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Best PostsCarbone Las Vegas Yelp Reviews
Latest Reviews On Yelp
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68 Reviews
0 Replys |
This was the worst place ever they didn't want to serve us
This was the worst place ever they didn't want to serve us because we didn't order drinks and the only people that wanted to help were the people that brought the food out the main server didn't want to help us and rushing to take our order. Also when my father gave the server his players card to add points to it the server took and did not add and instead he lost the card. I would not recommend dinning here go to olive garden trust me it taste better
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0 Replys, 0 commentsWe made a reservation months in advance.
Unfortunately the walk through Aria resort just to get to the restaurant is 10-15 minutes long, and we showed up a few minutes late for our reservation. The front desk was extremely unaccommodating and had given away our table minutes after our reservation time. Understandable, however once we arrived they placed us at the back of the line to be *potentially* seated at 10pm lol. Never had such an experience at a restaurant before. Having lived in New York and been to the original Carbone several times, this place has pathetic service. Lower your expectations when coming here and consider booking a different restaurant in the area!
Be the first to Reply0 Replys, 0 commentsA made a reservation well in advance for my birthday.
They contacted me last minute like few hours before that there is a minimum amount $208/pp for my party. That is such a shady move on their part. Probably trying to make room for another party by screwing me over. I don't recommend this place at all. It really was a douche move.
Be the first to Reply0 Replys, 0 commentsI always base my reviews off the food and never the service
I always base my reviews off the food and never the service (or ambiance) because the only constant thing should be the food. I do understand why people are hyping this place up. Between the tableside service and the New York-esque vibe in the room, it's cool; however I am a food over everything person and with that being said we ordered: Carpaccio Piemontese - Fuckin delicious. This and the bread basket with the cured meat, cheese and cauliflower they bring out in the beginning is really all you need from this place. Pretty much the strip equivalent of how you can just order the Bread and Spreads at Esther's Kitchen Bread.... Spicy Rigatoni Vodka - This was a dish that was recommended by a lot of people. It's not bad but it's also not the best thing on their menu. I'm a bitch when it comes to spice (a Thai 5) but just like Klay Thompson on the Warriors, it wasn't there and I was missing it. Ribeye Diana - Ummm yah about this dish. It's good, it really really is. The flavor is there and the cooks know how to handle their meat.......... Maybe cause I'm broke, but close to $100 for this dish is wild. The way it tastes it's more like a $65-$75 range but hey I don't run this place and people are buying this shit up. Potatoes Louie - The second best thing that blessed the table. Bunch of garlic and butter. So simple yet so good. This and the carpaccio is all you really need. Nutella Tiramisu - I enjoyed the lady finger.......it was like Canelé's (the French pastry) cousin or something....Tiramisu was decent, the other person shitted on it and said Sam's Club Tiramisu is better... I said that's fucked up, never had Sam's Club Tiramisu but I'm pretty sure it's better than that. Based on the food itself, I think it's properly rated at either 4 or just under 4 (at this moment its a 3.8). Everything is solid and even though I did gripe at the price of the Ribeye Diana they could have easily charged me $15-20 for the items that they bring out in the beginning. It's a sturdy place and you should try and experience it at least once.
Be the first to Reply0 Replys, 0 commentsSubpar food and slow service.
Restaurant is beautiful but food not worth the hype.
Be the first to Reply0 Replys, 0 commentsCarbone is one of the must go places in Las Vegas.
