Trade-In A Reservation You Have
Carbone Las Vegas Tripadvisor Reviews - Carbone Las Vegas - Buy Reservations
Average Price: 
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Carbone Las Vegas yet.
Getting a Reservation at Carbone Las Vegas for Today or Tomorrow is Easy!
Buy a verified reservation at Carbone Las Vegas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
| 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Las Vegas's Best Restaurants that are most frequently booked by customers of Carbone Las Vegas
Booked 340 times by Carbone Las Vegas customers.
Ranked #2 in Las Vegas's Best Restaurants.
Booked 27 times by Carbone Las Vegas customers.
Ranked #4 in Las Vegas's Best Restaurants.
Booked 27 times by Carbone Las Vegas customers.
Ranked #22 in Las Vegas's Best Restaurants.
Booked 24 times by Carbone Las Vegas customers.
Ranked #24 in Las Vegas's Best Restaurants.
Booked 16 times by Carbone Las Vegas customers.
Ranked #5 in Las Vegas's Best Restaurants.
Booked 16 times by Carbone Las Vegas customers.
Ranked #25 in Las Vegas's Best Restaurants.
Booked 16 times by Carbone Las Vegas customers.
Ranked #23 in Las Vegas's Best Restaurants.
Booked 13 times by Carbone Las Vegas customers.
Ranked #6 in Las Vegas's Best Restaurants.
Booked 8 times by Carbone Las Vegas customers.
Ranked #29 in Las Vegas's Best Restaurants.
Booked 8 times by Carbone Las Vegas customers.
Ranked #26 in Las Vegas's Best Restaurants.
Booked 8 times by Carbone Las Vegas customers.
Ranked #30 in Las Vegas's Best Restaurants.
Booked 7 times by Carbone Las Vegas customers.
Ranked #33 in Las Vegas's Best Restaurants.
Booked 7 times by Carbone Las Vegas customers.
Ranked #28 in Las Vegas's Best Restaurants.
Booked 5 times by Carbone Las Vegas customers.
Ranked #34 in Las Vegas's Best Restaurants.
Booked 4 times by Carbone Las Vegas customers.
Ranked #41 in Las Vegas's Best Restaurants.
Booked 4 times by Carbone Las Vegas customers.
Ranked #39 in Las Vegas's Best Restaurants.
Booked 4 times by Carbone Las Vegas customers.
Ranked #36 in Las Vegas's Best Restaurants.
Booked 4 times by Carbone Las Vegas customers.
Ranked #3 in Las Vegas's Best Restaurants.
Booked 3 times by Carbone Las Vegas customers.
Ranked #38 in Las Vegas's Best Restaurants.
Booked 3 times by Carbone Las Vegas customers.
Ranked #46 in Las Vegas's Best Restaurants.
Booked 3 times by Carbone Las Vegas customers.
Ranked #9 in Las Vegas's Best Restaurants.
Booked 3 times by Carbone Las Vegas customers.
Ranked #32 in Las Vegas's Best Restaurants.
Booked 3 times by Carbone Las Vegas customers.
Ranked #7 in Las Vegas's Best Restaurants.
Booked 2 times by Carbone Las Vegas customers.
Ranked #14 in Las Vegas's Best Restaurants.
Booked 2 times by Carbone Las Vegas customers.
Ranked #37 in Las Vegas's Best Restaurants.
Best PostsCarbone Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
|
51 Reviews
0 Replys |
Excellent Food, Grossly Overpriced
Carbone is overpriced even for a Vegas Strip restaurant. The food and service are top notch but even that cannot justify the price. For the table we had caprese salad, meatballs, eggplant parm, strip steak and a couple of desserts. No alcohol and the bill was in excess of $450.
Be the first to Reply
0 Replys, 0 commentsWorst Service EVER
TERRIBLE Service! Soooo slow and sooooo rude. The food was nothing as it used to be. Definetly dont come ever! Not worth it!
