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Ranked #23 in Barcelona's Best Restaurants.
Bodega Lito Barcelona Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
We decided for the chefs menu since we weren't sure what to
We decided for the chefs menu since we weren't sure what to order and we were not disappointed at all. Everything we had was delicious and we would love to go again! Highly recommended!
Be the first to ReplyGreat food great environment, great service , all great .
We had the wagyu steak which was over the top delicious. The knowledge of the servers was great.
Be the first to ReplyI came here for lunch and had one of the best meals of my
I came here for lunch and had one of the best meals of my life! Our group opted for the chef's tasting menu and dined for over two hours, eating some of the best food and enjoying their house vermouth. Everything was absolutely amazing. Make sure to make reservations here when in Barcelona! You won't regret it.
Be the first to ReplyReally great meal overall.
At first we had a server that wasn't great and didn't explain things well. It got a little awkward and I was fearing that the experience was going to be horrible. But then another server took over and it was great. They customized a tasting menu for us. The food was great. The shrimps...oh the shrimps. Some of the best that I've ever had. The Russian salad was great and something I am going to attempt to replicate. There was a cured beef course that was really interesting as well. So flavorful I can still recall it. The meatballs were on par with the best meatballs in Italy. The empanadas were also very very good. The crab salad was also good although a little heavy handed with flavors that outshined the crab. There were a couple other good things. Overall a great meal. I would go again
Be the first to ReplyWe made a last minute decision to go to Bodega 1900 not
We made a last minute decision to go to Bodega 1900 not knowing if they would be able to accommodate out party of five without a reservation. We arrived right at opening and much to our delight, we were able to be seated outside. ย This was my first experience tasting Vermouth and I was not disappointed! We settled on The Chef tasting menu at the servers suggestion. We started with the famous spherical olives, and that was so delicious and interesting we wanted more! The food just kept coming from the kitchen! We had so many courses I lost count. Of course a highlight was a visit from the famous Chef Albert Adriร who was working between Bodega and Tickets right across the street! I would certainly recommend you do not miss this gastronomic feast!
Be the first to ReplyDelicious food, but an underwhelming chef picks.
The shell fish and empanadas were by far the best part
Be the first to ReplyWithout getting too deep into the details, Im going to say
Without getting too deep into the details, Im going to say this place feels very understaffed for how small it is.
Be the first to ReplySummary: fine quality ingredients in unspectacular
Summary: fine quality ingredients in unspectacular preparations and poor, uncoordinated service. The place is full of tourists who probably could not score short-notice reservations to sister restaurant Tickets, like me. Don't be fooled; Bodega 1900 is not at the top level, although it is priced as such. Of note: I saw the chef working a sauce and taste it with his same bare finger, twice. An assisting chef tasted properly with a spoon... then proceeded to stick that same spoon directly back into the sauce to stir. This would never pass from a restaurant that took itself truly seriously, and sadly the end food did not justify the means. We ordered nearly every recommended item on the menu, about 10 plates. The spherified olives" of El Bulli fame were overly congealed and not as they were supposed to taste. It's clear they were prepared too far in advance and left the membrane in contact with the calcification agent too long. Innovative, but you're not getting the real thing. In the end, it comes down to the food and here it just simply was not worth it. The menu seemed designed to be prepared in advance and served with little effort. To wit, I saw the head line chef have plenty of time to stand around, do nothing much at all, taste sauces with his fingers in an unsanitary way, and rub the shoulders of a busy female staff member passing his station in a way that made her look quite uncomfortable. Now to mention the service, the staff were fine about clearing plates and timing the arrival of dishes. The "sommelier" was just another server who might have known a bit more about wine than the others, but definitely less than us. The first pour was a Loire Chardonnay that was great, but when I asked where it was from she could not name it. I saw on the bottle it said Loire and she said no, and repeated the village-level designation. Whatever. Later on, I ordered a second glass from our waitress (a xarello) and when it came time for a third, asked the "somm" again for a recommendation. I saw her ask the kitchen for the recommendation (again, supposedly she is the somm) and came back with the xarello. I told her no, I had it, and wanted something different, at which point she argued with me saying I had the Chardonnay. I explained I was on my second, different glass until she rudely walked away to check the POS system for the order history. Upon seeing she was wrong, she came back and blamed her mistake on something else. All because she didn't believe I had ordered a second glass and that it wasn't the Chardonnay again. Very puzzling behavior. Final straw: the walls were decorated with news articles and reviews about El Bulli, which closed 6 years ago (living in the past?) and a commissioned portrait of the chef Ferran Adrian painted in a classical style, hanging over the kitchen. Get over yourself and let your food speak. It's hard to turn this poor experience into a succinct ย review; the failure was on so many levels and while the ingredients were fresh, the execution and details were poor all around. If you're a tourist, there are so many better places to go. Avoid this tourist trap.
Be the first to ReplyI just experienced the best meal of my entire life.
The food is incredible, to be sure, but the service, especially from our sommelier was so far above and beyond that I simply can't describe it. If you're looking for a bucket list worthy experience that won't break the bank, you couldn't do much better.
Be the first to ReplyThe restaurant is overhyped for the mostly bland food
The restaurant is overhyped for the mostly bland food served We had the chefs surprise which were a series of tastings We both enjoyed the calamari sand which was the standout from an otherwise unremarkable mealWe looked forward to this meal with the high recommendations and left shaking our headsAlso the service was poor having to ask for water 3 times prior to getting it along with long waits in between the small coursesWe've found much better food in local tapa bars along with service and cost
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