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Carbone Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
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Called in a favor to get in and I thought it was average and not as good as all the hype has you believing. Food was good not great and where it really lacked was the service. Restaurant’s like this the service should be excellent and it wasn’t. Drink orders messed up took forever to get food, etc.Be the first to Reply
So overrated. As a local, this was my third time here. Don't go to the bar for a $25 drink because it's reserved for diners. They push you to the side. So annoying and rude. Food and service is excellent but dramatically over priced. Hard to deal with the selfie crowd that now fills the joint.Be the first to Reply
Made reservation, promptly seated. My food was the Vodka pasta, and a side meatball, both very good. Glass of prosecco to start, Amarone with the meal, Tiramisu cake for dessert. all was good, service was very attentive without being overbearing. Would definitely return.Be the first to Reply
In many ways I liked the layout and decor of this location a bit more than the NYC venue. However, from the moment we sat down (party of 6) it felt like the server was in a hurry and wanted us to be in one two. Our request space out the courses was totally ignored and when this was brought up it was as though his opinion of how people should want to eat mattered more than the request. Having said all this the food was quite good and we enjoyed the meals. The somme somewhat made up for the server. I'd give it another try since as I mentioned the food was good. Perhaps the server was having a bad night or was indeed rushed.Be the first to Reply
You must book a reservation ahead of time. The wait is well worth it. The ambiance is perfect: velvet upholstery, Frank Sinatra music, and amazing service and food. We ordered the spicy rigatoni, Caesar salad and the chocolate dessert.Be the first to Reply
The food was just ok. I ordered the chicken scarpariello and spicy rigatoni. The chicken was not as tender as I thought it should be, so I barely took a bite and had them box it up thinking my husband could try it. The server gave me someone else's to go bag and when I got home I called to tell them of the mistake. They said they couldn't verify that, and I even offered to bring it back but they said there was nothing they could do. In fact, the hostess I spoke to was very rude about it. As a former hostess of a top rated restaurant in a billion dollar hotel chain, I know that this is unacceptable, and they could have been more apologetic. As a Vegas local I won't waste my time on them again.Be the first to Reply
We went last minute, got there when it opened and asked to be seated at the bar and had no problem getting a spot. We were warmly greeted by Bernard the bartender. He helped us narrow down our selection to the veal Parmesan and the spicy rigatoni. We had Cesar salad and calamari to start. The Cesar salad had quite a kick to it that I wasn’t expecting. The bread was delicious. Everything was paced well and came out just as we were ready. We were very pleased with our dinner. It is pricy, but with splitting everything between the two of us we were more than stuffed and helped keep the cost down. We sat next to two strangers and enjoyed talking with them as well. The one was a semi regular customer who has dined there many times before and also shared recommendations. I will say the individual next to us did not enjoy their experience and said they would never return- however not really sure why bc while we were all dining we spoke about how we enjoyed it 🤷🏻 ♀️Be the first to Reply
Our group of four had a great experience recently at Carbone. The Veal Parmigiana is a favorite, however, our group shared dishes and you cannot go wrong. Exceptional food in an exceptional atmosphere!Be the first to Reply
Great ambiance. You walk from the calm of the 2nd floor or Aria to an exuberant Manhattan eatery. My chicken dinner came with a bowl of cauliflower, basket of assorted amazing breads, and cookies at the end! Plus a sampling of their famous Espresso Martini.Be the first to Reply
Reservations were made four months in advance and we were seated in the middle of bar area. The captain seemed to have attitude from the start we ordered pastas dish and entrees. We absolutely asked to space out our order which the captain said he would take care of everything….NOT….. At one point I asked the waiter about our food because everyone around us were eating his response was it’s coming. Shortly after the entrees came out with pasta I complained to the waiter the captain never came back to check in. Prices for drinks and food to high for what you get. Two desserts given complementary for four people so nice…NOT….Be the first to Reply
the steak i had was quite possibly the best ive had since i went to tokyo in 2002. this is a high class restaurant which i would definitely recommend for special occasions etc. its very pricey but worth it. you will feel like yo went to the right place in vegasBe the first to Reply
The food and service are first class. The restaurant is always full. You need a reservation in advance, sometimes weeks in advance. The ambiance and architecture are great. The music that plays in the background is great, an important part of the experience. We had the veal parmigiana and the spicy vodka rigatoni. Finished it with a slice of tiramisu.Be the first to Reply
