Some good and some bad, not worth a visit. - Callie San Diego - Buy Reservations
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🤢 2/5 - Some good and some bad, not worth a visit.
By 👻 @mopsos, 01/17/2024 3:00 am
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Recently, our group of five ventured into Calle San Diego, eager to dive into their much-raved culinary offerings and the curated Chef’s meal leading one through five courses. We opted for the Chef's Choice, priced at $75 per person, anticipating a feast of fantastic quality and creativity. Instead, we were met with a few incredible highs and too many unfortunate lows. Let's start with the highlights: The hummus, babaghanoush, and pita are the best in San Diego. Each bite was a delightful journey through rich, creamy textures and perfectly balanced flavors. However, not all was smooth sailing. The hangar steak was a letdown, with an odd texture and lack of flavor, failing to live up to the standard set by the rest of the meal. A notable mention must be made of the duck ragu – a dish that shone brightly among the courses. Unfortunately, this high was met with a low when we tasted the agnolotti – it was so excessively salty that it crossed into the realm of inedibility. An unsettling aspect of our experience was the chef's presence. Rather than visiting our table, which was right in front of the open kitchen, he observed us from behind the counter throughout our meal, lending a somewhat uncomfortable air to our dining experience. A point of contention was the billing strategy. The restaurant adds a service charge to cover labor costs – an unnecessary practice. Adjusting menu prices would be a more transparent approach. Additionally, a mandatory 20% gratuity was included, which we felt contributed to the subpar service we received. One incident that stood out was when a member of our party requested ice for his water. The bus person's outright refusal by shaking her head no, followed by the need to involve the manager, was a service faux pas. The staff's eagerness to clear our table while we were eating and their premature offer of to-go boxes while we were still enjoying our last course added to the feeling of being rushed. This was particularly perplexing given that the restaurant was still a third full and nowhere near closing time. In conclusion, while Calle San Diego does offer some culinary delights, the overall experience could be better served by more consistent dishes and a less-than-ideal service approach. For those looking to explore San Diego's dining scene, there are undoubtedly many other establishments that promise a more harmonious and satisfying experience.
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