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🙂 4/5 - Bright and could be brighter
By 👻 @thoughtfuldiner, 08/29/2022 3:00 am
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The root of this operation being wine, the wine list is of course very interesting and also not badly priced for London, but does the food live up to the drinks? Well, in part. The menu features several appealing dishes to share. The first ones we got were impressive: a superb gazpacho with peach, the delicious and rare to see "panelle" (a Sicilian type chickpea fritters), some lovely raw vegetables with a tasty tahini. So far, full marks. Then a couple of slightly duff dishes. A pancetta salamata was a bit stringy and the accompanying fine beans also had a strange texture. And pansotti (Ligurian pasta parcels) were severely undercooked -and we like our pasta al dente- and bland, with the advertised walnuts almost undetectable. A fregola with pork sausage divided opinions at the table, but I liked it, while the broth was not the most refined, the flavour was intense and the dish satisfying. All in all a good experience, thought I feel they could step up a notch. Food prices are on the high side for the simple cuisine but not unreasonable. Service is friednyl and well-meaning though not the most focused.
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