Surprising, Creative, Inspired American! - Birdsong San Francisco - Buy Reservations
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😍 5/5 - Surprising, Creative, Inspired American!
By 👻 @Hoyle L, 08/04/2019 3:00 am
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A truly great restaurant representing the American Melting Pot of the best of world cuisines and the American spirit of Innovation. Impressed by reviews, wife and I were able to obtain a reservation about a month in advance for a Saturday evening. Physically, the open kitchen with a long counter resembles a stage, with a row of minimalist wooden tables across. As we were unable to obtain the coveted counter seats, we were seated at the table promptly. A server appeared and explained the menu consisting of some twenty small dishes (this is a tasting menu place - $207 Fridays & Saturdays, $197 Tues-Thu) and beverages (wine & beer only). Wife ordered a chenin blanc and I ordered the IPA. Then we were served a number of bite-sized small appetizers in rapid succession – each bite was exquisitely presented, and literally burst in flavor in the mouth! Interestingly, the different dishes were served by a number of servers, as if in turn or prepared by the server. The meal consisted of the cluster of appetizers followed by wonderfully flavorful duck, indescribably delicious and rare, followed by equally delicious lamb, which was followed by a number of desserts, and as we were celebrating wife’s birthday, a special complimentary ice cream course with a number of condiments. One outstanding feature of this restaurant is that all of the courses that came after an outstanding course was as delicious and innovative as the previous one! This is unusual because as one becomes satiated in the course of a meal, one usually becomes less appreciative of the next bite. But at Birdsong, even though we were becoming quite satiated, we enjoyed each following dish with gusto! This is quite some feat. Another interesting feature is that there seems to be an element of theatre in the kitchen, in that some of their movements seem coordinated, and, also the chefs parroted orders recited by the female lead, e.g., “two lobsters” repeated in unison by three chefs. Interesting birdsong! The service provided by a number of servers was prompt, friendly, and professional, and a Happy Birthday greeting for my wife was even printed on our menu – very impressive individual attention. This restaurant is a rare discovery, and it deserves at least another Michelin star to the current one. We will definitely be back with anticipation!
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