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Carbone Miami Beach Yelp Reviews
Latest Reviews On Yelp
60 Reviews
0 Replys |
Ambiance, food, and service.
MFG has it all, Carbone in particular puts you in a scene in Good Fellas. Iconic dining experience.
Be the first to ReplyThis is the best Italian food.
I have eaten in my entire life. The restaurant atmosphere is gorgeous. The service is amazing. Everything was over the top. I cannot wait to go back.
Be the first to ReplyCarbone Miami Beach offers a captivating blend of
Carbone Miami Beach offers a captivating blend of old-school luxury and impeccable service. From the opulent decor to the oversized couches, the ambiance exudes sophistication. I love grabbing drinks here on a chill night or dining here on the week night. It's the best local vibe. The Spicy Rigatoni is flavorful, but lacks complexity, earning it a solid 3 out of 5 stars. But a must for those who are visiting Miami and need the coveted photo. Other than that - I would not recommend it. My recommendation is the Veal Parmesan. It steals the show with its tender meat, crispy outer and velvety sauce, deserving a perfect 5 out of 5 stars. I could eat this and the bread basket with assorted cheeses over and over again! Overall, Carbone is a great neighborhood restaurant, it's not worth waiting a month+ for a reservation.
Be the first to ReplyAbsolutely amazing Can't wait to go again when I am in
Absolutely amazing Can't wait to go again when I am in Miami. The food is so delicious. Service was excellent. Wish it was easy to get a table. But that shows how good they are.
Be the first to ReplyWe used our jet lag to our advantage to snag a last minute
We used our jet lag to our advantage to snag a last minute 11pm indoor reservation that we got same day after repeatedly checking Resy (opting into the waitlist didn't notify me of this opening FYI). We got even luckier because we walked in 9pm while exploring the area to see if we could get seated earlier, and they did happen to have an outdoor table! After looking around inside and outside but of which have their own unique vibes, we decided we were okay with the outdoor table! Whooo! The menu is huge (physically), and we ordered a bottle of red wine, Carpaccio Piemontese, Spicy Rigatoni Vodka, and Tortellini al Ragu. We liked all of them a lot!! The rigatoni initially has a spicy kick but I stopped noticing it after a couple of bites. It is also a bit more al dente, and I started to enjoy it even more the more I ate it. I recommend all of them! You also get free bread (the FOCACCIA though!! SO TASTY), cheese, salami, and cauliflower which are surprisingly filling so don't get too full off of them! The service was very friendly, respectful, and helpful. Thanks for an amazing dinner at Miami.
Be the first to ReplyExcellent food , service .
Waitress expected more than 20% tip even asked for more $
Be the first to ReplyThe food was really good.
I had the spicy rigatoni, the meatballs and the veal. The service was just as good as the food. Burak and Phillipe were A-1 and all the 90s New York hip hop set the vibe just right.
Be the first to ReplyCarbone Miami was an exceptional restaurant with a great
Carbone Miami was an exceptional restaurant with a great dining experience. The food was made with quality ingredients and had an amazing taste, especially the spicy vodka pasta. Service was attentive, they even divided portions of the bread evenly amongst the amount of people at our table. It is evident that they pay attention to our needs and are very accommodating. We decided to sit outside and it was still a very quiet and chill environment.
Be the first to ReplyFinally gave in to the hype and decided to come and check
Finally gave in to the hype and decided to come and check this place out. Let me start off by saying make sure you have a reservation this place seems to be always packed. Service here is phenomenal! Everyone is so attentive from opening doors, to constantly refilling your drinks, replacing silverware, cleaning the table, etc. Ambiance is also very nice and their playlist was fire. Now, the food. They begin by bringing you bread and there's this one bread that's seasoned and that to me was the best thing I had the entire night! I ended up ordering the Caesar salad and the spicy rigatoni pasta and the chocolate cake for dessert. Caesar salad was good, no complaints. The spicy rigatoni pasta was such a let down for me. I had such high expectations and honestly it's just a basic pasta in my opinion. Not worth it. The chocolate cake was pretty good. Overall, it's pretty average. Nothing special.
