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Boia De Miami - Buy Reservations
5205 NE 2nd Ave, Miami, FL 33137, USA
Average Price: $135
High: $100
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Boia De Miami Reviews from The Last Year
I now understand why this place is so hard to get a
I now understand why this place is so hard to get a reservation for. It's very tiny on the inside but so cute! The service was excellent and everyone was so attentive too! Let's get started on the appetizers, the polenta and beef tartare are a must try and the salad was fresh tasting too. We got 3 different pasta dishes and while I know once for sure was gnocchi, I can't remember what the others were. I do remember they tasted amazing. Favorite was def the gnocchi though. As for dessert. The carrot cake didn't really do it for me, it was a bit dense and not the typical light fluffy cake that I'm used to. As for the other desserts, I am not a tiramisu person at all but the crispy tiramisu has converted me completely. I absolutely loved it. The chocolate budino perfectly executed the salty sweet combo and is a must try! Also pictured is my drink, which tasted great but I also don't know what it's called.
Ahora entendí por qué es tan difícil reservar , es bien
Ahora entendí por qué es tan difícil reservar , es bien pequeño ...así que decidí ir sola walk in y temprano (TABLE for One). Muy educado el host , acepté sentarme en mi lugar favorito, El BAR. Flores frescas , excelente música y un ambiente joven. Elegí mis 3 platos ( Polenta frita , Baked Clams & Pappardelle) no puedo decir cuál fue mejor porque eran deliciosos y acepté el maridaje sugerido por John, champagne - Rose - Tuscany 2022, fue la mejor selección . No pude resistir al postre y ordené un Gelato Sorbet de pasión fruit impresionante ! Digamos que es un tesoro escondido en un Plaza muy discreto , parking disponible . Excelente experiencia gastronómica Chapeauuu Boia Dé!!!!! Regreso pronto , gracias
Took my girlfriend here for a special occasion.
The food was great yada yada, but I really want to point out some incredible service. My girlfriend ordered a cocktail which she didn't like very much, and about halfway through our meal, one of the staff noticed she hadn't drank much of her drink and asked her what kind of drinks she likes. She then returned with 3 or 4 bottles of dessert wines and gave her tastings of each one, then poured her the one she liked most in place of her drink. Just some really remarkable service. Beef tartar was excellent.
Top tier! Everything was amazing! I met with some friends
Top tier! Everything was amazing! I met with some friends for a meeting and it was a great experience from the beginning. Olivia and Blake were very on point. They were gracious and made sure to check on us pretty frequently. The vibe was quaint with a lot of character, clean & fresh smelling bathrooms. It's perfect for a happy hour and to unwind. For cocktails, we started with a Sangria and Bergronis. The Sangria was pretty light but very refreshing (I only needed 2). Every dish was so flavorful! We ordered an assortment as recommended: kanpachi crudo, beef tartare, veal sweetbreads, tagliolini Nero, pappardelle alla lepre and lamb ribs fra diavola. 5/5 the kanpachi crudo, beef tartare and lamb ribs were my favorite. We ended with a surprise bday dessert for my bday! Crispy Tiramisu and Chocolate Budino which was so rich. This is definitely a top place for me now and I will definitely return next time I'm on this side of town
FAVORITE RESTAURANT IN MIAMI WOW WOW WOW Boia De deserves
FAVORITE RESTAURANT IN MIAMI WOW WOW WOW Boia De deserves allllll the accolades for successfully curating the most delicious menu. We were able to snag 2 seats without a reservation (we walked in on a rainy evening). We were overjoyed to be accommodated as this restaurant has been on our list for at least 2 years. The service was impeccable. Everyone was so down to earth, kind, and attentive. The kitschy wallpaper in the bathroom is super unique and cool. There is a huge free parking lot. The food is simply divine. We started with Letter 23 mocktail (truly the best mocktail I've had in Miami). So well balanced with fruity, zingy, and herby notes. We enjoyed the beef tartare with crispy beef tendon cracker. The crispy artichokes were on a fluffy base. The veal sweetbreads were paired with an incredible carrot cumin broth and charred escarole. The lamb ribs fra diavola were SO FREAKING GOOD. Spicy and tender (falls off the bone). It's paired with an incredible urfa yogurt and cucumbers. The corn fagottini pasta was sooo tender and flavorful with fried speck, parmesan, and chives. Finally, the crispy tiramisu was decadent, light, and heavenly. We cannot wait to be back!!!!
