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Bistrot Chez Rémy Chessy Reviews from The Last Year
Experience to forget
An experience to forget, the place is very beautiful but the food is terrible and you pay for it as if it were a very fine restaurant. My partner ordered a salad and inside there was a snail with an attached shell, the glasses tasted like egg and we had them changed, the little girl's pasta was inedible... €40 each for having eaten badly and with very high teeth , I'm very sorry because in a place like this you create a bit of expectations, but it's not really worth it, I'm sorry. They offered us coffee and 2 small beers to apologize, but it doesn't compare to the experience we had..
Perfect.
Very beautiful decoration, very good meal, and congratulations to our waiter Mathieu Who managed to make us dream, and who brought a smile back to our child, who was unable to do his favorite attraction because it was broken… ..
A really enjoyable lunch.
Brilliant decor, food and staff (Maria and Ben). Only downside was we were not able to be seated all together (9 of us) but we were given two tables side by side. Nice calm atmosphere, attentive staff and the food was amazing! Would recommend and go back any day.
disastrous experience
A place that is not worth it if they give you a place behind the restaurant, it is as if the atmosphere of Ratatuoille is not with you. They have you waiting to come and ask you what you want after half an hour. Food tastes bitter to me after experiencing this situation.
Disappointment
Let's start at the arrival. You arrive on time (even 5 minutes early) but they let you wait 25 minutes. Even though the reservation says: be on time because after fifteen minutes we will give away your table. We got a window table without any atmosphere…. Not at all what it should be. The service is terribly rude and it takes a very long time. We had made a reservation at 6 p.m., and at 7 p.m. we received a starter. With children who are very tired. We ate at the Manhattan the day before and it went well. Only had such problems here. You sit at a table that is very small and without atmosphere. Not recommended at all
Go eat somewhere else!
How very disappointing! After reading several different reviews I decided to give it a try. We were put at a table in the corner by the window, no atmosphere at all. The service was not friendly and everything had to be chosen quickly. The starter was okay, but the main course was really bad. The steak was beyond tough and it didn't look appetizing either. The ratatouille that came with it seemed to be days old. We asked a female waiter who was hanging at a standing table in the restaurant if she had salt. We had to ask the attendant who helped our table. No friendliness, no good service and the food was really terrible! We left and were given the dessert in a bag.
Slow to get seated, slow to get served and slow to get food.
The food is always amazing, as are the drinks. Staff always really friendly but the service is more often than not unacceptably slow during busy times. Last time we waited over an hour to get our order taken! Then 40 minute wait until food arrived, which was the main course and the starter did not arrive. As I say, the food and drinks are great but the overall experience was ruined on many occasions by poor delivery. We won't be going back.
Ooo La La! Excellent!
We're Disney adults visiting Disneyland Paris for the first time...OF COURSE we had to eat here! And our experience was Excellent! Professional, attentive service--very friendly, such creative theming with lots of details to look at, and a great menu. All three of us found the food to be just as delicious as we had hoped. Absolutely dine here if you are lucky enough to visit Disneyland Paris!
Remy Would Be Ashamed
This restaurant was one of the reasons I purchased the half board for our three day trip to Disneyland Paris. I knew there were three sit down restaurants I wanted to eat at including Walt's, Captain Jack's, and this one, so the half board made sense. I had read so many negative reviews about this restaurant that I wanted to prove it was up to its theming. I love the Ratatouille movie, I love the ride...I even love ratatouille! So when I say that the trouble started even before the front door, I'm not exaggerating. At 1:30 in the afternoon, a line had spilled outside the foyer into the courtyard. Although there was a counter there for a staff person, no cast member was to be seen. Beyond was a waiting area jammed, and I do mean jammed, with people. A rather distracted looking woman was helping people as quickly as she could. It took us several minutes just to wait our turn to tell her we had a reservation. I don't know how we got called so quickly ahead of the others, maybe because I'd made my reservations two months earlier and the other people waiting were more recent, but within minutes my husband and I were seated. The waitperson I will call C, because I have no axe to grind, appeared promptly. I tried asking for a carafe of water as we had done in every Parisienne restaurant we'd visited the week before, to which she replied that mineral water was on the menu. Okay, I let this slide, knowing I would have to pay extra for the coffee I always have with dessert. I ordered the "seasonal soup" which I believe she said was pumpkin with chestnuts or something like that. Obviously I did not receive what I ordered, because she brought my husband the pate he had ordered... and me one as well. Okay, I let that slide, too. However, as we were eating our rather bland pate, I noticed that our slices were rectangular while all around us people had nice square pates. After a while, I saw more rectangles and other squares, and I realized there must have been two different selections in the kitchen, and we received the much smaller-by-half-portion, which, if the big square tasted just as bland, who cares? (Obviously I did care, since I noticed. Mainly I was wondering if theirs was fresher, because ours tasted stale.) (The fig jam that came with it was yummy, though.) Next came the steaks...the nice, big, red, juicy steaks. Except I had ordered chicken. So back went the steak (nope, I can't eat red meat) and after a few minutes, here came the chicken I ordered. Thank heavens my husband's steak was delish. Seriously, he said it was the BEST thing he'd eaten to that point in our trip, and I was so happy for him. Since I don't recall a lot about the chicken, that's an indication of how my main meal went. But wait, there's more! When I saw on the menu pain aux fruits, I thought, oh yummy, fruitcake-ish something, with brie, and with a cup of coffee (I should have gotten for free if she'd brought the carafe of water instead of charging me for the Vittel) it's going to be a great dessert! Thankfully I'd had so many sweets in France to that point I was ambivalent about the dried-out, days-or-weeks-old-cricket-bat-of-a-sorry-excuse-for-a-dessert that I didn't care. (Obviously I did care, or I wouldn't have just written such an emotionally laden description.) Please, whatever you do, do NOT order the brie and pain aux fruits unless they guarantee you can send it back and get something edible. It's really sad just how awful the entire experience was, especially sandwiched between the boisterous fun of Captain Jack's with people on the Pirates ride shouting "bon appetit!" and the sweet serenity of Walt's. The question I keep coming back to with Walt Disney Studios is...who is in charge of this train wreck of a park? It can't be the same person who runs the Disneyland Park, because the inconsistency is just too profound. My hope is that after the big expansion is complete, the food service in WDS will improve. But I feel sorry for people who are going to be going to WDS after Studio 1 closes for its big makeover. Bring your own snacks, folks, or plan to leave the park during lunch to eat at Disney Village or the main park. I recommend Walt's first and Captain Jack's second. If you had a similar experience, write about it. Eventually it has to change. This restaurant is just too cute to be so awful.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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