Be the first to Reply0 Replys, 0 commentsWEDNESDAY DINNER: TAKING A RISK OUT OF YOUR COMFORT ZONE
Last year when I went to Las Vegas for five nights in July and August I ate great dinners overall. This year I went to Las Vegas for five nights in the second week of July. Prior to dining at Carbone my dinners so far have been underwhelming as the first two dinners were ok, but the third dinner was exceptional. I ate at Carbone on a Wednesday night prior to the Usher Concert. I've eaten numerous Italian restaurants in Italy and North Beach in San Francisco. They're a lot of dishes I'm familiar with. For my dinner at Carbone I was going to order items I've never had. That first item I had was a glass of red Cazaux from the Rhone Region in France. When I eat at Italian restaurants I order the Italian wines Chianti or Pinot Grigio. Ordering a French wine for my Italian dinner was out of the ordinary for me. Also I never drank a Cazaux before. The reason I ordered this wine was because when I tasted it had a smooth taste without the aftertaste. For pasta I ordered the orecchiette vito. I never ate orecchiette before. The server mentioned that this dish has broccoli rabe and sausage. Something new that sounds delicious I'll order it. The pasta was al dente as there was firmness to it. The combination of the bitter broccoli rabe and sweet sausage created a savory sauce. One of the best pasta dishes I ate at an Italian restaurant long time. The next dish I ordered wasn't necessarily what I consider Italian but American - pork ribs. From the outset the cherry pepper ribs were a man's meal - portions huge with the six bones. From the looks of the dish you would think they were beef ribs instead of pork ribs. The ribs were heavily sauced. Due to the peppers and jalapenos this dish appeared spicy but wasn't. These ribs took me a while to finish yet I didn't get meat sweats. Part of the reason why it took me a while was because of my weakness - warm bread. The compliment bread served at Carbone was warm in the middle with a slight buttery crust. Another compliment item that contributed me of having a hard time finishing the ribs was the spicy salami, which wasn't spicy but fills you up as the more you eat it due to the fat. Overall the cherry pepper ribs were tender. The sauce on the ribs wasn't BBQ but a sweet tasting sauce that brought pork flavor of the ribs. If you're craving for ribs at Las Vegas I recommend the cherry pepper ribs at Carbone. There's a saying "It's not for how you start but how you finish." That's how my dinners were in Las Vegas - started slowly in satisfaction but picked up steam. Sometimes when you order items you never had before they can end up as a disappointment. When you're going eat at Las Vegas for dinner you have "roll the dice" because the new dishes can be a delight satisfaction. From the glass of red Cazaux to the orecchiette vito and the cherry pepper ribs my dinner at Carbone was delizioso e magnifico.
Be the first to Reply0 Replys, 0 commentsGreat experience!!!
This is our second visit and we had a fantastic dining experience from beginning to end, the Captain and his crew made sure we were attended to perfectly. The food was perfect too all the dishes came right on time and were prepared to perfection. The table side caesar is a great experience and they ask you how you like the anchovies with I thought was a great touch.
Be the first to Reply0 Replys, 0 commentsDine here if you want less than standard service.
Wish I could give a ZERO rating. Our waiter Chris started out with a sassy comment, took our orders, poured our drinks, then poof was gone. We never saw him at our table again. Not to check on us, not to offer dessert, not to thank us for dinning there or even hope to see you again. Food was meh, Amalfi was better IMHO. I guess eating there is a shot in dark; like gambling, we lost a lot of money. The only exciting thing was eating there on Jin's discharge day at a restaurant they at during their Las Vegas concert (BTS).
Be the first to Reply0 Replys, 0 commentsWorth the Hype? Not in Our Opinion.