Boia De was an excellent restaurant with great service.
The food was good. Recommend trying the beef tartare as it is such a unique take on the dish with the beef chips that they serve alongside the dish. Also tried the tagliolini nero, which was slightly al dente given it was served cold and not hot. We also got the lamb ribs which were an Indian/Middle Eastern take on a traditional lamb rib, which we were not expecting. Overall, would eat here again if reservations were readily available!
Everything was amazing, the stuffed tortellini dish we got
Everything was amazing, the stuffed tortellini dish we got was delicious the only note I would add is it could have been more Al dente the tortellini was a touch over. Tasty food, and I'm really happy we gave this place a try. Worth the wait.
Boia De is truly one of those restaurants that deserves the
Boia De is truly one of those restaurants that deserves the hype and believe me, very few in Miami do. Although it's difficult to get a reservation, the food makes it 100% worth being glued to your computer 30 days in advance. First off, the service was great. Our waitress was informative and pleasant- she made great recommendations without trying to oversell us. The ambiance was also nice- although it's a small restaurant, it didn't feel overly crowded. To start, we ordered the baked clams, beef tartare and luci's chopped salad. Both the clams and the tartare were yummy, but the salad is truly what blew me away. It seems trivial, but the combination of simple, fresh ingredients and a tangy vinaigrette make it unbelievably delicious. For the main course, we got the saffron tagliatelle alle vongole and pappardelle alla lepre. Both were rich and unique in flavor and fully impressed us. The star of the show was definitely the tiramisu. It's made with crispy Italian cookies rather than soaked lady fingers, giving it a nice crunch between velvety layers of perfectly sweet cream filling. Truly the best tiramisu I've ever had. Overall, Boia De was incredibly impressive! So much so that I already have my next reservation made. If you haven't been yet, run don't walk!
Incredibleeeeeeeee meal! Wow this place deserves all the
Incredibleeeeeeeee meal! Wow this place deserves all the hype. We were lucky to get a last minute reservation, I was surprised how small it was inside but the food and service were amazing. I loved every single plate. We sat at the bar and experienced fantastic service. Make sure to have a reservation as they do not sit without one and I was also sad to learn they do not do take out one night when I wanted their dessert to go because I liked it that much :(.
One of the best and most interesting meals I've ever had.
The server was so knowledgeable and marked the menu with all of the dairy free items. Service was nice and they coursed out the items well. We sat outside which didn't offer any ambiance but the inside had a cozy eclectic vibe. Every item we had was carefully plated and so flavorful. The standouts were the chicken liver and foie gras pate, tagliolini nero, crispy polenta, lamb ribs, and beef tartar but everything was SO GOOD it's impossible to pick a favorite. This is a place you'll want to return to as the menu changes and you will want to try everything! The drinks are also great and the sangria is perfect- not too sweet. Run, don't walk to Boia De!
Boia De
Food was good but not outstanding and I don’t think it deserves a Michelin star. It was expensive and the wine list is different but the mark ups are extraordinary-we paid $200 for two bottles of Spanish wine that retails for $30 a bottle. I realize today it’s tough to be in the restaurant business & make money. I would go back but I wish they had reasonably priced wines as options. The $200 we spent in wine was half the bill. It’s tough going to good restaurants these days bc of the expense-but this is a town where everyone eats out so…
Consistently delicious.
Service is always excellent. Only caveat is I wish it is was to get a reservation but the exclusivity adds to the allure.
