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Bocca di Lupo London Yelp Reviews
Latest Reviews On Yelp
29 Reviews
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Pasta that melts in your mouth, service and ambiance were
Pasta that melts in your mouth, service and ambiance were outstanding! Every hostess, the server and chef truly care about your experience.
Be the first to ReplyThis is one of my favorite restaurants in the world.
The ambiance is perfect. The food is delicious and the service is warm and friendly. Could not love this place more. Always top of my list for London trips. Special shout-out to host to the very friendly Lucy who remembered us speaking on the phone when I arrived and helped us get seated at the bar. Additional praise for our server India for the great recommendations and service with a smile. Bury me here!
Be the first to ReplyThe food is always, unfailingly terrific and the service
The food is always, unfailingly terrific and the service gracious and attentive. The atmosphere at both the bar and the tables is pleasant and offers two quite different experiences.
Be the first to ReplyGreat experience across the board: Attentive and congenial
Great experience across the board: Attentive and congenial service, creative and delicious food and up tempo, vibrant atmosphere.
Be the first to ReplyExcellent Italian Excellent menu Great wine
Excellent Italian Excellent menu Great wine selection Portions can be considered small if you are coming from Canada or the US. But they are very satisfying. I did like the face that you make any dish as an appetizer or main size. Our waiter was not very warm and put a bit of a damper on the evening. Ost of the other staff were very nice and on point. The decor is modern and very small with around 9 tables. I would recommend this place and would come back.
Be the first to ReplyWe made it back after a long absence and not sure it is our
We made it back after a long absence and not sure it is our cup of tea. It's got a great vibe and a really nice cocktail menu, which we didnt get to sample based on what else we were doing. The challenges are two fold: it is loud/crowded so be prepared for that when you come at a peak time like 7/730. The second is that we found the food less elevated than it had been historically. The pork wasnt cooked as well as we'd like to render the fat and the other dishes were just not as strong. The team was very solicitous on feedback so I expect with all things you can get some variance in service and food. They clearly want to get better which is great to see.
Be the first to ReplyWe spent 4 days in Covent Garden and ate out every meal.
This was by far my most memorable meal. The gnudi was so delicate but packed with flavor and the lamb ragù tied it together perfectly. Not pictured in my review was a wild garlic and morel linguini that I think about every day. They make all the pasta in house and the service is great. We were met by our server then had a short chat with with sommelier to help with drink selections. We chose this place based on a recommendation and I look forward to sending others there and especially revisiting it myself. The restaurant is small and cozy so make a reservation if able. There seemed to be a bit more space at the bar if you don't mind the high top there's a great view of the kitchen operation.
Be the first to ReplyThis is one of my favorite restaurants in London.
A very lively place, very friendly and attentive service and really amazing food. Multiple staff came to check on me since I was dining by myself. They were so friendly despite the restaurant was absolutely packed. Most of the selections come in half size and full size. I recommend ordering the smaller half size and order a few things to share. Reservation is highly recommended because it's not a very big restaurant and it's right in busy SOHO. A quick 3 minutes walk from Piccadilly Circus. Ask your waitress or waiter for their recommendations. The menu changes frequently.
Be the first to ReplyLoved the food, our round corner table and lovely waiter
Loved the food, our round corner table and lovely waiter Roberto who was very helpful and enthusiastic with suggestions which with so many delicious options on offer we really needed.
Be the first to ReplyBrilliant food, brilliant drinks and an all round brilliant
Brilliant food, brilliant drinks and an all round brilliant experience - can't wait to go again!
Be the first to ReplySolid variety of Italian food choices from all over Italy.
My personal favorite was the tagliata - it beats some local steakhouses imo! Great spot for a date or pre-theatre dinner with friends!
Be the first to ReplyI visit London from time to time from the US, and a trip to
I visit London from time to time from the US, and a trip to London is not a trip to London without at least one trip to Bocca. My record is 5 times in 6 days! The food is fantastic, the people are friendly and accommodating. The menu changes frequently so there is always something new to try! Love you guys!!!
