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😒 3/5 - Très salé
By 👻 @Anthony A, 11/16/2023 3:00 am
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Disappointing in that the food was so heavily laden with salt. The escargot were so salty that the flavors were completely overtaken as the salt lingered, burning the palette. The bread, while freshly baked came with salted butter. Even the profiteroles (served without the traditional tureen of chocolate) were salty! The duck confit was good (not nearly as salty as everything else). The salad dressing was a bit overpowering (again: salty and a bit heavy on the vinegar). . The service was inconsistent and somewhat inattentive but very friendly. The atmosphere was lively and loud until about 9pm then gradually became more quiet and empty. Oddly, the mirrors, a common feature in French brasseries, were placed too high to face any relevance or function. While traditional French cuisine is what we were hoping to find this did not quite meet our expectations.
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