This restaurant has been on my radar to try for a while and
This restaurant has been on my radar to try for a while and I finally snagged a reservation on Resy to try it. Not bad, it lived up to the hype. All dishes had wonderful flavors and textures. Some were better than others. I wasn't a fan of the eggplant appetizer we ordered or the veal shank, but the ribs and pork cheek were good. Portions are meant to be tapas style. I would recommend three to four dishes for two people. We ordered four heavier dishes and it was too much. The restaurant is teeny tiny with about 4-5 tables and small bar, so that is the reason there's a month long wait for a reservation. A bit of a tight and claustrophobic dining experience. Fantastic service and quick water refills. Restaurant is a bit hidden in a strip mall. Look for the exclamation point on the sign (not the name of the restaurant), it's next to a laundromat. This is a good place to try at least once.
Fabulous, fun; go!!
Fabulous, unexpected food, and excellent service. Tastes were unique and foods were fresh and beautifully prepared. Would go back in a heartbeat.
This place is a vibe, starting with the food and everything
This place is a vibe, starting with the food and everything else in between. Will definitely visit if visiting Miami again. Thanks Boia De for a great experien
This restaurant is UNREAL, I had to get another reservation.
It's a Michelin star restaurant and it's worth the hype. Getting a reservation is tough but it's not impossible. Reservations open at 12pm every day so set an alarm and you'll most likely get one. The dishes are all unique and have so much flavor. The beef tartare and tagliolini nero were my favorites. It's pretty small inside and very intimate. The tiramisu is one of the best i've had, I dream about it to this day. I highly recommend!! 1000/10
Finally, I managed to snag a reservation a month out online.
My husband and I arrived here at time of opening on a Friday. Parking was free and readily available in the plaza. We were promptly seated and greeted nicely by our waitress. Decor was cozy and quirky. We ordered 6 dishes, and that left us no room for dessert. My husband had a lovely glass of Saint Gervais wine, and I had a Shirley Temple. The Shirley Temple was too sweet for me. Otherwise, the food was delicious and unique. The flavor combinations for each dish reminded me of food I've had from other places, but with a twist. From my top favorite (I liked them all and would order again) and place it reminded me of: -Baked clams - New Orleans -Beef tartare - Mexico -Tagliolini Nero - Italy but like cold noodles from Korea or Japan dipped in cream/cheese sauce -Lamb ribs fra diavola - American bbq -Pappardelle alla lepre - France/Tuscany -Lucis chopped salad - American (good palate cleanser and refreshing!) So, long story short, I'd definitely come here again, and I'd save room for dessert too. It is on the pricier side, but if you're looking for unique food, I think it's worth it. I am also interested in their sister restaurant in the same plaza, Walrus Rodeo. Tips: they say that 5 dishes is about the number of dishes needed to have a fairly full meal for 2 people. If you are hungry, definitely order more as they send out the food spaced out so you can enjoy your meal in a more relaxed fashion. You will need to order all the dishes at once, too. Also, you can come without a reservation, as they usually leave seats available for walk-ins, but you may need to wait. Half the bar seats are for walk-ins. Per the waitress, there is not much difference coming on the weekend vs. the weekday as they are usually busy all the time.
