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😒 3/5 - Bistro Elephant Steakhouse has folded into Lemon Grass.
By 👻 @Erik S., 10/18/2020 3:00 am
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Ignore the Bistro Elephant menu posted to Yelp because it's no longer the menu. To be fair most of it is similar, but without plant based proteins. We were expecting a fine dining dinner with vegan and vegetarian options.The good:Atmosphere was elegant. White table cloths. Nice wine glasses. We observed several staff members that were energetic and engaging with their tables. The vegetarian dumpling appetizer was delicious. The chili sauce really makes this dish so be sure to spoon the sauce over your dumplings multiple times.I had prig prow with tofu. The tofu had a uniquely meaty texture. The plate was spicy as advertised, and there was ample sauce to soak up the side of white rice that came with the dish.My wife had the apple crisp bread pudding and if we were alone she would have licked the plate clean.The prix fixe menu for $35 was economical if you are getting an appetizer and a main. They had a wine sale going with apparently discounted bottles.The meh:Our server was easily forgotten. Took orders and served food but did not engage with us.The Pinot Noir I ordered got worse with each sip. This may be just my preference but it took away from the meal.The bad:As mentioned before we thought we had reservations at Bistro Elephant but really found ourselves at Lemon Grass. As a vegan, not seeing tofu or plant based protein on the menu makes me nervous. If you make it well, it should be in the menu. If not, I fear it's thrown onto a dish without thoughtful preparation.Seeing white cloths and nice (large and thin) wine glasses everywhere, I was disappointed when my Pinot Noir wine came served in a short, thick glass that my grandparents used for their everyday wines.The salad that came with the prix fixe menu was right from a cheap diner. Spinach and green leaf lettuce, a few red onions, and cherry tomatoes that were so cold they were difficult to taste. The balsamic vinaigrette had to be the same bottled dressing purchased by diners across the country.My wife ordered the pad thai and said "this tastes like noodles in barbecue sauce". I tried it, and she was spot on.The night before we had an amazing meal at another restaurant (message me for the recommendation, or read my previous reviews!). Both nights included an appetizer, two mains, two drinks, and one dessert. The total here came to over $40 more than the night before.Hopefully their chops and seafood are worthwhile, but for vegetarian/vegans, there are better options around.
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