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Buon Ricordo Ristorante Paddington Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
BUON EVERY TIME
Highly regarded by "foodies" this restaurant has not missed a beat given founder Armando's retirement - his understudy is now the owner chef and the tradiiton continues ..nice old fashioned style and service with a modern take on traditional Italian food...Briacciolette is worth the visit alone...trust us ...throughout lockdown this was our Saturday dinner event. As most restaurnats have increased prices this is no longer a premium priced fine dining - within the norm for high end.
Be the first to ReplyHigh quality restaurant with an outstanding Italian wine list.
The service and food were brilliant - I particularly recommend the cruso alla negroni (kingfish marinated in vermouth) as a first course. The list of Italian wines was very extensive. Unfortunately they had sold out of my favourite - primitivo from Puglia but the sommelier found me a red from Anzio which was equally full-bodied.
Be the first to ReplyLittle to recommend
Grotesquely overpriced food and beverages coupled with a supercilious waiter. We have been here twice, with a long interval between. It should have been longer. The second experience was far less enjoyable than the first. Our mains, although purportedly different, used the same rather bland tomato base. The tired and unimaginative cuisine, however, was less offensive than the waiter who, for charm and wit, would give Basil Fawlty a run for his money.
Be the first to ReplyPleasant Lunch in a Lovely Room with Great Service
I've wanted to eat at Buon Riccordo for years. I finally got my chance and was very impressed. Firstly I want to say the service was outstanding, being professional, discrete, informative and seamless. Bravo. I really liked the room as well, comfortable and charming with excellent space between the tables. The food too was very good, with the crudo of calamari, squid ink and chili oil a superb entree. Would like to go back.
Be the first to ReplyOutstanding Traditional Italian
Absolutely outstanding traditional Italian restaurant.
Excellent wine list with and excellent suggestion from the sommelier.
Waiters and waitresses were professional and attentive.
We so enjoyed our evening and are still raving about the menu and the food!
Top service and delicious food
My family enjoyed a wonderful meal on Saturday night. Grace our host made the evening memorable, felt like we were dining with friends. How she remembered our order without taking notes is beyond me. Congratulations to all the staff for making it a night to remember!
Be the first to ReplyLovely reminder of a fine restaurant
Itโs been some time since Iโve been here through sheer ignorance on my part and this restaurant doesnโt come up so often when I do searches of where to go which is a shame as itโs so good. Great service & food & wine. Itโs been so long since Iโve had a satisfying experience in a good restaurant in Sydney and walked away content with my meal and happy to have ventured a little further away from the usual city venues. Glad you are still around and keeping diners satisfied. Thank you for a great evening & lovely dinner.
Be the first to ReplyNightmare
The Covid-19 precautions were excellent. The food was mostly excellent. One poor dish, the others awesome. The service was excellent. Then: my partner decided as it turned out to be allergic to the callimari. That naturally was no fault of the restaurant. Doubled up in pain. Literally. In tears. Obviously in trouble. So I ask for the bill, and explain she has fallen ill. The situation screamed for an enquiry as to whether we needed an ambulance. But no. Instead the waiter ever so politley asked for a tip as I was paying. I left a tip, beyond words, and half carried her out.
Be the first to ReplyDelicius
One of the best experience i have ever had...
The restaurant is stunning, the food is so tasty and the service was so attentive and professional
Cant wait to be back
Great Staff and Great Food as always!
My wife and I spent a great night here for our wedding anniversary and had a great night. The food was superb, in particular the Salmonata which was divine. My wife enjoyed the Spatchcock for her main, and I had the Bistecca Alla Griglia which was the best T-Bone steak I have had for many a year. The icing on the cake so to speak was the Crostata D'Arance, which was an orange tart with candied citrus and ice cream, it simply does not get better!
Be the first to ReplyAmazing experience!
Thank you for making our special night so perfect, the food was incredible and the service was impeccable. Weโre already planning our next visit.
See you soon!
Hugely dissapointed
We had dinner in Buon Ricordo last Saturday. The food was dry, untasteful and very basic. For the money paid it was definitely not worth a visit. The place is a complete rip off. $85 per person for 2 course dinner? The more 'chic' dinner can be prepared at home. They've charged us for the bread before dinner (which is complimentary everywhere else), and didn't bother telling us that bread is chargeable...we had to wait for 45 mins before mains have been served, they gave us free wine to apologise for that, but it didn't justify the overall negative experience. I used to love this restaurant before, with very likable Italian owner coming and greeting every guest in person and asking if they are happy. Food used to be so much tastier and better quality. When i called to complain, they didn't even try to accommodate, the person on the phone was rude and dismissive. There are definitely better Italian restaurants around with more approachable accommodating staff and better chef.
Be the first to ReplyTired menu - A lot of dishes had breadcrumbs
a tired restaurant and menu. A lot of the dishes had breadcrumbs in them or on them. My starter was a limp artichoke stuffed with breadcrumbs and chopped olives. it was soggy and tired looking. My main was a nice fish but again covered in bread crumbs. the side of potatoes was not freshly cooked but tasted reheated. It is a restaurant with a nice ambience so it is a pity the food standards are not keeping pace.
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