This is a cool spot in Miami and a great restaurant in
This is a cool spot in Miami and a great restaurant in general but I'm just confused on how this place earned a Michelin star? May be it's relative to Miami peers but compared to a NYC Michelin starred restaurant, this did not meet the mark by a mile (food and service). I would say this restaurant is very typical in what we find in a good restaurant in a major city. But I'll leave it at that - just pointing it out to manage expectations for a Michelin starred place. I thought the dessert were the highlight of the meal - simple dessert done well. Favorite was the crispy tiramisu. Kanpachi crudo - nothing crudo about this. Fish felt like it was cooked/smoked?? Baked clams - thought this was tasty Roasted cauliflower - this was just ok. Nothing special Chicken liver / foie gras - probably my favorite savory dish Taglioni Nero - this was such an odd dish. Flavor profile of a Kani salad. Squid ink pasta in mayo with some chunks of fresh crab meat. Ricotta gnocchi - sausage a bit salty. Truffles could've been shaved thinner. Gnocchi itself was fluffy and yummy Lamb ribs fra divola - this was a good dish. Lamb was juicy and tender Would I come back? Probably not but I don't regret checking out this place
writing this review after almost a year since i've eaten
writing this review after almost a year since i've eaten here but the meal still lingers in my mind. perhaps my favorite meal of 2023. make a reservation in advance! and i'm talking about weeks. i was very lucky to have been roaming around close by and snagged a table as a walk-in. what a gem this place is, such amazing food, and thank you to the server (megan) for your hospitality !! oh the baked clams and the pappardelle were divine. the morel mushrooms were so good, i am a mushroom fan now. the carrot cake with ginger ice cream and tiramisu, i think about them often. thank you to the boia de team, i'll always rave about you to anyone who will listen
My tastebuds are still tickled when I think of my
My tastebuds are still tickled when I think of my scrumptious meal at Boia De! Dinner for 2 at the counter was lovely - got to see some of the action live while sitting on some comfy high top chairs. The drinks are vermouth/wine forward and fun spins on classics - I had a gin-less Non-groni which was a lovely spin on a negroni. In fact, I had 2 of these ;) Plate wise, we ordered the baked clams, the beef tartare, the Taglioni nero, the ricotta gnocchi ala nordica, and the lamb ribs fra diavola. Oh em gee flavors were off the charts good. My faves were the beef tartare, the lamb ribs and the gnocchi. The tartare was bright and savory and the chip texture was out of this world! they are chicharrón inspired and made of beef tendon! How innovative, right? The lamb ribs had a great kick to them, which was perfectly complemented by the yogurt sauce. One small note is that the knives were not serrated so though the ribs were tender, the meat was hard to cut if on a plate and you did not want to get messy with your hands :) But the gnocchi. The star of my show. Ricotta based pillows of goodness that were bathed in a rich but not heavy sauce with sausage and TRUFFLE ME CRAZY but the amount of truffle shavings on this dish is outstanding. Also probs my why the dish is almost $50. But worth the splurge in my opinion! The servers were attentive and did a nice job trading off. Casual but informative, they shared their reccs and I appreciated the substitutions and omissions for my partner who does not enjoy onion texture or flavor. Seating is limited, so and you're reso quick when you see one - Boia De is 5 stars all around! I do recommend bringing a jacket as the temp inside runs cool.
Amazing food, service and ambience.
Our waiter Freddie was great, explained all the dishes and checked in with us throughout the night. Every dish was better than the last. Can't recommend it enough and can't wait to come back!
If your looking for great dinner, drinks and hospitality,
If your looking for great dinner, drinks and hospitality, stop by Boia De - you'll want to get there early if you hope to get a table without a reservation, they are packed from the minute they open! We sat at the bar, everyone around us seemed like they were having a wonderful time and it added to the incredible ambiance! Food was outstanding!
Casual spot with good food
First the good news: the food is great, the service very friendly and attentive. They make you feel at home. But don't order the Chicken Liver and Duck Foie Gras pate. It's delicious, but you get maybe a spoon full. Also, do not order any bottle of red wine. It comes chilled, colder than the water they give you.
Outstanding by a mile
It's always an amazing experience at Boia De
Is not Michelin star place. (And I’m talking about the food)
Expensive and Nothing special!!!! I don’t know why someone gave to this restaurant a Michelin star. you can try once but it’s not worth going back again. Service was friendly. I reserved a table for two and they gave us a seat at the bar... I kindly asked if it was possible to give us the table that I had booked and they told me they had another reservation of 4 people so they gave them the table. Later, after 20 min we switch the table…finally. They were very nice. The food was okay but nothing amazing…and 1 Michelin star for something in the average it’s not worth it. I tried better restaurant
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsBoia De Miami User Reviews & Question Forums
Boia De Miami Reviews |
Authentic Reviews from AppointmentTrader Users
By 🔥 @LovelyField77 (11/05/2023 10:43 am)
Boia De Miami Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Jaquelina Z. (07/18/2024 3:00 am)
Boia De Miami Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Sightsee768221 (03/22/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)