Had a great dinner a few days ago at Camper. - Camper Menlo Park - Buy Reservations
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😍 5/5 - Had a great dinner a few days ago at Camper.
By 👻 @Anasstasya F., 01/20/2024 3:00 am
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Everything was delicious We had 1. Live Pink Alaskan Scallops, Passion Fruit, Makrut Lime, Olio Verde (The scallops tasted fresh, tangy and savory, really whetting your appetite for the main course) 2. Flashed-Cooked Flowering Cauliflower, Mole Amarillo, Coriander, Morita Chile (The spices brought out a lot of flavor in the cauliflower) 3. Warm Cast-Iron Buttermilk Cornbread, Green Chile - Honey Butter (The cornbread was warm and tasted homey) 4. Baked Potato Agnolotti, Black Trumpet Mushrooms, Leeks, Aged Clothbound Cheddar (Savory, creamy and indescribably delicious. It was absolute perfection) 5/5 5. Charcoal-Stained Pasta, Dungeness Crab "Fra Diavolo," Salsify, Meyer Lemon, Fines Herbs (The pasta was already so savory, with the crab adding that extra one-two punch of seafood flavor) 6. Creekstone Bavette "Greg's Steak", Cabbages, Grilled Artichokes, Black Garlic, New Potatoes (The steak was tender and juicy) 7. Smoky Petaluma Chicken Breast, Winter Squash, Lacopi Heirloom Beans, Green Chile Chimichurri (What a unique smokey taste from the chicken with the vegetables adding a unique twist to the dish) But by far the best thing they have on their menu was the Baked Potato Agnolotti I cannot recommend this enough. You have to try it!
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