We really wanted to love Carbone as it came so highly recommended. I can only say that our experience was very hit or miss, with more misses than hits. Since it's a rather expensive place for Italian, just wanted to share some insights. The hits: - Really lovely, charming environment that is impeccably clean and tastefully designed - Our servers/waitstaff were attentive, polite, and true professionals. - The veal marsala was definitely the best dish on our table, followed closely by the lamb chops. - When I posted this similar review to the restaurant's booking engine (Seven Rooms), I was immediately contacted by the GM, Jonathan, who was authentic in his apology and offer to make things right on a future visit. The misses: (Sigh) - just about everything else was "meh" at best. 1. The music in the private dining room was LOUD - like to the point you can't hear the server give specials or have conversation across the table. We did ask if it could be lowered, and were told that it's the same as the rest of the restaurant and only a small adjustment could be made. This was a real challenge for a party of 9 people. So, if you're with a large group - perhaps skip the private dining room. I cannot say if the main dining area would have been better. 2. The menu is not designed to give you even the slightest hint of what you're about to order. You either know, or you don't. Not a big deal on things like Veal Marsala or Eggplant Parmesan... but not great when you have other listings like "Branzino" (cooked how?) or Orechiette Vito (a signature Carbone item apparently, featuring Broccoli Rabe and Wild Boar sausage) - but you'll only know that if you ask your server (assuming you can hear them). Some simple ingredients listings would not be out of the question. 3. Value Being from Miami, we're not unfamiliar with "resort" pricing. What we do expect in return is a level of quality/execution that reflects that price. -- My niece's Linguine Vongole had about 3-4 total clams (which were small)... doesn't seem like a $41 dish. By comparison, the Fisherman's Stew at Nomad Library is LOADED with big pieces of seafood for $55... a much better/more satisfying choice. -- Lobster Ravioli is really more like a $52 ravioli served in a chunky lobster sauce as opposed to a nice succulent lobster filling. For about $55 you can go to Lago at The Bellagio and get either their Lobster Scampi or when it's offered on special, the Lobster Ravioli and get a lot more out of the dish. But let me be clear - this isn't just about portion sizes, it's about execution. I'll happily take a small dish that's inventive and flawlessly prepared and be willing to pay a premium for that. The Day Boat Scallops or Fois Gras Ravioli at Scarpetta are not a huge dish, but each one of those scallops and raviolis absolutely sings. At Carbone, I had Chicken Scarpariello (a spin on cacciatore) and my giant half-chicken dish drenched in sauce and sausage gave me only a hint of flavor and dry chicken. I'd have preferred a dish a third that size executed with precision. By the time we got to dessert, we really weren't interested in more disappointment. Maybe the original NYC version is better. Maybe you have this place on your bucket list for some reason. Maybe you don't want something that approaches "upscale" Italian. Those are all valid considerations to drop some serious $$$ on Carbone. My advice: Go 20 steps across the hall to Bardot, or any of the other establishments mentioned above. I'd venture to say you'll be a lot more pleased with the result.
Be the first to Reply0 Replys, 0 commentsNever again, this place was not good for us for multiple reasons.
Service was terrible, our waitress changed our tip amount on the bill for herself. Don't trust this place. Our food was ok. We liked the bread, but nothing else was stand out in any way. I would never return here because of our experience. We didn't realize it until we returned home and I looked over our statement from the hotel, because we charged the meal to our room.
Be the first to Reply0 Replys, 0 commentsWorst ribeye ever!
Service was good, so was the bread and the Caesar salad. Pasta dish was good, but very small. Ribeye steak was awful and more like a Korean BBQ than a steak. It honestly was the worst steak I have ever had. The staff never asked once if everything was ok?
Be the first to Reply0 Replys, 0 commentsRude Staff!! Avoid this Carbone LOCATION!
I will start by saying we frequent Carbone in NY and Miami and have become accustomed to their excellent service and hospitality. Unfortunately, their Vegas location was extremely disappointing and fell short. Our reservation was for 945, which we were early for. We were seated at least 15 min after 9:45. While we were waiting on our reservation we thought we would have a cocktail at the bar. To our dismay, we were approached by an extremely rude bartender letting us know in a condescending, aggressive manner we cannot sit there. Instead of giving another option he rudely dismissed us. I asked to talk to a manager but in return he surprisingly listened to our complaint and said a quick apology and walked off. He could not have cared less. It seemed as though he was new and had not been trained properly. I wanted to leave but we were starving. After ordering a caesar salad the table was left there a full five minutes without table side service. When the SA got to the table to make the Caesar salad he was completely mute, not saying a word to us.. not even a "hello". It seemed as though there were not enough SA's and maybe the server was too busy. For the price I was extremely shocked at the service towards guests and careless attitudes. We will never come back to this location again. Terrible mistake. AVOID this Carbone location !!!! This is not an accurate representation of the Brand. Extremely disappointed.
Be the first to Reply0 Replys, 0 commentsWhen in Vegas…
I was able to get a late night reservation on a Friday night. It was packed as expected but the service and food were worth it. The price point was fair. I had the Spicy Rigatoni Vodka and Caesar Salad. Nothing fancy but just good, solid food! If reservations were easier to get, I can see myself coming more often.
