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BISTECCA Sydney Reviews from The Last Year
Wonderful surprise find
One of the best dining experiences we had in a very long time. We are from CT and touring Australia with a group. After 18 days, we arrived in Sydney. We asked our hotel concierge at the Amora Jamison Sydney hotel for a recommendation of a mid range steak house. He highly recommended Bistecca as the first choice as it was the closest place to the hotel. We had no clue what to expect. Went to Bridge Street and saw a sign that says enter on Dalley street behind the building. We walked on Dalley street and almost missed the entrance as it is well hidden. Turns our the place is designed to be well hidden as a speakeasy. You had to walk down stairs and when you open the door you enter into a beautiful decorated bar, reminding you of a 1920s speakeasy Cafe. The restaurant is amazing. They serve a porterhouse steak by weight. We ordered a 16 oz steak cooked to perfection med rare and a side of their amazing deep fried Brussel sprouts with sour cream and cheese. Als9 had a carafe of outstanding Aussie red wine. One of the best dinners we had at very reasonable cost. So glad we were able to done without a reservation. Staff were incredibly friendly and efficient. You must try this place.
Absolutely fabulous.
The steak was awesome. The starters (octopus and gnocchi) and sides (green beans and cabbage) were excellent. The wine recommendations perfect. The atmosphere was superb. The attention to detail from the subtle waitstaff was excellent. Highly recommend!
Worth the experience, but gross was nothing to blow my mind.
Entrance is through the back laneway for exit and down the stairs where you're welcomed by the bar. You lock your phone away the duration of the meal. Really attentive service and would recommend for the unique dining experience!
A good steakhouse.
A great steakhouse in Sydney. We booked Bistecca after hearing raving reviews of the place. We were not disappointed per say, but also not WOW either. We came as a group of 6 guesgs. The food was good, I'm not gonna lie. The dining room was bustling and gave a good vibe to the place. But I just thing that all the good reviews hyped me up and when I was there; I came in with high expectations and left not so satisfied. No doubt the food was good, but I can't say it was exceptional. No photos either as they have a No phone policy. Good idea actually to ensure we all interact with one another. I honestly, would not come back again, but would definitely recommend to give this place a try at least once.
Terrific experience that went beyond the hype! Highly recommended
Simply fantastic place to eat! The whole experience of having a few beers in the bar area, before going into the private dining room which is through the main dining room, was brilliant. Food is full of special touches, the service excellent & incredibly knowledgeable. The steak was magic as expected & the wine list will satisfy anyone. Highly recommended - I’d love to go back one day!
Amazing!!!!!
I don’t say this lightly… one of the best dining experiences of my life. Not just the food (which was amazing) but the room, service, atmosphere, wine…. Everything. I’m so glad I was able to dine here. Will be back every time in in Sydney
Birthday celebration
We had a party of 25 friends to celebrate a birthday at Bistecca in their private room and it was amazing! The food, service and atmosphere were all perfect. It could not have been a more perfect night.
Special dining experience
The restaurant was all I had hoped it would be as a surprise experience for my partner's birthday. I'm reluctant to reveal any more than has already been written about this restaurant so that you can also experience the same surprises on arrival and throughout the evening. Overall the experience is absolutely top notch. The entry through the laneway into the bar sets the tone for the evening: one of surprise with a hint of intrigue. The customer service was outstanding throughout the evening from the moment we arrived with everything well timed and handled perfectly. As for the food, well ... while the steak is certainly the star of the show, don't estimate the delicious sides. We chose two: the brussel sprouts and pumpkin dishes. They were both absolutely delicious, as was the bone marrow for entree. For an all round special dining experience, I highly recommend Bistecca.
Nice steak in the city
Lovely dinner in this restaurant in the centre of the city. The meat was outstanding, also the service was nice. Wine list big and well done.
Taste just like the real thing - Fiorentina bisteca!
Situated in the basement of Bridge St. lie a cosy Italian steak house which serves bisteca in the vein of Florence’s famous bisteca fiorentina! The T-bone steak is cooked to be just so tender and juicy! Taste so scrumptious! We also ordered side dish of roast potatoes with tonato sauce and charred brussel sprouts with sour cream and pecorino, and they are very delicious! And they have the best tiramisu in Australia - just the right balance of liquor, coffee and cream and so moist. Another surprise is the edible candle wax!
Superb Family Dinner 👏
What an experience, family dinner prior to our daughter’s wedding, she managed the booking well in advance and prior to our arrival from USA. Yes entrance is through the back door which was a bit suspicious to start but once you get to the waiting room you can cense the ambiance and top notch service. We were seated (group of 7) at the Cellars room which helped to enhance the occasion. The Waiter was outstanding, and the food was superb, from the entries to the meet selection, cooked to the perfection, plus the wine selection suggested by the Sommelier have enhanced our appreciation and recognition of a superb family dinner. Will go back next time we back in Sydney for sure.
Sydney's Best Restaurants that are most frequently booked by customers of BISTECCA Sydney
Booked 3 times by BISTECCA Sydney customers.
Ranked #3 in Sydney's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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