Carbone is delightfully delicious and fun! We had the 2 best servers with so much energy and charm! My husband and I split the Lobster Ravioli as an antipasta. Wow!! So good. The tail cut up in the middle was the best part! Then we shared the Veal Parmesan and it was so crispy, cheesy and perfectly cooked! It was hard to eat because the music was so good and such a throwback that we had to Sing every song! Carbone is now one our favorite restaurants in Vegas!Be the first to Reply
Great food and service but music was WAY off. The bread service is absolutely to die for him and everything else we had was delicious. I asked if they could change the music from the hard-core rap that did not really go along with the ambience and was told that that was impossible. It just really ruin the whole experience having to listen to that soundtrack. Everything else including service was on pointBe the first to Reply
Probably the best restaurant located in the Aria. Our waiter was nice & knowledgeable and I enjoyed all of our dishes. I’m pretty picky with Italian food, as I got married in Italy and frequently travel there, but for a stateside dish it was quite good. It’s expensive, as to be expected, but at least you feel that your food is good to somewhat backup the price. I’d recommend stopping in if you’re staying at the hotel.Be the first to Reply
Now part of the Las Vegas dining landscape for seven years Carbone can safely be called an unabashed success, Rich Torrisi. Mario Carbone and Jeff Zalaznick’s homage to Italian-American Restaurants of the mid-20th century still proving a tough reservation thanks to classic Cuisine and tableside showmanship. No doubt a splashy space, the Manhattan original channeled for much of the lavish interior that stretches from Bar to high-backed booths and velvet curtains in the dining room, service is highly polished yet friendly thanks to industry vets like James Muscaglione and bussers that are ubiquitous but unobtrusive. Clearly trying to evoke a bygone era with Rat Pack classics playing a bit too loudly, the bar moreso than elsewhere, it is before menus are even delivered that complimentary bites begin to arrive, the acid-soaked Cauliflower simple yet refreshing while Cured Meat alongside three Breads were all quite delicious – the saucy Focaccia particularly quite addictive. Unrepentant in terms of opulence, hand-painted plates and big chandeliers all part of the show, Appetizers were deferred to the captain who chose Carpaccio Piemontese and Tuna Calabrese instead of a Caesar or Clams, the former riffing on Giuseppe Cipiani’s original with added texture while cubes of spicy Tuna outpaced the quality of all but Sin City’s best Sushi bars. Breaking the menu down into four-courses, though tableside presentations occasionally see things slightly more staggered, Macaroni recommendations predictably include Carbone’s heralded Spicy Rigatoni Vodka though thick double-stranded Gemelli di Rabe with housemade Sausage is actually even better thanks to Greens rendered to the consistency of Pesto. Onward to Secondi, the Pork Chop & Peppers undoubtedly channeling Mario’s time with another Mario at Babbo, guests enticed by the famous fried Veal Chop will be happy to know that the substantial tab is justified by both size and peerless execution while Potatoes Louie take Anna a level up with crackling edges and a fluffy center. Enjoying well priced Prosecco and Barolo with the meal and a double Espresso to finish Dessert at Carbone offers several choices, the Tiramisu and Cheesecake undoubtedly most popular but the Carrot Cake outpacing any other in terms of style and spicing while recently-added Nutella Crunch Cake should please Chocolate lovers before the arrival of complimentary Rainbow Cookies. FOUR STARS: As it always has Carbone offers a rarefied dining experience well-suited to New York, Miami and Las Vegas where prices are often subject to tourists with deep pockets, but unlike many imports the focus on Ingredients, service and style is uncompromised to create a Restaurant greater than the sum of its parts.Be the first to Reply
Dining at Carbone is a memorable experience. The service is amazing. The staff is very knowledgeable and helpful. The food was exceptional, from appetizers to desserts. We enjoyed it so much!!!!Be the first to Reply
On my last few visits to Carbone I have been a bit disappointed in the food quality and level of service. I decided to try it one more time, and I found that the food portions are smaller, prices are higher, and service still is lacking for this restaurant. We tried several dishes and all were lacking. I realize that Carbone gets a lot of "press" for their restaurants, and if you want to eat there for that reason, you may as well. However, if you truly want a good Italian dinner at a fair price, there are so many better places to go in Las Vegas. Personally I would go to Sinatra at Encore, or off strip to Pietro's.Be the first to Reply