Be the first to Reply0 Replys, 0 commentsUnderwhelmed
Was underwhelmed by the food and loud background music . Portions where supposed to be large enough to share but they were not …
Be the first to Reply0 Replys, 0 commentsA Must For Italian Food in Las Vegas
Incredible food and impeccable service. Carbone is a must for Italian food in Las Vegas. Reservations are needed and you can only book 30 days out. Well worth the effort. The spicy rigatoni is the key. Spilt an order as a side dish
Be the first to Reply0 Replys, 0 commentsDelicious food
We had a wonderful experience at Carbone. The meal starts with bread, spicy salami and cauliflower all delicious and all free of charge. The entrees are well prepared with a good variety of options and very large portion sizes. The prices are high but the portion sizes, appetizers and fantastic service make it worth the price. The only bad thing about this restaurant is the reservation process. Good luck getting into the restaurant.
Be the first to Reply0 Replys, 0 commentsA night to remember
We have traveled the world and our dinner at Carbone was hands down TOP 10 ever. It's a busy restaurant with many say a 4-6 week waitlist for reservations. We were seated in the far back in the romantic section...far less noisy and comfy booth seating for 2. It was our 39th anniversary which was special for us. The atmosphere is "brat pack" hip, the music playlist was fantastic and the dinnerware and table setting beautiful. The bread basket was just the beginning of our gastronomic adventure. 3 types of bread, each spiced and flavored brilliantly. The calamari appetizer was lightly battered and drizzled with an amazing sauce. The lobster ravioli and pasta ragu were delicious. The wine menu is top notch, their sommelier was fun and the wait staff could not have been more attentive. Truly was five star ⭐️ ⭐️⭐️⭐️⭐️
Be the first to Reply0 Replys, 0 commentsFell Short
Carbone is over rated. The service is okay. Not great. When you order a $240 Brunello and ask for it to be decanted, it should be decanted. It wasn’t. We had cocktails in the hope that the wine could open up. We noticed other tables had decanted wine. Inattentive service at over $250 pp is not what you want when you book Carbone. The $100 Veal Parm had lots of breading, very little cheese (parm ?)and almost no seasoning. The $150 Dover sole was good but also not well seasoned The bread, prosciutto with mozzarella were excellent. I probably will not return to Carbone which appears to be trading on hype rather than service and product
Be the first to Reply0 Replys, 0 commentsGreat food with the worlds worst service
We were very much looking forward to dining at Carbone for the first time since Covid. Food was excellent - especially the spicy rigatoni vodka they’re famous for. Their chefs are wonderful. Toward the end of dinner, we asked about limoncello and how this was something we got at the end of dinner in our previous visits. Our server said “we don’t do that anymore it cost the restaurant too much money.” We were kind of surprised and then he suggested “I’ll get it for you”. The bill came next. We asked to do a room charge. The ability to charge to the room went down. (Technology. Sometimes this happens.) They asked for our credit card to pay. With a bill totaling $800 for the two of us, we were hoping to apply our dining credits to the dinner. But without a room charge, we didn’t understand how this would happen so we asked. Our service captain said we just go to the mlife desk and they’ll fix it. This didn’t sound right to us… and the last time we were at the Aria was during the cyber hack - so we were skeptical of this being the down process for this (and about tech in general). We asked the managers name who could confirm this for us. He did not give the managers name and was extremely unhappy we were pressing the issue. We pressed again. while he doubled down, the manager Johnny was walking by - the service captain called him over. Johnny confirmed this was the process. We voiced our confusion over how this would work - and he assured us that the rewards desk would be able to handle it and this happens “all the time”. We paid. We left. We went downstairs to the mlife desk and told them what transpired. They were bewildered and said “this doesn’t happen all the time” and that “we can’t just comp restaurants that way. This is up to them to handle the payment and transaction.” We were stunned. The two managers gave us their names. We asked what to do and they said we needed to talk to the restaurant. So. We went back upstairs. We asked to speak to Johnny. We told him what the desk told us. He did not seem surprised. He said he would try to refund the charge tomorrow and charge it to the room. He did follow through with this. The charge was eventually placed on the room. I’m not the best writer: so expressing these events in words is challenging. But what made this situation so infuriating to us was the gaslighting that occurred in the restaurant. We voiced our concern of what would happen - (which is what DID happen) and the service captain and manager lied directly to our faces to move us along and make us someone else’s problem. Ultimately having us running around the resort looking for SOMEONE to help us. We will never return to Carbone. Our fond memories of the place are gone. It’s been 3 days and we are STILL angry about this experience and how pathetic Johnnys “customer-no-service” approach to management ruined the dinner we had been looking forward to for months…. And came close to ruining our entire trip overall. But we will try to not give him that much power. And just as a last note, : in the end we never got any limoncello.
