Boia De Miami - Buy Reservations

I had the pleasure of dining at this incredible restaurant and I must say, it exceeded all of my expectations. The food was absolutely delicious, from the appetizers to the main course and even the desserts. The menu offered a wide variety of options, catering to various dietary preferences and the presentation of each dish was visually appealing. Not only was the food exceptional, but the drinks were also top-notch. The bar offered an extensive selection of wines, cocktails, and non-alcoholic beverages, ensuring there was something for everyone. The staff was knowledgeable and helpful in recommending pairings and making suggestions based on personal preferences. In terms of the dining layout, the restaurant was tastefully decorated and had a great ambiance. The seating was comfortable and the overall atmosphere was lively yet cozy. The restaurant had a perfect balance of energy and intimacy, making it suitable for both casual and special occasions. As for the prices, I found them to be reasonable considering the quality of the food, drinks, and overall experience. The value for money was definitely there, making this restaurant a great option for a memorable dining experience. In conclusion, I highly recommend this restaurant for its exceptional food, wide selection of drinks, inviting atmosphere, and overall value for money. Whether you're looking for a romantic dinner, a casual outing with friends, or a celebration, this restaurant is sure to deliver an unforgettable experience.

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Impeccable service

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Walter and the Boia De team really delivered such a stellar experience! Definitely one of my top 5 favorite meals since I moved to Florida in 2015.Not only was the food phenomenal, the service was top notch - outstanding. The servers and kitchen staff went out of their way to make us feel like royalty.First of all, this unassuming, little restaurant had the best ambiance with very casual, chill vibe and great taste in music. The Rolling Stones were on in the background and it just fit so well with the causal, yet trendy atmosphere.Everything we tried was outstanding! My favorites were: The pappardelle which was homemade and so texturally perfect. The beef tartar with fried capers was out of this world and last but not least, the potato skins with caviar really were excellent. I really can't come up with the right words to describe the perfection of it all. All I know is that I will definitely dream about the food we had for a long time to come.

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From food, which is incredibly thought out and creative and delicious to friendly service - this is the best.

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We were really excited to go to this restaurant, some our friends suggested it as wonderful but we were really disappointed. We tried ordering the whole menu and we couldn't.We order a total of 15 plates and 2 desserts.We were expecting so much more from the food but it was just "ok" from the 15 plates we order we really liked 3 (Ika crudo, beef tarare and saffron tagliatelle pomodoro)of them the rest not so much, desserts (carrot cake and chocolate budino)Maybe it wasn't a good day for the kitchen.I suggest you go an have your own experience, give it try. Maybe we missed on the plates we didn't order, who knows. I

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We started off with the polenta, then had the potato skins and the fried artichokes. Then we did the cold crab pasta and the gnocchi with sausage and truffles. The chocolate budino was to die for. Everything was fantastic. Will be back for sure.

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Loved this place, only 4 stars because making reservations suck, especially when I've heard that concierge always seem to grab up all the reservations, but food was delicious and eclectic

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The restaurant seats maybe 30 people and has a very intimate vibe. The wine and cocktail list is superb, and they even make their own grenadine for non-alcoholic drinks. Our favorite dish was the salad, as it was a creative/upscale representation of what I've had as "Italian" salads at traditional trattorias. The other dishes like the potatoes and pasta were okay but the execution on them was a little lacking; the potatoes were chewy instead of crispy, and the pastas were either very al dente or too soft. Overall though I would still recommend trying this restaurant.

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My significant other and I made reservations 4 weeks in advance to dine at Boia De- this was our celebratory dinner for Valentine's day. We were seated inside super quick. You will have to give your entire food order (except dessert) at once so make sure you make your decision once you give the order to your waiter. Our waiter recommended that for 2 people, we should order 4-6 plates. So we ordered 6 plates and we're pretty satisfied at the end. We started with the Ika Krudo and the Baked Clams. The Ika Krudo was amazing and had a great beet sauce. The Baked Clams were okay- probably could skip this dish. Then we had the chopped salad- the lettuce quality was amazing! One of our favorite dishes was the Octopus Confit- it was SO tender, not chewy at all! And it was packed with tons of flavor. At last- we ordered some pasta dishes- SAFFRON TAGLIATELLE POMODORO and PAPPARDELLE ALLA LEPRE- you really can't go wrong with either of these dishes but i really preferred the PAPPARDELLE because the pasta was a little thicker. Either way both pasta dishes were served al dente. Finally, we ended our meal with dessert: ginger ice cream and the crispy Tiramisu. Overall, amazing culinary experience. This place is a Miami gem!!

