I have been a fan since when I lived in SF in 2000 but this - Cafe Jacqueline San Francisco - Buy Reservations
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😍 5/5 - I have been a fan since when I lived in SF in 2000 but this
By 👻 @Janis F., 12/27/2023 3:00 am
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I have been a fan since when I lived in SF in 2000 but this venerable intimate French soufflé bistro has been in business since 1979. Chef Jacqueline Margulis is around 86 yrs young and still working her magic of making fluffy soufflés in the kitchen. This intimate restaurant in North Beach off Grant is hard to find parking so bring your patience and it takes a leisurely two hours to enjoy a savory entree and dessert soufflé. Good things never change and remains the same the long time waiter Matthew has been there since 1994. The two waiters are attentive and constantly refill our water glasses making sure we are not thirsty. Keep in mind these are large soufflés meant to be shared between two to four people. Reservations are a must in this intimate nine table bistro, and walk ins can be turned away and no take out orders. Going to the restroom through the kitchen out to the back outside is a good chance to briefly greet and see Chef Jacqueline in action but don't stay too long and no photos allowed in her kitchen. Don't pass up an opportunity to dine at the only soufflé restaurant in CA, not sure how much longer she will keep cooking so call and make a reservation while you can.
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