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Carbone Las Vegas Yelp Reviews
Latest Reviews On Yelp
58 Reviews
0 Replys |
Had a reservation for 7:45, and did not get seated until
Had a reservation for 7:45, and did not get seated until after 8:30 while people with reservations after us were seated first. The table was tiny and I couldn't sit across from my wife, I had to sit kitty-corner because it was a fire risk to have a chair at this table due to how crowded it was. I asked to move to a different table so we could look at each other and talk more easily while we ate and was told no and treated with disrespect... Until we ordered a bottle of wine and then they allowed us to switch tables. Overall, the restaurant seemed like a big exclusivity club and they only prioritize trying to upsell you. And the sad part is the food was good. But I'm not spending 500$ on a dinner to wait around, get treated poorly, and get crammed into a tiny table in the corner.
Be the first to ReplyIf you have the opportunity to eat at Carbones, you should
If you have the opportunity to eat at Carbones, you should definitely try it. The ambience is spectacular. A little bit dark. The service is fabulous. I would recommend the spicy rigatoni and the Veal Parmesan. The desserts were also incredible. Pass on the tiramisu though.
Be the first to ReplyNice atmosphere great service and the food was amazing!!!
Nice atmosphere great service and the food was amazing!!! The sides and starters were great and the entrees were amazing.
Be the first to ReplyI was just in Italy and this place definitely didn't do
I was just in Italy and this place definitely didn't do Italian Food any justice. Over the top expensive for nothing other than saying you're expensive. The Veal Parmigiana was decent but the Lobster Ravoli was bland as hell. The artichokes were gross, the bread was just ok. The Caesar Salad was good. The homemade croutons were good. The oysters were good. $550 bucks for three dudes to eat. All three dinner plates were only half eaten and most of that was moved around by picking at it. One of the guys in our party is a big time foodie and he was so disappointed. Carmines in Caesar's is more an half the price and much better. I guess if a business starts a rumor that it's really hard to get into for dinner, people start to feel like it's a must-have place. This is not.
Be the first to ReplySpicy rigatoni!!! Service was fantastic and well paced.
Really enjoyed the accoutrements in the beginning - the bread, cheese, meats, and pickles were delicious. Pasta dishes were perfectly al dented and seasoned perfectly. I get the spicy rigatoni hype now.
Be the first to ReplyWe came here for a second late night dinner, and it was
We came here for a second late night dinner, and it was definitely worth it and worth the hype! Since we had already eaten, we got the essentials starting with a bottle of Italian red. I loved all the different bread options with salami and picked cauliflower served too. The spicy vodka rigatoni was amazing, perfectly Al dente, with a nice kick and delicious flavor. We honestly didn't need the meatballs on the side but I'm glad I tried them. Would probably skip this next time. The ceasar salad made table side also had a nice spice and one of the best I've had. We couldn't leave without dessert especially after seeing the beautiful dessert cart! The chocolate hazelnut cake (similar to ferrero rocher) and cheesecake were delicious. These were also recommended over the tiramisu. I would love to come back and try some other dishes or visit the other locations after finally getting a taste of the classics! Such a great ambiance, food, and service overall!
Be the first to ReplyThe best food as usual.
Beautiful room..great service. We are in Las Vegas. Carbone in LV As good as NYC. Bartender is terrific and very personable.
Be the first to ReplyCame here after my elopement and felt the VIP experience
Came here after my elopement and felt the VIP experience immediately. Hands down the best Italian food I've ever had in the most upscale atmosphere I've ever been in. White glove service, a sommelier to assist, and just enough attention that your needs are anticipated but you aren't bothered either. Very romantic sitting in the private circular booth with my husband. The squid ink ravioli was absolute heaven, the charcuterie board was thoughtfully put together with top tier ingredients, and the champagne recommended by the som was truly memorable. I can't wait to return for our first anniversary.
Be the first to ReplyTerrible terrible service.
If you're not a celebrity, the staff treats you like you don't belong. Either management needs to completely change or I will never be going there again. I recommend cipriani down the street. Better food and service.
Be the first to ReplyCarbone has once again proven to be a complete
Carbone has once again proven to be a complete disappointment. Despite making a reservation a month in advance and planning our evening meticulously, they callously canceled our reservation because we were stuck in traffic. It's as if they have no understanding of the realities of city life or basic empathy for their customers. To make matters worse, the staff's behavior was nothing short of abhorrent. Instead of showing even a modicum of understanding, they were rude, unprofessional, and downright mean. It's baffling how a restaurant can survive with such a toxic attitude towards their patrons. This isn't the first time Carbone has let us down, but it will certainly be the last. Save yourself the headache and avoid this establishment at all costs. There are plenty of other restaurants in the city that actually value their customers.
