Need to cancel a bid, not getting a response… how do I do it? - Carbone Las Vegas - Buy Reservations

Not super busy lots of empty tables for how hard it is to book. Food was good - along the lines of good basic Italian and. Not super special these days maybe ??

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Amazing service at the Vegas location and they pay attention to details. Small things like the staff who notice I dropped my fork while taking pictures he immediately came with a new one and picked up on the floor without me even saying anything yet!

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You can never go wrong with Carbone. All their locations are just as good. The food is always on point!

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nite to remember

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Everything was amazing

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Fabulous food!

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If not here, you missed the luxe!

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Worth going! amazing experience

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Carbone is home. Always a lovely experience.

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I had a wonderful time!

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Amazing service, incredible wine selection, delicious dishes!

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so great

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worth the $

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So amazing

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Best experience eating of the year

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SO AMAZING

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Carbone fr is good

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Almost like a scene from Goodfellas. The food was outstanding, particularly the roasted artichokes. We were served Parmesan with several different breads and rainbow cookies as complimentary bites.

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Great place to go if the trip to NYC is too far

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Made a reservation a month and a half in advance but after our experience I think this restaurant is overhyped and overpriced. I had high expectations and wished it lived up to his hype. We ordered everything all at once besides the dessert:Eggplant & Zucchini Scapece: this was a light dish with grilled zucchini and eggplant with some ricotta on topBeets salad (the waiter described this as beets with a pistachio vinaigrette): this was just a regular beet salad, there wasn't anything unique but it was good Spicy rigatoni vodka: the flavor was good, but the pasta was getting stuck to our teeth repeatedly. You can easily get better spicy rigatoni pasta elsewhereTiramisu (there's a dessert cart that rolls around the restaurant and you can pick what you want from there): super dry and frankly inedible The warm bread basket that came before the meal was delicious! The Italian cookies that came after we paid for the meal were great too! The service was subpar, we had to keep on flagging our waiter down and it wasn't busy that night. Parking: you can park in the self-parking garage in Cosmo and take the elevator up.

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Good quality food and great pasta ! The bread is so delicious the salami top tier, and the pasta was great we had the tortellini, spicy rigatoni vodka, and fettuccini con fungi and it was all good but my favorite was the fettuccini. Do recommend family style since the single portions still leave me wanting more

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What I mean by that is that I would definitely put on a nice dress and heels for a dinner here. Carbone is ig worthy for sure! The vibe is overall elegant and classy. It's dimly lit and gives you that romantic vibe. It's incredibly hard to get a reservation here even as a local. Food:The breadbasket, Parmesan reggiano and salami to start is a little prequel into the yummy meal you're about to indulge in. It's probably one of the best breadbasket starters at any Italian restaurant. I ordered the bread basket twice, it's that delicious. Calamari: it is amazing. It's deep fried, wild caught and with their sauce they add on top, it's 10/10. Probably one of the best calamari's I've had. Spicy rigatoni: it's what they're popular for and with good reason, you'll leave wanting more and more. 4/5Tortellini al ragu: it's okay, I'd get another pasta for next time. It wasn't anything wow. 3/5New York strip: cooked to perfection and a nice portion steak. It was the perfect amount of lean and fatty. 10/10Carrot cake: Oh my yum!!!! 11/10The presentation of all the food was up to par with the service and quality of the food. Service:The service was great, I will say the waiter was a little slow at times. There were multiple times the food runners brought food to our table and we didn't order it. I'm not a snob about those things, however, if we are paying $400 plus for a meal I'd expect that quality of attention. The meals are extremely coursed out and our dinner took 2 plus hours. We enjoyed our time. I'd recommend Carbone for a special occasion, date night, celebratory night, etc... It is hard to get a reservation so pre book.

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Service was spectacular HANDS DOWN, ambiance was sexy, drinks were good but some of the food was bland. We were highly disappointed, Person #1 had the heavily saturated Ceasar table side salad. I think the question you ask 1st before making a salad is your dressing preferences (light, moderate or heavy). She had it with oyster which were great. Person #2 had spaghetti and meatballs, which I thought was an Italian staple dish & seems as though I stand to be corrected b/c it didn't have much flavor unfortunately. Person #3 had the spicy rigatoni & said it was good even though she kept adding salt & pepper lol...the bread basket were great & popping hot which made us more intrigued of what's to come. I would come back to the nyc location to give it another try maybe Thursday night wasn't a good day.

