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Carbone Miami Beach Tripadvisor Reviews
Latest Reviews On Tripadvisor
36 Reviews
0 Replys |
Over rated Italian
One of the hottest restaurants in the USA , hard times to get a table , when you get one , the terrace siting is beautiful , service is great , crowd ok but the food is only ok , not great , I think it’s an over rated , over priced restaurant ,?if I want good Italian , trendy , cool restaurants , Miami , has better
Be the first to ReplyTerrible Restaurant..don’t waste your time
I wouldn't suggest dining at this restaurant. Despite the food being mediocre, the prices are exorbitantly high for the quality offered. During our visit, the waiter failed to mention the prices of the specials, and we were surprised to find out that the Scallops special cost $85 for a minuscule portion. We felt misled and disappointed by the lack of transparency and empathy from the waiter. When we addressed our concerns about the pricing, the waiter responded rudely and neglected to return to address the issue. The specials were significantly pricier, ranging from three to six times the cost of the à la carte options. Don't be fooled!
Be the first to ReplyGood service, okay food
Food was okay, had better Italian food at mom and pop restaurants. Service was really good and attentive. Pricing is far but you are paying for the name in my opinion. Don’t think I would ever go again.
Be the first to ReplyDon’t get the hype
Was so excited to try. Very disappointed we loved the bread. We ordered 3 pastas, fish and chicken. Nothing was above mediocre. And the table was uncomfortable.
Be the first to ReplyCarbone
Very good restaurant, with a very sophisticated and nice ambient. We stayed outdoors, and even though it was windy, we had a heater near us. The waiter was very fun and kept us interested at all times.
Be the first to ReplyItalian Properly Done
We were not sure how Carbone was going to be quite honestly but we had a stunning meal and experience. The cocktails, food and service was excellent. Cannot speak highly enough about the waiter and team that looked after us.... nothing was too much trouble and they were so engaging... Caesar Salad was insane and the Veal Parmigiana out of this world. Without question we will be back as everything about Carbone was amazing! I had heard mixed reviews but truthfully the atmosphere, music, lighting and more importantly food and service was faultless.... We loved it
Be the first to ReplyGreat atmosphere
Great atmosphere, great service and fantastic authentic Italian food. Reminded us of a 50’s upscale Italian NY restaurant. lol
Be the first to Replyget into carbone if you can..
the best italian food i have ever had. it was amazing. the bus boys there could be captains at many restaurants. every single person was so professional. pro tip: eat family style the portions are sizable.
Be the first to ReplyMy favorite Miami restaurant
The service, food, environment, everything was top notch! The food definitely lives up to the hype, but also the service was truly amazing. Such a fun, incredible night
Be the first to ReplyCarbone Miami - OUTSTANDING upscale Italian dinning on Miami Beach
From NYC (Major Food Group consortium), Carbone (open for more than 1 year on Miami Beach) continues to serve outstanding Italian foods, and remains a tough reservation in Miami. On this return visit, we tried some old favorites, and a few new food items: Cocktails - excellent (their Manhattan is tops!!) Complimentary breads - superb here! Cesar salad - made table-side; always excellent Tuna appetizer - raw slices w/ calabreses oil Sizzling pancetta appetizer - pan-sizzled, thick cut pork belly - good sharing item (We finished every last bite!) Double-cut lamb chops - had never tried before; must say: Delicious! Dover sole for 2 - perfect! Desserts - shared lemon cheesecake & chocolate hazel nut tort - yum!! Carbone Miami is a real treat to dine at. We (greatly) look forward to our next visit!!
Be the first to ReplyWay overhyped and over priced!
Save your money! I ate there with 5 other friends who are all restaurant savvy. We all agreed that it was not a great experience. The food was nothing special and the prices were ridiculous! The caesar's salad was $29 and was nothing special. The branzino was $135! It was not that good and not that big. A few nights ago we had a delicious, large branzino at Mikoto in Bal Harbour for $45. We went to Carbone group's other restaurant, Contessa, recently and it was much better and not as pricey.
Be the first to ReplyCarbone, more like clown show.
