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😍 5/5 - Absolutely perfect meal.
By 👻 @Tamara G., 03/01/2024 3:00 am
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I almost want to stop there as I feel like all the other reviewers did such a good job of naming the incredibleness of this place. The space is beautiful, bright, welcoming and the Latin music was fun and set it up so that no one takes themselves too seriously. For me the perfect expression of a 2 star Michelin restaurant. Fortunately, I did not eat all day to prepare for this. It is a lot of food, but in the best possible way. I think compared to other high-end restaurants we've been to in SF, what I appreciated most was that most courses were savory. Sometimes high-end restaurants give you way too many desserts (in some places sweets feel like a manipulation to address other courses that may have stopped short). But not here. Don't get me wrong, the desserts here were incredible. But the meal would have been perfect without it. That said, cotton candy wrapped popsicle? Are you serious? A heaven I could have never imagined. I don't even like popsicles or cotton candy, but I attacked that thing like it owed me money. As others have said, the taco sequence stands out; it's almost life changing. The tortillas here are the best I have ever had in my entire life. They show you the different corns they use and it really shows in how amazing they taste, not over processed, non-GMO'ed-- perfect. One taco was deep fried cod which was phenomenal and one of the other tacos was quail with pineapple and I think a black garlic salsa (?). I actually have never eaten an entire portion of quail ever in my life, as the texture is usually disgusting. But this quail, was seasoned perfectly and the texture was almost like filet mignon. And then soon after we had rockfish served with tortillas, greens, and salsas and a black bean puree that tasted like it had black mole in it. We asked for extra black beans! I could list other highlights (e.g., the potato soup and caviar, OMG; the puffed tortilla and caviar, OMFG), but I think the thing that struck us after we left is we have never been to a place like this and not had a single course that we thought was just okay. In other words, we really did think every single thing we ate was amazing. There was nothing we ate where we thought, "this is was good but okay," or that there was a course we would skip next time. It was that good. Also, the ingredients used are what is really in season, ingredients are we have been seeing in our produce boxes. There sources are mostly local and so fresh. The beverage pairing was incredible and yeah, we got wines from Burgundy to Patagonia, as well as sake and beer. It all worked perfectly. The service felt spot on to us. I did notice a slight slow down after the first 6 or so courses, but I thought that was intentional. Kind of a pause before more substantial servings. I appreciated it and the service was always incredibly attentive. I have written other positive reviews for a couple of places recently, but this really is the best place we have eaten at in SF in a very long time. I felt I owed this place a detailed review after such a stunning evening, but honestly, I could have stopped at perfect.
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