Be the first to ReplyMade a reservation a month and a half in advance but after
Made a reservation a month and a half in advance but after our experience I think this restaurant is overhyped and overpriced. I had high expectations and wished it lived up to his hype. We ordered everything all at once besides the dessert:Eggplant & Zucchini Scapece: this was a light dish with grilled zucchini and eggplant with some ricotta on topBeets salad (the waiter described this as beets with a pistachio vinaigrette): this was just a regular beet salad, there wasn't anything unique but it was good Spicy rigatoni vodka: the flavor was good, but the pasta was getting stuck to our teeth repeatedly. You can easily get better spicy rigatoni pasta elsewhereTiramisu (there's a dessert cart that rolls around the restaurant and you can pick what you want from there): super dry and frankly inedible The warm bread basket that came before the meal was delicious! The Italian cookies that came after we paid for the meal were great too! The service was subpar, we had to keep on flagging our waiter down and it wasn't busy that night. Parking: you can park in the self-parking garage in Cosmo and take the elevator up.
Be the first to ReplyGood quality food and great pasta ! The bread is so
Good quality food and great pasta ! The bread is so delicious the salami top tier, and the pasta was great we had the tortellini, spicy rigatoni vodka, and fettuccini con fungi and it was all good but my favorite was the fettuccini. Do recommend family style since the single portions still leave me wanting more
Be the first to ReplyCarbone is one of those sexy date night dinner places.
What I mean by that is that I would definitely put on a nice dress and heels for a dinner here. Carbone is ig worthy for sure! The vibe is overall elegant and classy. It's dimly lit and gives you that romantic vibe. It's incredibly hard to get a reservation here even as a local. Food:The breadbasket, Parmesan reggiano and salami to start is a little prequel into the yummy meal you're about to indulge in. It's probably one of the best breadbasket starters at any Italian restaurant. I ordered the bread basket twice, it's that delicious. Calamari: it is amazing. It's deep fried, wild caught and with their sauce they add on top, it's 10/10. Probably one of the best calamari's I've had. Spicy rigatoni: it's what they're popular for and with good reason, you'll leave wanting more and more. 4/5Tortellini al ragu: it's okay, I'd get another pasta for next time. It wasn't anything wow. 3/5New York strip: cooked to perfection and a nice portion steak. It was the perfect amount of lean and fatty. 10/10Carrot cake: Oh my yum!!!! 11/10The presentation of all the food was up to par with the service and quality of the food. Service:The service was great, I will say the waiter was a little slow at times. There were multiple times the food runners brought food to our table and we didn't order it. I'm not a snob about those things, however, if we are paying $400 plus for a meal I'd expect that quality of attention. The meals are extremely coursed out and our dinner took 2 plus hours. We enjoyed our time. I'd recommend Carbone for a special occasion, date night, celebratory night, etc... It is hard to get a reservation so pre book.
Be the first to ReplyService was spectacular HANDS DOWN, ambiance was sexy,
Service was spectacular HANDS DOWN, ambiance was sexy, drinks were good but some of the food was bland. We were highly disappointed, Person #1 had the heavily saturated Ceasar table side salad. I think the question you ask 1st before making a salad is your dressing preferences (light, moderate or heavy). She had it with oyster which were great. Person #2 had spaghetti and meatballs, which I thought was an Italian staple dish & seems as though I stand to be corrected b/c it didn't have much flavor unfortunately. Person #3 had the spicy rigatoni & said it was good even though she kept adding salt & pepper lol...the bread basket were great & popping hot which made us more intrigued of what's to come. I would come back to the nyc location to give it another try maybe Thursday night wasn't a good day.
Be the first to ReplyIt took me almost a month and a half to get a reservation
It took me almost a month and a half to get a reservation so I took it. Even if it had to be on a Tuesday night, I had to find out what everybody loved about this place.We get there right when it open and there was a few minute wait before we were seated, but that's OK. We were taken to the back where there were big red booths with floor to ceiling red curtains, and beautiful chandeliers were all around the room. Almost immediately, we were offered drinks and brought out a huge wheel of Parmesan where they cut off a little piece of cheese for us. Yum! Next, we were brought out the bread basket and this isn't just any old bread basket. There was sesame seed, bread, garlic, bread, and this amazing pizza focaccia, that was to die for. It also came with salami in a cute little flower design and spicy cauliflower and yes it was spicy. It felt like such a fancy place, but the prices weren't bad.For our dinner we decided to order the oysters that weren't on the menu, the table side, Caesar salad, and two orders of the spicy rigatoni with the meatballs that weren't on the menu. Oysters were probably the best ever. The table-sideCaesar salad was amazing so much flavor, so crunchy with fresh homemade croutons he even let us choose whether we want it anchovies and we said no, thank goodness. The spicy rigatoni was a little spicy, but not too bad it was very creamy and just melted in your mouth. Unfortunately, we couldn't finish it all and brought the rest home. There was no way we could get dessert at this point. Since it was our anniversary they brought out the Italian cookies with a candle in it. They were surprisingly moist and taste like marzipan.I would gladly come here again it's a perfect date night restaurant and I love the music they have playing. Everything was top-notch, and the service was right on point I highly recommend this place , if you can get in.