If you're considering dining here, let me save you the trouble; don't. I had the absolute displeasure of dinning here with a group of friends on Saturday the 4th of February. To say it was a disaster from we walked in is an understatement. We had an 8:30 reservation, we were not seated till almost 9:20. While waiting for our table it was almost impossible to get near the bar or order a drink. They only had two bartenders working to service the bar itself and drinks going to the tables. I ordered a beer for myself and a gin and tonic for my wife. We did not receive the drinks till after we were seated so the better part of an hour to get drinks. When the drinks finally did come the server didn't know the difference between a gin and tonic vs a gin and soda water so people ended up with the wrong drink. Also the gins had been poured so strongly they were undrinkable. We were put at a table outside on the terrace, even though we were a party of 11. The table they put us at had a comfortable capacity of maybe 7 people at the most. We had one of our party having to sit away from the table just to try and fit most of us in. At no point were we allowed to move to a more suitable location. The night we were there it was raining on and off and were our table was placed was right under one of the openings of the terrace awning. So we were constantly dealing with water dripping on us. Again no offer to move us was ever made. The staff seemed to be lost and having zero idea as to what anyone was to be doing. After waiting almost an hour to get our table it was at least another half an hour before any member of staff addressed our party. The actual ordering of our meal was a scene straight out of the old keystone cops movie. No one had a clue as to what they were supposed to be doing. We had ordered a number of bottles of wine for the table. As soon as the first glass was poured out for those drinking wine the bottles were removed to some unknown location. They was not put in chillers next to the table. So for those that wanted another glass of wine it took an act of congress to find a member of staff to then find our bottles, retrieve them from their location unknown and then pour. The food; Having already dealt with this clown show for the better part of an hour and a half I said to myself let's keep the food simple, nothing crazy, just simple hopefully increasing my chances of actually getting some sort of value out of the experience. Nope, wrong again! I ordered the ceaser salad, I could have bought a better one from Publix. The salad was literally just some chopped up lettuce with what looked like store bought parmesan cheese. I didn't see nor tasted any sort o ceaser dressing. And it was severed on the same plate I used for my bread. So a fifth rate salad on a dirty plate. Great! So much for keeping it simple. As a main course I had the ribeye steak with Diana sauce temp medium rare. Medium rear turned into well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil. Needless to say it was in eatable. I have been told by many that this restaurant is the place to see and be seen now in Miami, but honestly what's the point of being seeing and being seen in a place where the staff have zero clue as to what to when it comes to service and the chefs can't produce even the simplest of food? It's beyond me. So my rating on this place is zero stars, I'd give them a negative star rating if it was possible and my advice to anyone thinking of going is a simple DON'T! Stay at home order some takeout, I promise you the food and service will be miles better than this clown show. Medium rear turned out to be well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil.
Be the first to ReplyReliable Carbone
Second time at Carbone and the food was still consistently good. The hard sell of all the specials is a bit stressful but the staff is polite and the service is very good. The tables are well spread apart and comfortable. The atmosphere was nice and not too loud. The table side Caesar was delicious. Portions are big and great for sharing. The pasta with vodka sauce is excellent as is the veal Parmesan. Not easy to get a table.
Be the first to ReplyIncredible!
One of the best meals I’ve had in my life. Service was impeccable, we were seated immediately upon arrival and completely taken care of all night. Beautiful setting with perfect music and ambience. Food was out of this world good — the spicy rigatoni is famous for a reason! Drinks were strong and the dessert tray finished off a perfect evening. Wish we could eat here every night!
Be the first to ReplyNew Years night celebration
We approached 2 times by one of managers to move from our table after we finished our dinner, reason was that they had people at bar waiting for tables and they were short on tables, totally unacceptable. This table was booked month ago for our new years celebration, they were short of serving champagnes for new year’s celebration. Servers were good and service was good as well, they ruined our night. No more
Be the first to ReplyDisappointing Birthday Dinner
Terrible service, lacked any attention to detail. Once you order, your waiter will ignore you for the rest of the meal and you are left with the inexperienced staff.
