I had seen this quaint restaurant when I took walks in the - Cafe Jacqueline San Francisco - Buy Reservations
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😍 5/5 - I had seen this quaint restaurant when I took walks in the
By 👻 @x v., 02/24/2023 3:00 am
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I had seen this quaint restaurant when I took walks in the North Beach neighborhood any number of times, when it was closed during the afternoon. I always thought it had the look of a charming French country cafe. Cafe Jacqueline has a reputation for being a San Francisco treat, specializing in made-to-order souffles. I am not sure of the exact meaning of the expression "slow food", but I can say Cafe Jacqueline fits my idea of relaxed dining. I finally went there with a friend about five years ago, and we have been getting there to dine about five times per year since, COVID permitting! It is our favorite restaurant experience.Please know that they do reservations through their phone, and that it can take a few days to hear back. I find this personal touch a pleasure, versus the online Open Table.Cafe Jacqueline is a white-table-cloth restaurant, with widely-spaced tables---a luxury in itself---with spot-on service. It has calm lighting and very soft music, so it is a preserve of peacefulness in a rushed, noisy world. It makes me feel good about life for days after having dined there.They have first course salads in classic French presentation, simple but perfectly executed. My friend can vouch for the excellence of the French Onion soup. I have tried both the two spinach salads, and the endives-roquefort salad. They are served on chilled plates, a pleasing touch. Their vinaigrette tastes like a nut oil and French vinegar preparation. I never regret the prices, because I know I am being treated to an increasingly rare and wonderful evening, at Cafe Jacqueline. They are competitive with many restaurants that, to my mind, don't deliver nearly the experience.We have tried many of the main course souffles and can attest to their impressive presentation and unfailingly fluffy texture and deeply savory taste. We have enjoyed the leek variety especially, but also mushroom, either button or shiitake.After some experimentation with dessert souffles, we have settled on the surprisingly citrusy and juicy lime variety. The house coffee is as delicious as all the food offerings we have had there. There is no weak link in the two-hour-long experience of three courses at Cafe Jacqueline.If this sounds appealing, if you like to slow down, and savor a French dining experience, I cannot recommend Cafe Jacqueline highly enough. Thank you to the venerable Jacqueline, who is reportedly in her eighties, and who prepares all the souffles herself; and to the maitre d', who obviously is devoted to running the restaurant in a way that keeps it humming and peaceful. Service is excellent.Mike
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