As a result, it is difficult to get a reservation and even when you do, you typically will have to wait a little to be seated which is to be expected. After being seated, we started off with an assortment of breads, cured meat, and pickled cauliflower which were all delicious without being too filling. The service from the moment we sat down to the time we left was amazing. The maître d' provided some excellent recommendations and when we asked about the meatballs (that were noticeably absent from the menu) we were told that it would be no problem for us to order. We ended up ordering the meatballs, spicy rigatoni vodka, and veal parmesan with the tiramisu and lemon cheesecake for dessert. The meatballs were incredibly tender and flavorful, topped with a beautiful sauce that added depth without overpowering the meatballs themselves. The meatballs were a little red for my taste, but I embraced stepping outside of my comfort zone and thoroughly enjoyed them The Spicy Rigatoni Vodka was hands down the best I had ever had. The pasta was fresh and cooked perfectly al dente. The sauce was creamy, luxurious, and had a nice kick, but the spiciness added to the overall flavor as opposed to just "being spicy". It could be considered a "plain" dish at first glance, but the opulent mouth feel, texture, and taste resulted in a divine experience. I have had limited experience with eating veal, but we ordered the Veal Parmesan because Carbone was so well known for the dish. Since I love a good chicken parmesan, I was hoping that this entree would be right in my wheelhouse. As soon as I had the first bite I understood the hype. The veal was so incredibly tender it almost seemingly melted in my mouth. The breading to veal ratio was flawless and resulted in a perfect airy, elevated bite. In addition to the incredible taste, the portion size was very generous and was more than enough for me and my friend. Finally, for dessert we had a slice of tiramisu and a slice of the lemon cheesecake. As someone who loves coffee, I was quick to ask about the tiramisu and my interest was peaked when I was informed that it wasn't a traditional tiramisu. Orange liquor was used as opposed to the traditional expresso and the dessert was almost more like a hazelnut cake. It resulted in an absolutely breathtaking first bite of this tiramisu interpretation. Sometimes a more traditional tiramisu can result in a bite that is a bit too "wet". However, because of the use of orange liquor, every bite was perfectly balanced and had one of the most enjoyable aftertastes I've experienced in recent memory. I paired it with a cup of coffee and thoroughly enjoyed it. We were informed that the lemon cheesecake was their specialty so we had to get a slice of that as well. Once again, I was so pleasantly surprised with the refreshing take on a classic dessert. Instead of blending the lemon in the soft filling of the cheesecake and putting it in a graham cracker crust, this cheesecake had 3 distinct layers. The crust tasted like a powered sugar cookie, then there was the somewhat traditional soft filling, and on top of that was a thin layer of lemon. This nuanced approach allowed for a complete bite in which all three elements complimented each other rather than fighting for the spotlight. The acidity of the lemon topping was elegantly balanced with the base. As someone who is typically not a big fan of lemon desserts (which is why I chose the tiramisu), I was enthralled with this dessert. Overall, Carbone lived up to the hype. The food was elite cuisine, the service was incredible, the ambience was beautiful, and our overall experience was nothing short of magnificent. Will definitely be coming back on my next Vegas trip
Be the first to Reply0 Replys, 0 commentsFood was not worth the price.
Ive had way better authentic italian for much cheaper with better ambiance than Carbone. What made it worst was this server he was judging us and rushing us to order and threw away our players card.
Be the first to Reply0 Replys, 0 commentsThe food was good but very pricey.
Service was fast and friendly, wish they could split the bill more than 4 ways though. The atmosphere is what you would expect for a high end Italian place.
Be the first to Reply0 Replys, 0 commentsAmbiance is really simple for something in Vegas.
Food was solid, but not worth the price tag. We tried: Burrata - nicely chilled tomatoes and great flavor. Fresh juicy burrata Ceasar salad- the best I've ever had. The crispy bread croutons and the creamy sauce was so good. Bread bowl was also delicious. Veal parmagiana - tasty, but not worth $100 for a thin piece Rigatoni - forgettable Lobster ravioli- reminded me of dim sum Fried calamari- super tender on the inside and crispy on the outside. Meatballs - off menu and better than the veal. Clams 3 ways was one of the best things we ordered. Glad we went, but it really was not worth the price tag especially with the basic ambience.
Be the first to Reply0 Replys, 0 commentsCarbone met all our high expectations! This was a top notch
Carbone met all our high expectations! This was a top notch dining experience for us. My bf made reservations weeks in advance and we were seated within 15 minutes. The vibes were amazing and we saw a lot of NBA players that night lol. Probably the best bread service out there! The cheese bread with the aged Parmesan and salami were impeccable. I ordered the famous spicy vodka rigatoni and it was perfectly aldente. Not too spicy. We finished our meal with the tiramisu with a flair of grand marnier. 5/5 stars for everything.
Be the first to Reply0 Replys, 0 commentsHad a reservation for 7:45, and did not get seated until
Had a reservation for 7:45, and did not get seated until after 8:30 while people with reservations after us were seated first. The table was tiny and I couldn't sit across from my wife, I had to sit kitty-corner because it was a fire risk to have a chair at this table due to how crowded it was. I asked to move to a different table so we could look at each other and talk more easily while we ate and was told no and treated with disrespect... Until we ordered a bottle of wine and then they allowed us to switch tables. Overall, the restaurant seemed like a big exclusivity club and they only prioritize trying to upsell you. And the sad part is the food was good. But I'm not spending 500$ on a dinner to wait around, get treated poorly, and get crammed into a tiny table in the corner.
Be the first to Reply0 Replys, 0 commentsIf you have the opportunity to eat at Carbones, you should
If you have the opportunity to eat at Carbones, you should definitely try it. The ambience is spectacular. A little bit dark. The service is fabulous. I would recommend the spicy rigatoni and the Veal Parmesan. The desserts were also incredible. Pass on the tiramisu though.
