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Blue Bay Monaco Reviews from The Last Year
A Fabulous experience
Our first dinner in Monaco was at the Blue Bay Restaurant and what a welcome to the country!. From the moment the big white coral like doors opened to the time we left we had a wonderful experience in a restaurant where attention to detail includes the arrival of the dishes being choreographed to be delivered together! Even all the plates on the table have a reason for being there. It is all to portray and encompass the chef’s Martinique culture to best complement the food . The food is exquisite and my words cannot do it justice- hopefully my photos will do that . I will just say that as it is a 2star Michelin restaurant I expected to leave feeling a little hungry but even though we chose from the al la cart menu that was not the case. The staff are absolutely amazing - Jeremy, Leonardo , the Sommelier and his staff - thank you . Thank , too, Jeremy for introducing us to Chef Marcel so we could thank him so the wonderful “Food Theatre “we had just experienced. As you would expect the bill was a little expensive but you don’t eat there every day .
Brunch Champagne Party Calypso
Superb Brunch with excellent service! Excellent dishes accompanied by excellent champagne! Everything was perfect, we will come back. Bravo, go there with your eyes closed!
Traumatised
My stomach doesn’t become upset so easily, yet I was in the worst state for the first time in the last 8 years. Woke up the next morning still feeling nauseous. I really wanted to like this restaurant, given the charming reviews, but it did not live up to the standard. I’ve had my fair share of Michelin star restaurants but it was the first time that I felt the food and flavour combinations did not work at all. I’m sure there will be those who enjoy their experience in the restaurant, but it was not for me.
Delicious
Delicious food. Very friendly and professional service. Nice location and atmosphere. At the end of the evening we were pleasantly surprised by a bag with cake and chocolate bonbons to take with us.
Unforgettable culinary experience
What an incredible and unforgettable culinary experience! Chef Marcel Ravin has created an absolutely flawless dining experience with his 9 and 10 course tasting menus. Blue Bay is culinary masterpiece with incredibly well balanced flavors and textures! We chose the 10 course menu and it was a lot of food, but the sides are worth it! It was a wonderful experience that we will never forget!
Good two stars
Blue Bay, a Michelin two-star restaurant that was booked on the day of the meal, is located at Monte-Carlo Bay Hotel & Resort. The restaurant arranged for guests to dine on the balcony. The tableware and decorations used in the restaurant are very distinctive. The dishes show that the chef has a deep affection for the place where he grew up. One of the dishes even uses his grandmother's recipe, which combines the flavors of the Caribbean and the Mediterranean. There are three menus in total to provide guests with different choices. PS: The restaurant staff are very good at taking photos and videos.
Breathtaking
A journey in the senses, tastes blend together perfectly, a new terrace with full sea view, high quality service and the food, what can I say, of the very, very high standard.
Well deserved 2-star!
After a disappointing 3-star in Menton, we are longing for tasty food. We are very fortunate to discover this 2-star gem - Blue Bay. The food is excellent from amuse bouche to dessert. The amuse bouche with foie gras and caviar are very delicate; the eel risotto and seabass was fantastically cooked, mellow and flavored. Lot of flowers decoration but was not overwhelming the authentic food taste. Price is totally reasonable and 1/3 of the night before.
Incredible! Absolutely PERFECT!
Charismatic and creative Chef Marcel Ravin is absolutely worthy of both stars ( in our opinion 3!)!!! His menu is very unique and different from any other Michelin Star menu we ever had . Fantastic compositions that you would have never expected being paired from this creative culinary master mind .The entire team was very attentive and welcoming and we never had an empty Glas of water or wine or champagne on our table . Details that we truly appreciate! From the Monte Carlo truffle eggs with Maracuja over to the excellent lamb with black garlic…every single course was a POEM . What a wonderful dinner experience to remember and we definitely will come back when we visit Monaco again .Thank you very much Mr Ravin for personally also requesting honest feedback from your guests. Absolutely WONDERFUL and HIGHLY recommend from us !
Monaco's Best Restaurants that are most frequently booked by customers of Blue Bay Monaco
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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