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Couldn't get a reservation in New York, so I'm grateful I got one here. I can see why people have mixed reviews about this being overhyped, but I think with the quality of food, ambience, service, this makes it 5 stars. Yes, it's definitely overpriced, but in my opinion it was worth it. Now let's get to my reviews!Cesar salad: made in front of you& ingredients are super fresh. 5/5Carpaccio piemontese: this was super delicious, but wouldn't care to order it again. I say 4/5Eggplant & zucchini scapece: this was delicious! Never knew eggplant could be an ingredient used so wonderfully 5/5. Assorted baked clams: this was pretty good, but I don't need to order it next time. 4/5Spicy rigatoni vodka: loved loved this overhyped dish. The noodles tasted freshly made. 5/5Lobster ravioli: also another one of my favorites! 5/5Veal Parmesan: it was heavy and too cheesy for me. 3/5Lamb chops: I don't even like lamb, but wow! Loved the sauce variations. I mixed them all. 5/5Chocolate/hazelnut: it reminded me of a chocolate Cookie Crisp. Not too sweet & delicious 5/5 Overall, one of my favorite meals. The ambience of the place felt like you were in Italy. Staff were attentive and super helpful in recommending drinks. The bill can be heavy, but definitely try it once.

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It took me almost a month and a half to get a reservation so I took it. Even if it had to be on a Tuesday night, I had to find out what everybody loved about this place.We get there right when it open and there was a few minute wait before we were seated, but that's OK. We were taken to the back where there were big red booths with floor to ceiling red curtains, and beautiful chandeliers were all around the room. Almost immediately, we were offered drinks and brought out a huge wheel of Parmesan where they cut off a little piece of cheese for us. Yum! Next, we were brought out the bread basket and this isn't just any old bread basket. There was sesame seed, bread, garlic, bread, and this amazing pizza focaccia, that was to die for. It also came with salami in a cute little flower design and spicy cauliflower and yes it was spicy. It felt like such a fancy place, but the prices weren't bad.For our dinner we decided to order the oysters that weren't on the menu, the table side, Caesar salad, and two orders of the spicy rigatoni with the meatballs that weren't on the menu. Oysters were probably the best ever. The table-sideCaesar salad was amazing so much flavor, so crunchy with fresh homemade croutons he even let us choose whether we want it anchovies and we said no, thank goodness. The spicy rigatoni was a little spicy, but not too bad it was very creamy and just melted in your mouth. Unfortunately, we couldn't finish it all and brought the rest home. There was no way we could get dessert at this point. Since it was our anniversary they brought out the Italian cookies with a candle in it. They were surprisingly moist and taste like marzipan.I would gladly come here again it's a perfect date night restaurant and I love the music they have playing. Everything was top-notch, and the service was right on point I highly recommend this place , if you can get in.

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What a fantastic treat! We were in Vegas for a concert and decided to snag a reservation at Carbone. Make sure to try to get a reservation as early as possible. Our dinner started with a small piece of parmigiano reggiano, which was delicious and our server walked us through the menu. The cocktails were delicious (great espresso martini) and we ordered a Cesar salad, which they make table side, the spicy vodka pasta and then the mushroom pasta. The pastas were slightly too Al dente for my taste, but the otherwise so good. We also got a side of asparagus, which was seasoned with lemony goodness and one meatball to share. Truly a wonderful dining experience and excellent service. Highly recommend and wish there was one closer to Los Angeles!

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Beautiful Italian restaurant with so many great options to choose from. From the service to the food it's extraordinary. There's a reason Drake mentions the restaurant in his music more than once. The Spicy Rigatoni and Beef Carpaccio are divine. The pasta has just the right amount of spice and I was pleasantly surprised by how my palate took a liking to the Carpaccio.

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Service was very slow and my Branzino at "market price" was $130 when I received the bill...was I eating a Great White? I know Vegas prices are high, but that's outrageous.

