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Bonnie's Brooklyn Reviews from The Last Year
From the moment the restaurant opened, people clamored to
From the moment the restaurant opened, people clamored to get their table. We sampled almost everything on the menu and were not disappointed on any of the dishes. The menu is diverse and showcases the culinary skills of Chef Calvin Eng. Just one drawback is that with the size of restaurant, having just one bathroom for the entire restaurant is a little daunting. Overall a great experience
I stopped by last night, a few friends recommended it (both
I stopped by last night, a few friends recommended it (both for food and drinks). Some of the drinks were good but the bartender had an attitude and was weirdly aggressive. Not sure if he was having a bad day or just on too many drugs, haha. The vibe was cool though, and I'll be back (and hopefully have better service)
Not "just" a Chinese restaurant.
Chef Calvin pulls from his past to deliver amazing dishes while still keeping with the flavors of his mom's Cantonese/Toisanese dishes. Don't expect to find your typical sweet-and-sour pork with its cloying, red-dyed sauce. Rather, be amazed by his use of fermented bean curd, salted fish, and XO sauce (to name a few). While we were a party of 10 and had reservations for 5pm, I was surprised to see many people lined up to get in as soon as the restaurant opened. All tables were filled by 5:15. Can't wait to go again!! My personal favorite of the night - Naw Mai Fan (shiitake, king trumpet & shimeji mushroom conserva over crispy sticky rice)
Service was very friendly.
The location was very chill. We came around closing time and last call time. They let us know multiple times before hand so we got our full order in. The cocktails were pretty tasty. We got a variety of their dish as seen below. Now for the food. Their fried rice was pretty good but very standard. For the price we paid I'd much rather go somewhere else. Rib sandwich is definitely overhyped. Taste was very strong on the hoisin side. Texture could be better for the price. Walnut shrimp was prob the highlight. Again you can get it elsewhere. The chicken was pretty good but would be alittle better with a different sauce. Overall experience is good but alittle pricey for what we got.
Came here with a reservation for 8pm on Saturday with a
Came here with a reservation for 8pm on Saturday with a group of 5. Here's what we got: dao gok (Chinese Long Beans) - this is a MUST these were so good! I wish we ordered 2 plates of these instead of 1. Definitely need to get these! gerng jook (Congee) - this was really good! As a vegetarian, it was nice to be able to try something that isn't usually vegetarian friendly. This was so good! I especially loved soy egg naw mai fan (Mushroom Sticky Rice) - this was good not great. The bites I had with the mushroom were really good but without mushroom it was a bit bland. x.o cheung fun (Rice Rolls) - this was by far my favorite and are a must! The small rice rolls were PACKED with flavor. Wish the portion was bigger but these were so good. 10/10 must! fuyu cacio e pepe mein - this was really unique! Definitely tasted like cacio e pepe with a twist. I would get this too! bak cheet gai (cold poached chicken) - my friends really liked this! Fair warning, when they say cold, it is really cold. But they loved the flavor of this! The rice and sauce with the chicken was also really good. Fair warning though, it does take a while to come out. Overall, it was a great experience and I would recommend giving this place a try. I will say, the food is pretty expensive for what you get and it took over an hour to get our main dishes after we got our appetizers which was a bit of a let down. Other than that, we had a great meal!
Such fun and interesting food, the drinks are incredible
Such fun and interesting food, the drinks are incredible too! Everything we got was amazing and we'll be back often!
Highly overhyped restaurant that serves traditional
Highly overhyped restaurant that serves traditional cantonese dishes with smaller portions, higher price point, and with cantonese pinyin names. Not a fan.
This restaurant is really over-hyped.