Be the first to ReplyTrendy Italian restaurant
We love Carbone , both NY & Miami We order the same food all the time , pasta , sea food , salads , enjoying it a lot Last week , frat time , we were with friends that wanted meat , first time we ordered the Veal Parmesan and a steak , both were disappointing , over cooked , and salty , pity We will never order meat again and stick to our sea food there, service was amazing , atmosphere , crowd too
Be the first to ReplyCarbone dinner August
Really bad personnel. The hostess name DE really unprofessional and the manager as well as he did not want to take notice of the way the hostess was treating us when I asked if they can change us from patio to the inside as the restaurant had tables empty inside. The food is really average and the service is ok. This restaurant is really average.
Be the first to ReplyExpensive & delicious
Carbone lives up to the hype. Excellence in service & food quality. Expensive. Cocktails are tasty & strong. Octopus, shrimp scampi, & veal marsala were the standouts for us. Great experience & recommended for a special occasion.
Be the first to Replygreat meal, great time
Have been to Carbones several times and have enjoyed each meal. loved the "better wines" selection and the breads are fabulous (as someone who is not a bread eater) . Food is "real Italian" - no Jar sauce here. Going there again shortly - love it that much !
Be the first to Replyhorrible!!
The absolute worst experience! You really would have to have no knowledge of what a good restaurant is to repeat this one. First, we arrived for our reservation, and it was very early, so it was completely empty. Only one other table seated. My husband dropped us off and went to park. They would not seat us until he arrived back. I spoke with the manager and said I understood the policy if it was later, but he was parking, it was absolutely empty, why have us wait standing at the door. He very condescendingly said he would talk to the ladies in the front but maybe my husband would show up in the meantime. He never sat us despite it being totally empty. That really what the attitude the entire dinner. Then, we wanted to order some appetizers. The waitress would not take the order until we had the entire order. Everything we asked for, the answer was “corporate has these rules”. Horrible, a restaurant run by “corporate”. So, we ordered. My appetizer came alone, none of the others arrived. I finished it before the other appetizers came. The appetizer was the special of the day. It was a crudo swimming in olive oil and for the small price of 42 dollars. (I did not know the price because none of the appetizers listed were in this price range). I ordered a drink. I finished the meal and had to remind the person three times before it came. The napkin was dirty when we sat, we had to change it. My son ordered the meat, which costs 92 dollars. It was swimming in a type of bbq sauce. For a teenager to not be able to even eat the steak! We wanted to give the manager feedback, so we asked for the manager before we left. We got a different one this time. We told her about our experience. She said she could do little about it. It was corporate rules. That they were really not a Michelin star restaurant (no kidding!). That they were more about volume. There you have it. If you want a restaurant focused on volume with inedible expensive food and rude service, this is your place. We had been contacted earlier by them asking for flexibility if they could not seat us as our reservation was outside and it was raining. We said we were totally flexible. You cannot, though, ask for flexibility and be this rigid about dumb corporate rules.
Be the first to ReplyMore hype than substance
This place is full of hype and anticipation however it is mediocre at best. They force you to eat outside in the heat when all tables inside are empty. Even the staff commented how unnecessary to do this. Many more options in Miami that are way better for the value and the experience.
Be the first to ReplyPretentious, overpriced attempt at high end Italian cuisine
Pretentious, overpriced attempt at high end Italian cuisine. Hostess and staff incredibly rude and prutentious. Ambitious attempt to set a dress code outside the cesspool of Miami's weed aroma and homeless shelters. Terrible restaurant. Remove girls at the door and replace with proper staff with manners and guest service training.
Be the first to ReplyIndulging your taste buds!
This place is a must! The food is incredibly delicious! I visited it yesterday and would love to try again today! The spicy rigatoni, dover piccata & ragu tortellinis were nothing short of AMAZING!
Be the first to ReplyOne of the best restaurants I’ve been to in a long time! This is a must!!
You are simply transported as soon as you enter this place. Well worth the visit and hype to get a reservation. The food is out of this world and the ambiance is great. Really has the New York style with a South Beach vibe. Would highly recommend!!
Be the first to Reply