Be the first to Reply0 Replys, 0 commentsNice atmosphere great service and the food was amazing!!!
Nice atmosphere great service and the food was amazing!!! The sides and starters were great and the entrees were amazing.
Be the first to Reply0 Replys, 0 commentsI was just in Italy and this place definitely didn't do
I was just in Italy and this place definitely didn't do Italian Food any justice. Over the top expensive for nothing other than saying you're expensive. The Veal Parmigiana was decent but the Lobster Ravoli was bland as hell. The artichokes were gross, the bread was just ok. The Caesar Salad was good. The homemade croutons were good. The oysters were good. $550 bucks for three dudes to eat. All three dinner plates were only half eaten and most of that was moved around by picking at it. One of the guys in our party is a big time foodie and he was so disappointed. Carmines in Caesar's is more an half the price and much better. I guess if a business starts a rumor that it's really hard to get into for dinner, people start to feel like it's a must-have place. This is not.
Be the first to Reply0 Replys, 0 commentsSpicy rigatoni!!! Service was fantastic and well paced.
Really enjoyed the accoutrements in the beginning - the bread, cheese, meats, and pickles were delicious. Pasta dishes were perfectly al dented and seasoned perfectly. I get the spicy rigatoni hype now.
Be the first to Reply0 Replys, 0 commentsWe came here for a second late night dinner, and it was
We came here for a second late night dinner, and it was definitely worth it and worth the hype! Since we had already eaten, we got the essentials starting with a bottle of Italian red. I loved all the different bread options with salami and picked cauliflower served too. The spicy vodka rigatoni was amazing, perfectly Al dente, with a nice kick and delicious flavor. We honestly didn't need the meatballs on the side but I'm glad I tried them. Would probably skip this next time. The ceasar salad made table side also had a nice spice and one of the best I've had. We couldn't leave without dessert especially after seeing the beautiful dessert cart! The chocolate hazelnut cake (similar to ferrero rocher) and cheesecake were delicious. These were also recommended over the tiramisu. I would love to come back and try some other dishes or visit the other locations after finally getting a taste of the classics! Such a great ambiance, food, and service overall!
Be the first to Reply0 Replys, 0 commentsThe best food as usual.
Beautiful room..great service. We are in Las Vegas. Carbone in LV As good as NYC. Bartender is terrific and very personable.
Be the first to Reply0 Replys, 0 commentsCame here after my elopement and felt the VIP experience
Came here after my elopement and felt the VIP experience immediately. Hands down the best Italian food I've ever had in the most upscale atmosphere I've ever been in. White glove service, a sommelier to assist, and just enough attention that your needs are anticipated but you aren't bothered either. Very romantic sitting in the private circular booth with my husband. The squid ink ravioli was absolute heaven, the charcuterie board was thoughtfully put together with top tier ingredients, and the champagne recommended by the som was truly memorable. I can't wait to return for our first anniversary.
Be the first to Reply0 Replys, 0 commentsTerrible terrible service.
If you're not a celebrity, the staff treats you like you don't belong. Either management needs to completely change or I will never be going there again. I recommend cipriani down the street. Better food and service.
Be the first to Reply0 Replys, 0 commentsCarbone has once again proven to be a complete
Carbone has once again proven to be a complete disappointment. Despite making a reservation a month in advance and planning our evening meticulously, they callously canceled our reservation because we were stuck in traffic. It's as if they have no understanding of the realities of city life or basic empathy for their customers. To make matters worse, the staff's behavior was nothing short of abhorrent. Instead of showing even a modicum of understanding, they were rude, unprofessional, and downright mean. It's baffling how a restaurant can survive with such a toxic attitude towards their patrons. This isn't the first time Carbone has let us down, but it will certainly be the last. Save yourself the headache and avoid this establishment at all costs. There are plenty of other restaurants in the city that actually value their customers.
Be the first to Reply0 Replys, 0 commentsMade a reservation a month and a half in advance but after
Made a reservation a month and a half in advance but after our experience I think this restaurant is overhyped and overpriced. I had high expectations and wished it lived up to his hype. We ordered everything all at once besides the dessert:Eggplant & Zucchini Scapece: this was a light dish with grilled zucchini and eggplant with some ricotta on topBeets salad (the waiter described this as beets with a pistachio vinaigrette): this was just a regular beet salad, there wasn't anything unique but it was good Spicy rigatoni vodka: the flavor was good, but the pasta was getting stuck to our teeth repeatedly. You can easily get better spicy rigatoni pasta elsewhereTiramisu (there's a dessert cart that rolls around the restaurant and you can pick what you want from there): super dry and frankly inedible The warm bread basket that came before the meal was delicious! The Italian cookies that came after we paid for the meal were great too! The service was subpar, we had to keep on flagging our waiter down and it wasn't busy that night. Parking: you can park in the self-parking garage in Cosmo and take the elevator up.