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Unbelievable service! The food was so tasty and the drinks were made extremely well. The atmosphere was so cool, old school Italian feelings. The whole service was made to make you feel special. Excited to bring some other friends there.

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Service is excellent. We enjoyed the whole kit and kaboodle.A must place to visit and enjoy

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bad service and bad food (New york strip tasted like hot dog)... I needed a hot dog bun to complete this terrible meal

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Food is good and the environment is nice. I recommend the spicy vodka rigatoni!

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Called in a favor to get in and I thought it was average and not as good as all the hype has you believing. Food was good not great and where it really lacked was the service. Restaurant’s like this the service should be excellent and it wasn’t. Drink orders messed up took forever to get food, etc.

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So overrated. As a local, this was my third time here. Don't go to the bar for a $25 drink because it's reserved for diners. They push you to the side. So annoying and rude. Food and service is excellent but dramatically over priced. Hard to deal with the selfie crowd that now fills the joint.

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Made reservation, promptly seated. My food was the Vodka pasta, and a side meatball, both very good. Glass of prosecco to start, Amarone with the meal, Tiramisu cake for dessert. all was good, service was very attentive without being overbearing. Would definitely return.

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In many ways I liked the layout and decor of this location a bit more than the NYC venue. However, from the moment we sat down (party of 6) it felt like the server was in a hurry and wanted us to be in one two. Our request space out the courses was totally ignored and when this was brought up it was as though his opinion of how people should want to eat mattered more than the request. Having said all this the food was quite good and we enjoyed the meals. The somme somewhat made up for the server. I'd give it another try since as I mentioned the food was good. Perhaps the server was having a bad night or was indeed rushed.

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You must book a reservation ahead of time. The wait is well worth it. The ambiance is perfect: velvet upholstery, Frank Sinatra music, and amazing service and food. We ordered the spicy rigatoni, Caesar salad and the chocolate dessert.

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The food was just ok. I ordered the chicken scarpariello and spicy rigatoni. The chicken was not as tender as I thought it should be, so I barely took a bite and had them box it up thinking my husband could try it. The server gave me someone else's to go bag and when I got home I called to tell them of the mistake. They said they couldn't verify that, and I even offered to bring it back but they said there was nothing they could do. In fact, the hostess I spoke to was very rude about it. As a former hostess of a top rated restaurant in a billion dollar hotel chain, I know that this is unacceptable, and they could have been more apologetic. As a Vegas local I won't waste my time on them again.

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We went last minute, got there when it opened and asked to be seated at the bar and had no problem getting a spot. We were warmly greeted by Bernard the bartender. He helped us narrow down our selection to the veal Parmesan and the spicy rigatoni. We had Cesar salad and calamari to start. The Cesar salad had quite a kick to it that I wasn’t expecting. The bread was delicious. Everything was paced well and came out just as we were ready. We were very pleased with our dinner. It is pricy, but with splitting everything between the two of us we were more than stuffed and helped keep the cost down. We sat next to two strangers and enjoyed talking with them as well. The one was a semi regular customer who has dined there many times before and also shared recommendations. I will say the individual next to us did not enjoy their experience and said they would never return- however not really sure why bc while we were all dining we spoke about how we enjoyed it 🤷🏻 ♀️

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Our group of four had a great experience recently at Carbone. The Veal Parmigiana is a favorite, however, our group shared dishes and you cannot go wrong. Exceptional food in an exceptional atmosphere!

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Great ambiance. You walk from the calm of the 2nd floor or Aria to an exuberant Manhattan eatery. My chicken dinner came with a bowl of cauliflower, basket of assorted amazing breads, and cookies at the end! Plus a sampling of their famous Espresso Martini.

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Reservations were made four months in advance and we were seated in the middle of bar area. The captain seemed to have attitude from the start we ordered pastas dish and entrees. We absolutely asked to space out our order which the captain said he would take care of everything….NOT….. At one point I asked the waiter about our food because everyone around us were eating his response was it’s coming. Shortly after the entrees came out with pasta I complained to the waiter the captain never came back to check in. Prices for drinks and food to high for what you get. Two desserts given complementary for four people so nice…NOT….

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The food was okay

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