Be the first to ReplyVery popular place in Miami.
The ambiance is 10/10 beautiful restaurant inside. Hostess are very kind. Tried some popular dishes the spicy rigatoni and the ribeye Diana both with amazing taste! Unfortunately the service was not the best. We ordered 4 expresso martinis and once they arrived the server attendant spilled them over our table and on one of our dresses... not an issue but to top it off at the end our server Gonzalo was rude and stand offish.. once the bill came there were extra drinks on our tab and when we told him about it. He started to question us and accusing us of ordering the drinks that were on the tab... then he found out the server attendant had spilled it and had to order two more drinks. Hence, the extra drinks on the tab... once he came back with the drinks off the tab, he didn't apologize and just said "I took care of it". It's an unfortunate experience since the food was good.
Be the first to ReplyFood was exquisite! Their acorn squash is so underrated
Food was exquisite! Their acorn squash is so underrated side dish. Their salmon was amazing and tender, not overcooked. The bartenders and service was amazing.. I am coming back!! My new favorite place!
Be the first to ReplyCame here on a Wednesday night with 10:15pm reservations.
Made it before the grace period but we were seated almost instantly! We were sat and immediately were given the complimentary bread and meats w the cauliflower and aged cheese. I liked the bread. The cauliflower was okay but the aged cheese was amazinggggg. We ordered 2 margaritas out of 5 they were like a 2. The service was amazing but I'd have to say no one introduced themselves to us wasn't sure who was who. We ordered the calamari which was kinda spicy but kinda tasteless at the same time with the iconic table side Cesar salad. The Cesar salad wasn't good at all and it's actually like the one from Flanigans better! I ordered the iconic spicy rigatoni which was pretty good pasta could've been a BIT SOFTER but overall good. My sisters dish was good, I can't think of it right now! We got complimentary desert and that was okay too. Overall, I do not think Carbone is worth the hype and wouldn't mind never going again. The ambiance was good very vintage vibes with trendy music plying. And if you want pictures I made a reel on my Instagram Ashleythedon1.
Be the first to ReplyI have mixed feelings about this place.
Fortunately we had reservations as there was already a line of people at the entrance before it even opened at 5 pm. The staff were very attentive with changing out our cutlery and plates as well as replenishing the parmesan served fresh from the block. There was also a soft focaccia with a layer of tomato sauce, pickled cauliflower and slices of salami complimentary. They were good little eats while we waited for the food to come out. We shared everything including the Sole Dover Piccata, vongole, spicy rigatoni, and side of Broccoli Rabe. The presentation of the dover was lovely as they de-boned and filleted the fish beside the table before spooning a piccata sauce over the top. It was moist and prepared well. The vongole had small clams that packed some flavor along with the garlic. I appreciated the kick from the spicy rigatoni. Overall, establishment was gorgeous and ambience was classy. Food itself was good but not anything out of this world and in my opinion, not worth the price tag.
Be the first to ReplyI recently had the chance for a Miami dining at Carbone and
I recently had the chance for a Miami dining at Carbone and it was "ok". Let me start by saying that the customer service and getting my orders were all wrong and they took my leftovers and threw it out without bringing it back out. I felt like I was an inconvenience to the staff just by being there. The maitre D was pretty nice but uninterested in helping my party sit. The ones in NY were more attentive and pleasant. The food was good some of the dishes came out warm/cold not hot like i like it, but the taste was good. I deal with A+ client celebrities and next time i do go i would want more of a class A treatment. Let me know who to talk to next time i go.