Be the first to ReplyBocca di lupo is fantastic.
There is something for everyone here from a lunch special, a theatre special to a fantastic dine in menu! Service is terrific and you could just tell that everyone actually knew their menu. On one very embarrassing location, I stepped out before paying (absolutely horrifying) and the staff was so understanding and I was utterly horrifiedI haven't tried everything here but I hope to!Some of my highlights:The Panzanella Salad with grilled chicken (Lunch special)A Theatre menu with the best pomodoro I've ever triedI've heard that their is a room below is for the big ballers who roll through London, I can't wait to see the wine list with that menu! (can anyone confirm if this is true). For anyone who dives into the London food scene, I am finding that their a secret places within a few restaurants :)For anyone visiting, Bocca di Lupo is in Soho and right in central London. So easy to get to from Piccadilly Circus or after a visit to the RA or Fortnum and Mason. I first discovered it after visiting GELUPO. Gelupo has the best gelato I've ever had. Give me mascarpone anything :)
Be the first to ReplyIncredible food.
Classy place with extremely attentive wait staff who constantly came to check on us. House wine was also excellent. Will be back.
Be the first to ReplyNot only is this a great local London Italian restaurant,
Not only is this a great local London Italian restaurant, it is one of the best I have ever been too. In the States or Italy. The wait staff is personal and helpful. We sat at bar and watched the chef and cooks work their trade. We had mushroom pasta, veal tartar, and a bone in steak. We wanted the whole fish special, but everyone else did too so we missed out. The Florentine style steak was a star. We will visit the restaurant any time we are in London in the future.
Be the first to ReplyI came across Bocca di Lupo by accident trying to Find a
I came across Bocca di Lupo by accident trying to Find a pre theatre dinner. I had no reservation but was promptly seated at the counter . I had a wonderful Negroni cocktail followed by a deep gorier zucchini flower stuffed with mozzarella , then a fantastic penne arrabiata and a strawberry granita with whipped cream. Everything was extremely delicious and on point.
Be the first to ReplyAbsolutely incredible pasta here.
Although the large isn't much bigger than the small, so go for the smaller size to save some cash. I had the rigatoni and it was one of the best pasta dishes I've ever had. My friend had the mushroom tagliatelle and loved it as well.
Be the first to ReplyWe went here for our anniversary dinner on a weekend night
We went here for our anniversary dinner on a weekend night and it was fantastic! It was very busy but the service was wonderful and all of the food was delicious! We had the grilled squid and scallops, my husband got the spinach salad and Pesto Pasta and I got the Panzanella and Stewed tripe. For dessert we had tiramisu and panna cotta. Highly recommend this place!
Be the first to ReplyThis place is perhaps one of my favorite places to eat
This place is perhaps one of my favorite places to eat around Piccadilly Circus. I have been here a few times and it's always fantastic. The restaurant offers two types of seating. Main Dinning room and Counter. Try to make a reservation because they are always always busy. My choice is dinning room vs. Counter (backless) high chairs. However our waiter Fred was awesome! He made everything so seamless and so enjoyable. This place is loud, great energy and packed. Zero social distancing.....but it's London. Hardly anybody wear a mask. Absolutely love the food!Pastas are always fresh and tasty. I recommend ordering the small version of your plates and share.
