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😍 5/5 - Arrived at 8pm and put a reservation down for 3 since all
By 👻 @Amanda J., 02/25/2023 3:00 am
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Arrived at 8pm and put a reservation down for 3 since all of the pre-made reservations from Resy were booked for that day. I was told it was a one hour wait and there was no space at the bar. Roughly 45 minutes later I got a text that the table was ready and to text back so that the table could be held for 10 minutes. We had a group of three. The table options were low to the ground benches by the door or a two top table by the bar with a stool added to fit a third. The spacing was comical, but the servers were present and the food was amazing. We started off with the cheese platter and a round of Kir drinks. I ordered the Kir Breton which was nicely presented with an orange peel. It was more bubbly than I had expected and sweeter than the Kir Royal. It was a perfect aperitif to have with the buttery, choux gougers and cheese plate. Two of the cheeses were from upstate NY, a third was from Vermont, and the last was from Massachusetts. The Finger-lakes Gold and Calderwood were my favorite. The platter was on the sweet side and came with an apricot purée, cherries, figs, and honey. A waiter came by with extra grilled and oil lathered bread to spread the cheeses on. The next round was the escargot served in shells in an herbed butter sauce. The 6 portion was perfect for the three of us to split. The shells were beautifully cleaned and gleamed in the lighting. Tongs were not provided so they were a little hot to the touch, but the tiny forks made it easy to pop out the small bite. My trick was to flip it on top of the bread provided to soak up all the flavorful butter. My friends split a bowl of the bouillabaisse. It was served with two more pieces of toasts slathered in a tomato hollandaise sauce. The broth was rather translucent. We surmised that this was a bit of a deconstructed soup that should have been mixed more and enjoyed by directly dunking the bread in. Two clams, two muscles, and shrimp were served in the dish. It was perfect for two. We ordered a bottle of Les Dos D'chat Jura wine. Jura wines are exciting for me in their distinctness. This one held a strong jasmine scent on the nose and pallet. We paired that with the steak tartar and the au gratin potatoes. The steak was finely diced and a large portion by this point in our meal. The potatoes in cream were so rich and I think this was my favorite dish. We finished the meal by sharing a beautiful chocolate mousse. This is dense and rich. It's too much for one person, but it's great to share or even take home. I might return at a quieter time just for the mousse. Our meal lasted close to three hours and we were not rushed. In fact, we had waiters checking on us frequently and refilling our waters as we needed it. When a busser was not certain which wine to suggest, a chef or sommelier was called to the table to help assist. The host who took our reservation was friendly and French. It was a nice touch to the atmosphere and the staff was pretty international and highly skilled. The entire meal came out to $368 with the tip included. It is a splurge, but for French style dining the price was reasonable for the amount of food and $50 bottle of wine we ordered. An evening at Buvette appeals to those who are fit and fashionable and those used to a higher quality of dining, but willing to put up with limited space. I suspect there may be quiet afternoons and brunches with slightly more space, but with as welcome of an atmosphere to sit, stay, and enjoy a well prepared meal.
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