I thought that ideas/concept of the dishes were very interesting, but honestly all of the flavors were lost. Every dish was so oversalted I was literally thirsty for hours afterwards. I also think they were a little heavy handed with the msg (which I love cooking with, but you can just dump a bunch in and expect it to taste good). Basically, I have no idea why this has so much hype other than the dishes sound interesting on paper and it's a small place so it's hard to get a reservation. Also worth noting when we went here everyone dining and cooking at this restaurant was white, so maybe it's made for a more american palate We ordered: - the chrysanthemum salad which was pretty good, but nothing special -salt and pepper squid which was basically mushy, extremely salty calamari - long beans and youtiao which again had this heavy salt/msg flavor which got old. The beans were kind of mushy. The youtiao was good, but it's fried dough so that's always going to be a win -mussels these were good and juicy. The sauce was nice and I liked the small shoestring fries. However, I feel this dish was pretty standard. I guess I haven't seen mussels and fries at Asian restaurants before so that's interesting I guess? - rice rolls had the same flavor as many if the dishes above. I liked that they were crispy but wanted a little bit of chewiness that I've had at other places. -the trout was fine. It's a very creative concept and the fishcake was pretty good but not mind blowing. And after eating so much salty, bland food it did not stand out to recover the meal In summary: a bunch of average/below average food for a pretty steep price (both monetary and having to fight for a reservation) Pros: -Service was good -Interior is cute - I actually thought the portion sizes were pretty decent for an upscale fusion place in NYC (though no one really wanted to finish each dish) - MSG martini was delicious
Several of the dishes were really special.
The chrysanthemum salad is unmissable. And the fried squid was excellent. I thought the cacio e pepe was good, but not especially notable; and the updated rib sandwich was also good, but not spectacular.
Love love loved this dinner! I wish I remembered our
Love love loved this dinner! I wish I remembered our servers name, she was super nice and helpful in our ordering. We sat outside and it was like 30 degrees out so I was worried but we were totally covered and closed in with heat lamp things on the ceiling per table - most people took their coats off. We had the peppered shrimp and that was STELLAR! It was flavorful and unique and just delicious with a large portion. Also had the mussels which were in this amazing broth that we loved! Overall a really great spot if you can get in!
Interesting ~ but not quite “exquisite”..
The ambiance was a bit questionable from our vantagepoint in that neighborhood: specially from the streetside plywood shed ~ which is basic, to say the least ! Thankfully, it wasn’t freezing at 5:30 that evening, with the drafty door and cheap plastic sheeting ‘windows’ that enclose the structure. Its sooo hard to get a table here that we had to choose a really early dinner – far, far earlier than the 8pm-ish time we wanted. And the electric heaters are minimalist ! ~ if that’s a design statement. The music was too loud and crazy - waaaay past our generation. Service: excellent ! Ellis was a wonderful host. Attentive and helpful with the choices and suggestions. Thank you. Drinks: expensive ! …specially when half the glass is occupied by a huge boulder of ice that soon dilutes your drink if you don’t chug it down. Food: the x.o. cheung fun fried noodles that look and taste like blah lumps of dough.. not great. Noodles should be noodles – not overgrown gnocchi. And I dislike gnocchi… what the heck is a lump of underdone, pasty and tasteless dough doing disguised as food ? The shrimp & walnut was really wonderful, with crunchy lumps of walnuts that preserved a separate form and sweetish taste to complement the large, scrumptious, chewy and well spiced shrimp, with a creamy sauce to bind it all together. And lastly: black pepper steak. Great ! Cooked just right and well balanced slices of meat, with colorful pieces of chopped, sauteed vegetables that are not overpowered with spice or chilies. Oh.. I didn't mention the Tinned dace dip, which comes in a sardine tin. (..and now, I did !) It's really very good. We’ll go back. It’s been difficult getting a reservation as they’re really booked up. I guess that’s the real consensus here ~ and I hope they will thrive. But, if you’re keeping that outside shed, folks, you REALLY need to invest a little. But I gave them 4 stars on Resy.
The Best Wings In Park Slope!!
Right on the heart of park slope I had the chance to enjoy the best wings hands down I order the bbq and the hot spicy buffalo wings (Mild) and it was really tasty, food is fresh and they also have outdoor seating.
Brooklyn's Best Restaurants that are most frequently booked by customers of Bonnie's Brooklyn
Booked 3 times by Bonnie's Brooklyn customers.
Ranked #17 in Brooklyn's Best Restaurants.
Booked 1 times by Bonnie's Brooklyn customers.
Ranked #170 in Brooklyn's Best Restaurants.
Booked 1 times by Bonnie's Brooklyn customers.
Ranked #45 in Brooklyn's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bonnie's Brooklyn User Reviews & Question Forums
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