Be the first to ReplyCouldn't get a reservation in New York, so I'm grateful I
Couldn't get a reservation in New York, so I'm grateful I got one here. I can see why people have mixed reviews about this being overhyped, but I think with the quality of food, ambience, service, this makes it 5 stars. Yes, it's definitely overpriced, but in my opinion it was worth it. Now let's get to my reviews!Cesar salad: made in front of you& ingredients are super fresh. 5/5Carpaccio piemontese: this was super delicious, but wouldn't care to order it again. I say 4/5Eggplant & zucchini scapece: this was delicious! Never knew eggplant could be an ingredient used so wonderfully 5/5. Assorted baked clams: this was pretty good, but I don't need to order it next time. 4/5Spicy rigatoni vodka: loved loved this overhyped dish. The noodles tasted freshly made. 5/5Lobster ravioli: also another one of my favorites! 5/5Veal Parmesan: it was heavy and too cheesy for me. 3/5Lamb chops: I don't even like lamb, but wow! Loved the sauce variations. I mixed them all. 5/5Chocolate/hazelnut: it reminded me of a chocolate Cookie Crisp. Not too sweet & delicious 5/5 Overall, one of my favorite meals. The ambience of the place felt like you were in Italy. Staff were attentive and super helpful in recommending drinks. The bill can be heavy, but definitely try it once.
Be the first to ReplyWhat a fantastic treat! We were in Vegas for a concert and
What a fantastic treat! We were in Vegas for a concert and decided to snag a reservation at Carbone. Make sure to try to get a reservation as early as possible. Our dinner started with a small piece of parmigiano reggiano, which was delicious and our server walked us through the menu. The cocktails were delicious (great espresso martini) and we ordered a Cesar salad, which they make table side, the spicy vodka pasta and then the mushroom pasta. The pastas were slightly too Al dente for my taste, but the otherwise so good. We also got a side of asparagus, which was seasoned with lemony goodness and one meatball to share. Truly a wonderful dining experience and excellent service. Highly recommend and wish there was one closer to Los Angeles!
Be the first to ReplyService was very slow and my Branzino at "market price" was
Service was very slow and my Branzino at "market price" was $130 when I received the bill...was I eating a Great White? I know Vegas prices are high, but that's outrageous.
Be the first to ReplyBeautiful Italian restaurant with so many great options to
Beautiful Italian restaurant with so many great options to choose from. From the service to the food it's extraordinary. There's a reason Drake mentions the restaurant in his music more than once. The Spicy Rigatoni and Beef Carpaccio are divine. The pasta has just the right amount of spice and I was pleasantly surprised by how my palate took a liking to the Carpaccio.
Be the first to ReplyUnbelievable service! The food was so tasty and the drinks
Unbelievable service! The food was so tasty and the drinks were made extremely well. The atmosphere was so cool, old school Italian feelings. The whole service was made to make you feel special. Excited to bring some other friends there.
Be the first to Replybad service and bad food (New york strip tasted like hot
bad service and bad food (New york strip tasted like hot dog)... I needed a hot dog bun to complete this terrible meal
Be the first to ReplyGreat food, great ambience.
Service is excellent. We enjoyed the whole kit and kaboodle.A must place to visit and enjoy
Be the first to ReplyHad a great time at Carbone! Be warned that this restaurant
Had a great time at Carbone! Be warned that this restaurant is more slow-moving, and you'll be there for quite some time. I didn't realize this going in and we were there for dinner for about 2, 2.5 hours.We had:- caesar salad (this is made tableside!)- spicy rigatoni (my favorite)- angel hair pasta in olive oil- sea bass (this was the worst dish because it was way too salty)Shocked at the HUGE portion of the caesar salad. Pasta and mains portions were definitely more manageable and sadly the sea bass was terrible because it was just a salt bomb. Service is pretty good, ambience is very old Hollywood. Would definitely recommend and return!
Be the first to ReplyNick is a great bartender! He's attentive and his drinks
Nick is a great bartender! He's attentive and his drinks are delicious. My meal started with bread, sliced meat andcheese. Everything came out really fast. This visit I ordered tortellini with a meatball on the side. Both were delicious. Last time I ordered the spicy rigatoni with a meatball on the side, also a great choice! For dessert I've had the tiramisu and bananas foster. Nick made the bananas foster right by the bar and it was quite the show! They have different dining rooms in the restaurant. The main dining area has red and gold, which gave it a vintage Vegas feel. The bar chairs are super comfortable and you have plenty of space to have dinner there. Overall, the is a great choice for dinner at Aria! Thanks Nick!
Be the first to ReplySoooo good! From the appetizers, bread, pasta, drinks,
Soooo good! From the appetizers, bread, pasta, drinks, everything was amazing. Portions are great for sharing. We ordered the carpaccio, caprese salad, tortellini, lobster ravioli, and spicy vodka rigatoni (I think) and it fed 4 people very well. I will say the wait was a bit longer than we anticipated even with reservations we waited about 45 minutes but besides being rushed we thoroughly enjoyed our experience
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