Be the first to Reply0 Replys, 0 commentsGood quality food and great pasta ! The bread is so
Good quality food and great pasta ! The bread is so delicious the salami top tier, and the pasta was great we had the tortellini, spicy rigatoni vodka, and fettuccini con fungi and it was all good but my favorite was the fettuccini. Do recommend family style since the single portions still leave me wanting more
Be the first to Reply0 Replys, 0 commentsCarbone is one of those sexy date night dinner places.
What I mean by that is that I would definitely put on a nice dress and heels for a dinner here. Carbone is ig worthy for sure! The vibe is overall elegant and classy. It's dimly lit and gives you that romantic vibe. It's incredibly hard to get a reservation here even as a local. Food:The breadbasket, Parmesan reggiano and salami to start is a little prequel into the yummy meal you're about to indulge in. It's probably one of the best breadbasket starters at any Italian restaurant. I ordered the bread basket twice, it's that delicious. Calamari: it is amazing. It's deep fried, wild caught and with their sauce they add on top, it's 10/10. Probably one of the best calamari's I've had. Spicy rigatoni: it's what they're popular for and with good reason, you'll leave wanting more and more. 4/5Tortellini al ragu: it's okay, I'd get another pasta for next time. It wasn't anything wow. 3/5New York strip: cooked to perfection and a nice portion steak. It was the perfect amount of lean and fatty. 10/10Carrot cake: Oh my yum!!!! 11/10The presentation of all the food was up to par with the service and quality of the food. Service:The service was great, I will say the waiter was a little slow at times. There were multiple times the food runners brought food to our table and we didn't order it. I'm not a snob about those things, however, if we are paying $400 plus for a meal I'd expect that quality of attention. The meals are extremely coursed out and our dinner took 2 plus hours. We enjoyed our time. I'd recommend Carbone for a special occasion, date night, celebratory night, etc... It is hard to get a reservation so pre book.
Be the first to Reply0 Replys, 0 commentsService was spectacular HANDS DOWN, ambiance was sexy,
Service was spectacular HANDS DOWN, ambiance was sexy, drinks were good but some of the food was bland. We were highly disappointed, Person #1 had the heavily saturated Ceasar table side salad. I think the question you ask 1st before making a salad is your dressing preferences (light, moderate or heavy). She had it with oyster which were great. Person #2 had spaghetti and meatballs, which I thought was an Italian staple dish & seems as though I stand to be corrected b/c it didn't have much flavor unfortunately. Person #3 had the spicy rigatoni & said it was good even though she kept adding salt & pepper lol...the bread basket were great & popping hot which made us more intrigued of what's to come. I would come back to the nyc location to give it another try maybe Thursday night wasn't a good day.
Be the first to Reply0 Replys, 0 commentsIt took me almost a month and a half to get a reservation
It took me almost a month and a half to get a reservation so I took it. Even if it had to be on a Tuesday night, I had to find out what everybody loved about this place.We get there right when it open and there was a few minute wait before we were seated, but that's OK. We were taken to the back where there were big red booths with floor to ceiling red curtains, and beautiful chandeliers were all around the room. Almost immediately, we were offered drinks and brought out a huge wheel of Parmesan where they cut off a little piece of cheese for us. Yum! Next, we were brought out the bread basket and this isn't just any old bread basket. There was sesame seed, bread, garlic, bread, and this amazing pizza focaccia, that was to die for. It also came with salami in a cute little flower design and spicy cauliflower and yes it was spicy. It felt like such a fancy place, but the prices weren't bad.For our dinner we decided to order the oysters that weren't on the menu, the table side, Caesar salad, and two orders of the spicy rigatoni with the meatballs that weren't on the menu. Oysters were probably the best ever. The table-sideCaesar salad was amazing so much flavor, so crunchy with fresh homemade croutons he even let us choose whether we want it anchovies and we said no, thank goodness. The spicy rigatoni was a little spicy, but not too bad it was very creamy and just melted in your mouth. Unfortunately, we couldn't finish it all and brought the rest home. There was no way we could get dessert at this point. Since it was our anniversary they brought out the Italian cookies with a candle in it. They were surprisingly moist and taste like marzipan.I would gladly come here again it's a perfect date night restaurant and I love the music they have playing. Everything was top-notch, and the service was right on point I highly recommend this place , if you can get in.
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