Be the first to Reply0 Replys, 0 commentsNot worth the length of time to get s reservation
The place and decor is beautiful, but ends there. Not worth the wait for the reservation, the meal was tasteless. We had the beef tartare tasted like nothing, the meatballs were good but not great, the veal parm was decent and the shrimps were dry and tasteless. The vodka rigatoni what they claim to be known for, tasteless. Not impressed and expensive!!!!!!
Be the first to Reply0 Replys, 0 commentsSo Upsetting.
I visited with my family; it was a travesty! Cold food, rude waiter, and disgusting artichoke hearts. I seriously have eaten better at Olive Garden. I used to love Carbon but my last visit has made me question this culinary establishment. The waiter first tried to upcharge us on wine and other menu items… when we said NO he should have continued to be professional. Instead, he practically went into hiding but not until after messing up our order and delivering cold entrees. Oh—they also tried to sneaked a 20 dollar bottled water charge on our bill when we drank house all night. Also—speaking to the crowds this restaurant attracts, there was a couple seated across from us making out and practically procreating in front of my families eyes! I simply can’t justify the prices for this kind of experience; if you’re looking for a good Italian spot in Vegas check out RPM Italian; they will treat you right… maybe even check out Olive Garden. I will not be back.
Be the first to Reply0 Replys, 0 commentsI’m torn
I really like this place. Great atmosphere, great service and great food. My problem is that during the reservation process and their follow up and confirmation texts they continually repeat their dress code as being as business casual. Upon arrival , there were many guest dressed in tshirts, flip flops, tennis shoes, torn jeans, etc. why say something that they are not go king to enforce. After being seated , I asked our waiter about the dress code, he said yes, I know, we are trying. Start turning people away and stand by your dress code. This place should have and should enforce the dress code.
Be the first to Reply0 Replys, 0 commentsOverrated Macaroni Grill
Overrated, terrible service! We had a reservation far in advance for our engagement and requested a booth, they sat us in the bar. We asked to move to the dining room and the host was annoyed. Our waiter didn’t explain the menu when we asked questions and was very rude . He disappeared never checked on us. It’s an overpriced Macaroni Grill.
Be the first to Reply0 Replys, 0 commentsGood but not as good as the hype.
Called in a favor to get in and I thought it was average and not as good as all the hype has you believing. Food was good not great and where it really lacked was the service. Restaurant’s like this the service should be excellent and it wasn’t. Drink orders messed up took forever to get food, etc.
Be the first to Reply0 Replys, 0 commentsOver rated.
So overrated. As a local, this was my third time here. Don't go to the bar for a $25 drink because it's reserved for diners. They push you to the side. So annoying and rude. Food and service is excellent but dramatically over priced. Hard to deal with the selfie crowd that now fills the joint.
Be the first to Reply0 Replys, 0 commentsGood food, service and atmoshpere
Made reservation, promptly seated. My food was the Vodka pasta, and a side meatball, both very good. Glass of prosecco to start, Amarone with the meal, Tiramisu cake for dessert. all was good, service was very attentive without being overbearing. Would definitely return.
Be the first to Reply0 Replys, 0 commentsFood was good felt rushed
In many ways I liked the layout and decor of this location a bit more than the NYC venue. However, from the moment we sat down (party of 6) it felt like the server was in a hurry and wanted us to be in one two. Our request space out the courses was totally ignored and when this was brought up it was as though his opinion of how people should want to eat mattered more than the request. Having said all this the food was quite good and we enjoyed the meals. The somme somewhat made up for the server. I'd give it another try since as I mentioned the food was good. Perhaps the server was having a bad night or was indeed rushed.
Be the first to Reply0 Replys, 0 commentsA must visit
You must book a reservation ahead of time. The wait is well worth it. The ambiance is perfect: velvet upholstery, Frank Sinatra music, and amazing service and food. We ordered the spicy rigatoni, Caesar salad and the chocolate dessert.
Be the first to Reply0 Replys, 0 comments