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Highly recommend this restaurant! Food was delicious and the Lamb ribs were excellent. The carrot cake was the highlight of our dinner really delicious! Coming back soon!

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Service: Miguel, Monique, Tamar, & the whole staff were fantastic.Give them all a raise.Food/Wine: We especially loved the Nebbiolo, the simple pasta with Pomodoro, the lamb ribs, the tiramisu dessert, and the tiny bitter after dinner shots.We had no reservation so we showed up at 4 PM on a Saturday and spoke to the professional and very warm manager Miguel before they opened. We noticed the people who came at 5:30 without reservations were seated at the bar-- but we got a table. I am sure on a busy night people will be turned away . There was not one extra seat in the house. Plan ahead!

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I flew from out of state for a wedding in Miami. Often, Michelin star meals are ostentatious and feel like you're staring at the blazing sun. Dining at Boia De was like watching a sunset while consuming food made with love. I recommend this place to my friends, strangers, and enemies. Everyone should try this once in their life. I recommend showing up when they open if you do not have a reservation. It's worth the wait.

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My kids are going to kill me, but I’m going to say it; the food here is fire! This restaurant is so hot that the only reservation we could get was a Monday at 9:30 (it’s ok, I took a nap). Over my objection, we started with Luci’s Chopped Salad. I’m glad I was overruled. This was one of the best salads I’ve ever eaten. It had artichokes and peppers and cheese and about 50 other things. This was followed by the Crispy Polenta. While well made, this was relatively boring and not worth mentioning again. Then we had the white truffle tagliatelle. It was creamy and delicious. As my wife said, this was as good as any pasta we ever had in Italy. Next up was the Bufala Ricotta Gnochi ala Norcina. This has black truffle and was fantastic. We finishef with the Cannellinni Beans with baby clams. A perfect ending to the meal. Each dish was better than the last. The service was also great. Shout out to Meg, our server, who was friendly and very attentive. If we could get another reservation, we would go back tonight.

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After researching Miami cuisine looking for good Michelin restaurants we ended up here and it was so good we went back before the trip was over. The black truffle agnolotti was amazing and the tartar was so unique and my favorite I've ever had. Can't wait to go back next time I'm in town.

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This place makes combinations you thought would not work to create something amazing from them. The location is small and not super comfortable but the food makes up for it. As Michelin system says worth the drive to an area of town that is off the beaten path. Portions are small so order a few things if sharing.

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Ambience is chill and the food is amazing, definitely a unique experience

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Even though the restaurant is in a scary part of town, the food is good and innovative. The one star is mainly for the service. They have this strange policy where you have to order everything you want at once. We were a group of four celebrating a birthday on a Sunday afternoon; the restaurant was semi full inside and completely empty outside. We order our food all at once (as per policy). The plates are very small by the way. When we finished, we ask our waiter if we could order additional plates since the portions were smaller than anticipated. We received a rude "NO, YOU CAN ONLY ORDER ONCE." Needless to say, we were in shock! From that point on the entire experience was ruined. We have never been treated so abrasive and dismissive for wanting to order more food in a restaurant. The whole experience brought to mind the famous Seinfeld episode of "No Soup for You! If you like to be treated in a restaurant as if they are doing you a favor to serve you, this is the place for you. If not, avoid; there are plenty of nice restaurants in the 305.

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This is not a Michelin star It is a shame that Miami mentions this place as quality, the food was poorly prepared, without flavor, without salt at all, the lamb was poor quality and very spicy, the waiter forgot to put the correct order and the last dish arrived 30 minutes later, the dessert was very old processed from days, the tables too close together, a customer coughed next to me and I wet myself every time he did, the dishes were damaged, see the photos below

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We reached Nirvana during this meal. Our advice: Order everything on the menu. This place is unbelievably good- best food we've ever had including international dining and it is super affordable for fine dining. We ate 6 courses in 45 mins it was so good. They do have you put in your whole order at once so beware! Will be dreaming of Boia De for awhile. Waitress was great, too.

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