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Bourbon Steak Miami by Michael Mina Aventura Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Excellent at a price
The food and service was excellent but this is the kind of restaurant that is best if dining with an expense report. There were 10 of us and we started with 3 seafood towers and a couple other appetizers. The towers were really high quality but $180 each. All steaks were at least $60 with some seafood choices a little less. The wine list is extensive but very few reds were less than $100. We tried most of the sides and all were good - creamed spinach, wild mushrooms, grilled cauliflower, mashed potatoes, truffle mac and cheese. A very interesting dish was the lobster pot pie, which was basically a large portion of lobster cooked in a pastry. The waiter prepares it for the diner to make it easy to eat.
Be the first to ReplyRitzy restaurant - Bourbon Steak Miami by Michael Mina
Bourbon Steak Miami by Michael Mina is a great steak house with super friendly service hidden within the JW Marriott Aventura hotel. We had a great evening with delicious well prepared food, great wines and professional service.
Be the first to ReplyFantastic steak restaurant.
This is now my go to steak place in South Florida. The steaks were cooked perfectly Pittsburgh medium rare. The sides were fantastic and they have this Gorgonzola risotto with asparagus that is completely over the top fantastic. For a high-end steak restaurant the prices were not too bad. And clearly worth the price. I will go back again real soon.
Be the first to ReplyLoved my meal
Went for the first time and was take care of by Giussepe, everything was great. My favorite was the lobster bisque and the ribeye. Will definitely be back.
Be the first to ReplyHigh expectations but disappointing
We were very excited to try Miami’s Michael Mina‘s restaurant for our anniversary after trying the one in San Francisco. We knew it would be expensive but thought it would be worth a splurge. Service was excellent as you would expect. The food was disappointingly hit and miss - The complementary seasoned french fry appetizer was absolutely divine. The beet Salad was so good until I took a bite of the grilled bread - The cook had totally burned the bottom side and turned it over so you couldn’t see it - it was inedible - We told the server & he smiled & took it away. The filet mignon was cooked perfectly and The Seabass was also delicious. The garlic potatoes were a bit runny and the roasted brussels sprouts were good but were a bit on the burned side - you expect a little toasting on the edges but it was beyond that. we didn’t finish those either.
For dessert we had the Keylime pie with mango sorbet which was very good.
when we got our check we expected The beet salad to be comped since it was ruined but that did not occur. all in all I would not return for a $350 meal that was mediocre.
Great to be back after 2 years
So nice to be back after 2 years. Everyone was very warm and welcoming. We had outstanding service from Randy and the whole dining room team.
Our steaks were probably the best we’ve ever had…perfect temperature and texture. “Crusty” on the outside. Tender on the inside.
A very lovely dinner.
Great Steak and Service
This is a one of a kind luxury restaurant which presents itself fashionably. Service is excellent and the food delicious. Pretty pricey. It situated in the JW Turnberry. Great for special ocasions.
Be the first to ReplyGood Food Slow Service
Staying at hotel so we decided to eat here one night. Staff is very good but very short staffed so did not see them a lot. The food was excellent french fry starter and tuna tartar for app. Steaks were done right and the Lobster Pot Pie was an event but $105 dollars was a little high. Have to be business event or special occasion to eat here.
Be the first to ReplyHidden in the JP Marriott Aventura hotel “The Bourbon Steak” restaurant is very refined quality dinning gem.
As most grand luxury hotel in Miami area have one of these incredible restaurants, the competition is quiet ferocious both in quality and creativity, to attract those with more means to their table. We have an immediate sens of that when approaching the large glass doored entrance of the Bourbon Steak. A gentleman, with operating staff were waiting for us behind a large mirrored glass counter to check our reservation: the place is premium and you should always reserve in advance your table or you can be refused.
We were assigned a leather booth table with a beige confortable cushion, increasing the “feel at home” effect. The waiters were numerous with each a part in this perfect evening proposing high quality waters, cocktails and drinks.
I chose for appetiser a true Caesar Salad, with fresh anchovies and parmigiana, a refreshing delight. At a place like that, one must try a filet mignon of their best steaks, so we did. It arrived perfectly cooked to our specification-rare in my case-is there any other way to eat it?
The side dishes were creative: caramelised Brussels sprouts with pomegranate and sesame seeds, marsh potatoes and incredible spinach in cream. All very delicious, and easily combined with the wonderful taste of ripe steak. After this feast we indulged ourselves in the desert card, complete with House sweet specialities, very refined digestive spirits and a surprising and impressive choice of cigars.
The ambiance was very delicate and fun, our many waiters were very professional, especially Natalia who was a master of details and gentleness to us, and to others as well.
I am very hard to impress and they did it, so I gave them a 9/10 for a very pleasant evening. The price was astronomical but it was worth every penny.
From master chef James Beard
And restauranteur Michael Mina
$189.00 US (€163,22 ) for two (without the wine)
9/10
Amazing experience
So we went there yesterday and we absolutely LOVED it! The whole staff is so friendly, welcoming and so kind as well! I remember trying to open a bottle of water to fill in my glass and a waiter came straight to me and said “don’t worry I’ll do it for you” and he filled my glass with water. This is the type of attention you love to see when you’re a customer. + The food was a MADNESS! It was worth every single penny!
Big big thanks to the team.
Good dinner
Good steak, very friendly staff, not a great ambiance (if seated in a corner in the “lounge”. The food is just fine. But there are much better steak places in the Miami area (like a Prime 112).
Be the first to ReplyStill waiting??? Come and find out for yourself
Again fellow friends! This is by FAR the best stake house in North Miami!!! I can continue to confirm that yoo should look no further… service is the best in North Miami as well!
This is a place that I can call “home” as I live in the area, but if I didn’t, I would still recommend people to drive over 1 hour to come here!
Atmosphere amazing, food impecable, Service the best in N Miami, Food, very very good… I do have to point out that the desserts have improved immensely!!! A few months ago they did change the menu and incorporated new deserts that were off balance and too sweet! Today we had the panacotta and the lava cake, both were less sweet and much more balanced! Still missing that Bourbon Steak signature perfection, but 4/5 from 2/5!!!! So, congrats chef!
Could continue much longer, but don’t want to bore you to come, this place is to come period!!! Cheers