Spent my birthday at Callie and was welcomed to a birthday - Callie San Diego - Buy Reservations
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🙂 4/5 - Spent my birthday at Callie and was welcomed to a birthday
By 👻 @Anthony D., 03/06/2024 3:00 am
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Spent my birthday at Callie and was welcomed to a birthday card which was a really nice touch from the restaurant. The interior is really spacious and has both a relaxed and chique aesthetic that I really appreciated. Our server was amazing throughout the evening and he helped us understand how their "Mediterranean Feast" works since we were eyeing that from the beginning. It's basically the best way for you to try a sampling of their menu via a 5-course meal. The waiter informed us of what each dish was going to be a part of the feast (I'm not sure if the selection is the same for every night - I assume not) but in any case we opted for the Mediterranean Feast which for $75/person is a pretty good value. For the starter, we got the Hummus, Babaghanoush, Avocado Labneh, and Pita Bread. The bread was really soft and I thought the babaghanoush was the best dip out of the 3. It was the most flavorful and I really enjoyed it. The hummus was also very good and the avocado labneh had a nice citric touch. The labneh tasteh also gave me a little "green juice" vibes. The other starter was the Japanese Kanpachi which was executed perfectly. The green "hot sauce" was delicious and the fish was really soft and was cut the perfect thickness. The first main course was the Wild Nettle Scarpinocc which had a really good mushroom flavor and delicious cheese. Although a really tasty pasta, it wasn't a big standout dish overall. The second main course was the Aleppo Chicken which was packed with flavor! The meat was cooked perfectly. Super tender, juicy, and moist which is really impressive considering the thickness of some parts of the chicken. This was served with the Crunchy Egyptian Carrots as the side. The carrots were good but flavor-wise nothing too special. I do think that because they came out together, eating the chicken and carrots together was too much acidity. There needed to be a neutral component to help balance out this portion of the meal. Whether that be bread, rice, etc that would have really helped neutralize some of the strong flavors and allowed me to keep eating more. The dessert of the feast was the Meyer Lemon Pavlova which was really fun to eat. The pavlova provided a nice bite texture to the soft meyer lemon pudding. Also there was some floss-like looking accompaniment to the dish that I can only best describe as a fancy version of cotton candy where it melts in your melt. Separately we also ordered the Turkish Rice Pudding. My gf really liked this but to me it was just alright. It had a nice brulee top to it which was different but the flavor was nothing exceptional. I really enjoyed my meal at Callie and would happily return for a special occasion. I love the Mediterranean Feast option since it allows your group to try a variety of dishes without having to spend full price on each dish and if I were to return, I'd opt to do the feast again but with different dishes offered.
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