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🙂 4/5 - Came while it was pouring rain on a weekday, and every
By 👻 @Niu-Niu N., 02/22/2023 3:00 am
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Came while it was pouring rain on a weekday, and every table was still taken - people really were willing to make the trek out here! The team did a great job of merging Korean with Southern flavours, with some innovative takes on traditional dishes for both. My personal favourite was the toast roll and oxbone cream pasta. Other items ordered included the popcorn chicken (so crispy and crunchy! The gochujang really stood out too), mushroom bibimbap, crab drop, and seouls'bury steak. Personally, I love grits so only wish it could have been a dish on its own too. Since they service their dishes more tapas style, I'd recommend coming with one or two other people as it can be quite small to share. With perhaps 3 people you could have more options to try a large majority of their dishes on the menu.
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