Be the first to ReplyBocca Di Lupo is a gourmet Italian restaurant that opened
Bocca Di Lupo is a gourmet Italian restaurant that opened in London, England in 2008. It was founded by chef Jacob Kenedy and his business partner Victor Hugo. The two had originally worked together at Moro Restaurant in London's Exmouth Market before starting their current venture in Soho. The partners chose the name 'Bocca Di Lupo' (Italian for "the mouth of the wolf") as a reference to the related Italian idiom 'In bocca al lupo" (meaning "into the wolf's mouth"). The name is comparable to the English idiom "break a leg". All of the dishes are based on recipes from multiple regions of Italy. The restaurant has won several accolades over the years, including 'Best London Restaurant' (Time Out Magazine 2009), 'Best Wine List' (Tatler Magazine 2013), as well as a Michelin Guide 'Bib Gourmand' award. My wife and I visited Bocca Di Lupo in April 2019 while we were on a week-long trip in London. My wife brought me there as a surprise early birthday present. After looking over the menu, we decided to order some appetizers first. We shared a plate of fresh buffalo mozzarella with tomatoes and basil as well as a plate of 'Carciofi alla Giudia' (Roman-Jewish Artichokes). We actually had the latter when we visited the Jewish Ghetto in Rome the previous year, and Bocca Di Lupo's version made us feel like we were back in Rome again. For my entree, I ordered Tortellini stuffed with pork & prosciutto, served with peas, asparagus and cream. It was divine! My wife's entree was Wild Asparagus Risotto and it was absolutely delicious. We also ordered some excellent wines to go with our food. As an early birthday present, my wife had the restaurant bring me Pastiera Napoletana: a Neapolitan Easter tart filled with ricotta, candied fruits and grains of wheat. This was my kind of dessert! My wife ordered a Blood Orange Granita with almonds and mint for her dessert. We ordered some glasses of limoncello to enjoy too! We had a fantastic dining experience! The owners also have a gelateria called Gelupo right across the street. We were pretty full, but we looked through the window and their gelato looked excellent. We definitely want to try it out the next time we visit London.
Be the first to ReplyI enjoyed Becca Di Lupo, I would return and would recommend
I enjoyed Becca Di Lupo, I would return and would recommend it to others.I dined alone at the bar, the service was attentive. I enjoyed my meal, but was a tad confused by the menu. Most dishes come in 2 sizes, which creates a wonderfully flexible dining experience, but it seemed that my ordering of just a small pasta dish and glass of wine was insufficient to my waiter. They tried to have me order the larger size and/or an appetizer or salad or side. I was a bit nervous that the small size would be too small, but it was just what I needed. Along with the complementary bread I felt satisfied after eating. The pasta was certainly fresh.
Be the first to ReplyThe pasta with mussels is the most delicious thing I've
The pasta with mussels is the most delicious thing I've ever tried. Very balanced taste. I would definitely go again. My son also loved his dessert.
Be the first to ReplyExcellent excellent excellent.
We were around the corner for a show and stopped by afterwards. Usually needs reservation but we were lucky enough to get a seat at the counter (had to promise to finish within the hour!) got some fried balls and two pasta dishes. They were all incredibly tasty! Portion size is on the smaller side, if you're hungry I recommend ordering a large portion.
Be the first to ReplySadly, we had a quite disappointing experience at this
Sadly, we had a quite disappointing experience at this restaurant. We arrived and were seated a few minutes before they officially opened at 5pm, which was cool of them. However, the manager was chatting with this team until about 515, and we did not have a waiter come to our table until almost 530. As for the food, the anchovy bay leaves were good, as were the crab bruschetta. But the pork cheek pasta was far too salty and the pasta was extremely rubbery. Finally, the vegetable medley entree was similarly bland. I am just very surprised because so many reviewers enjoyed the dinner. It was just... not a very good time. I do want to note that the hostess was very friendly and brought us some champagne because we were on our honeymoon.
Be the first to ReplyThis place is a gem not to be missed if you are in London's
This place is a gem not to be missed if you are in London's Piccadilly Circus area. I recommend sitting at the counter to watch the cooks prepare the food. Its like watching a conductor with his orchestra. The small plates are an absolute delight. The place can get jammed up quickly, but is worth the wait. We were so impressed that on our return to England from Scotland, we jumped on the Tube into town for one last meal there before returning to the US.
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