Where to begin... Form the start I guess? I loved everything about our dinner on May 15th 2022. From the moment that we walked past the front bar room to our cozy booth in the main dining room, the vibe was already set. Our server, Athena, absolutely crushed our service. From breaking down the menu, helping us map out a game plan, and seeing the menu through our eyes, she is a seasoned professional. They are extremely fortunate to have her. Food: -The breads that they bake in house let us know that we were in for some seriously fresh food to come! Incredible focaccia. -CAESAR ALLA was as close to as perfect a caesar salad that one could ask for. -SPICY RIGATONI VODKA, we only ordered one order for the table to share because we wanted to really explore the menu, but we all agreed that we should have doubled up on the Spicy Rigatoni. Apparently its legendary- now we know! -LOBSTER RAVIOLI was a perfect texture. Each ravioli was so delicate and full, we compared them to Italian Potstickers! Generous and flavorful. -DOVER PICCATA deboned at the table, delicate, flaky, SUPER fresh. Another stunner. -VEAL MARSALA - the absolute best. We never order veal, but a local foodie told me that I must order the Marsala. Wow. This dish changed my entire perception of what veal could tasting like. Perfectly grilled and sliced. This dish should serve as a sole reminder of how a single dish can expand your palate, live with you forever, and every other veal dish that you order for the rest of your life, will never compare to this Veal Marsala. Only order it at Carbone! Yes, we will be back!Be the first to Reply
The food here is excellent and served in nice, large portions. It's authentic and absolutely delicious. It's also a bit pricey, but you get what you pay for and the servers are happy to do splits if you ask. They have a nice wine selection as well. There are two rooms - one is quiet and intimate and the other is vibrant and loud (with the bar).
My only complaint is that the pretentious little girl who seated us was dripping in bad attitude. Even though we had reservations and were dressed appropriately, it was clear that she loathed seating us (which made no sense) and then made an audible huff when we didn't want to accept our initial booth table assignment - preferring a table instead. I'm surprised that a high-class restaurant like this would keep somebody like her on staff. There was no visible manager present for a complaint.
Save yourself the wait time and expense. There are plenty of other options that offer better food and service. This has to be by far the worst service in Vegas. Just plain RUDE. Forgot the waiters name but he claimed to be for Mexico City.Be the first to Reply
Our favorite in Las Vegas. We love Bernie behind the bar and always choose to sit at the bar. The food is amazing, the service is top notch, and the atmosphere is great!
We have never had a bad meal here and Bernie goes above and beyond to take care of us!
Our party of six had a business meeting at this restaurant. The service was exceptional and made sure they came over to the table only when we were ready for the next course. The seafood appetizers were top notch, the entrees of seafood and steaks were perfect and the desert was a great end to the evening. Would highly recommend.Be the first to Reply
We have been going to this restaurant for years as a family. We go there for special occasions for big events! However this last Friday night we were there, a gentleman walked in was seated with his group at a table right next to ours. The patron was smoking a cigar and he asked if he could continue smoking, and the hostess proceeded to tell him that he could not it was a non-smoking establishment. He continued to smoke a cigar, we asked him to please put it out because we had two of our family members who have asthma and it was beginning to bother them. When we did that he decided to antagonize us and try to start some thing. There was a little altercation staff came over, and did nothing to stop the situation move the other party and explain to him he could not smoke a cigar. At that point we were flabbergasted that nothing was going to be done, and in fact the manager was extremely rude told us to please leave and was trying to escort us out. I’m a little confused we were not the ones doing something wrong we nicely asked about the cigar being put out, but I guess that doesn’t matter. We will continue to let everybody know about this establishment we have a lot of local friends that we suggest go there for a nice dinner lots of family and friends are coming to Vegas and we will not solicit them again!Be the first to Reply
I cannot understand how anyone would rate Carbone less than a 5. I have been here 3 times and always had an over the top experience.
Recently, my son and I had dinner. We started off at bar. A couple of superb Manhattan cocktails.
We requested a table with ERIC from our previous experience. He was the
captain of our wait staff. Absolutely the best waiter we have ever known. IF, you have no idea what you want to eat, Eric will suggest a perfect meal. In our case, we both knew our game plan.
I ordered Veal Parmigiano- best I've ever had. Son ordered rigatoni- tremendous. And Lobster ravioli. We both shared. We also ordered the table side Ceasar- once again- best I've ever had.
Since we were a late table- Eric had time to sit down with us- he insisted on a slice of cheesecake to the point that he BOUGHT. I was stuffed, but still managed to declare it the finest cheesecake known to man.
We chatted for some time, and when we left, we left as Eric's FRIENDS. I will NEVER go to Vegas again, without going to Carbone. It was the highlight of a wonderful trip.
Please!!!! Do yourself and your family a favor and book Carbone for an evening in Vegas. And do so well in advance.
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