Be the first to ReplyWanted to see the difference (if there was one) between
Wanted to see the difference (if there was one) between Carbone (NYC) and Carbone Miami. Great iconic sign, pretty interior decorations, well lit with large windows in the dining area. Was able to secure a reservation at each location relatively easily if you are familiar with their reservation process. The service here was a bit different than the quality of service at NYC's location, which can be expected. The serving staff were very nice at least!We ordered the meatballs, Prosciutto & Mozzarella, Spicy Rigatoni Vodka, and linguine vongole.Overall, I would return to this location and thought the quality was good!
Be the first to ReplyI recently had the displeasure of dining at Carbone Miami
I recently had the displeasure of dining at Carbone Miami and it was an absolute nightmare. Let me start by saying that the customer service was abysmal. I felt like I was an inconvenience to the staff just by being there. The maitre d was rude and uninterested in helping my party sit inside after making the reservation one month in advance. To make matters worse, I was charged extra for a pasta dish that we never ordered and that I was assured wouldn't be on the bill. They told us they would "split it for us" when really they were trying to slip one past my party of four young girls I'm sure they thought they could take advantage of.To top it off, I found a plastic zip lock zip in my mojito, which is completely unacceptable. When I brought this to the attention of the staff, they brought a new one but still charged us for it!When I tried to contact the manager, Elizabeth Moore, about these issues over the phone, she was extremely rude, dismissive, and GASLIGHTING. She kept telling me that each person usually orders one pasta dish and that she "trusts her staff" over my word of them overcharging us for a pasta...ridiculous. It also took her over a week to respond to my initial email and she didn't offer any sort of genuine apology for the terrible experience I had at her restaurant, but luckily refunded the singular pasta dish.It's also worth noting that Carbone Miami purposefully doesn't have a phone number to call, which is incredibly frustrating when you're trying to address these sorts of issues.Overall, I would highly advise against dining at Carbone Miami. The horrible customer service, extra charges, and lack of concern for the safety of their patrons make this restaurant a complete disaster. Save your money and go somewhere else. Seriously, the vibes SUCKED, and the scarpese is so bad. It was literally cold eggplant with some shrivels of cheese. How they can honorably serve this to customers is beyond me...but hell, they put plastic in my mojito so who knows!
Be the first to ReplyOk I officially have died and gone to heaven at the Miami
Ok I officially have died and gone to heaven at the Miami outpost of this NYC Italian Stallion. Had a dinner here last night with a group of 10. This place is so Instagrammable, but my phone had died so I have no photos to share in my review unfortunately. But this place is a "scene" with all the beautiful people - so I felt like I had snuck in to an Oscar's after party. Before taking our table we had some cocktails at the bar. Great selections of bubbly, beer, liquors and cocktails. I went with the Manhattan and it was perfectly constructed. My companion had a perfectly pink whiskey sour made with grapefruit juice. The two drinks were a gorgeous study of colors.Now we sat down and put ourselves in the culinary hands of our attentive waitstaff. It was incredible. The food just started coming out antipasti - meats, cheeses, seafood, salads, vegetables, carpaccio, but the pasta......oh the pasta. Now pasta has not passed my lips for a couple of years now but there was no resisting the Rigatoni Vodka or the Lobster ravioli. Mama mia! Then the entrees starting arriving and things were just getting started.....Branzino, porterhouse from the grill which was as good as anything I've ever had, veal parm. You had to roll me out of there, but I would do it all again tonight if I could afford it. Please go here if you are in Miami Beach!
Be the first to ReplyEverything was beyond my expectations.
My friend did all of the ordering for the table. We were celebrating a friend's birthdays. Definitely will return.
Be the first to ReplyBeautiful ambiance, great outdoor patio.
We were a group of 6 people seated on the patio, ordered food to share and everything was delicious. We had a very nice and friendly waiter, he suggested the right amount of food.
Be the first to ReplyI went to Carbone last night with one of my friends.
First of all. We didn't have a singular waiter all night - a different person came to the table every time. We ordered the spicy rigatoni and the meatballs. The spicy rigatoni was amazing. However, the meatballs came out cold. We sent them back and new meatballs came out probably 5-10 minutes later. They weren't that really apologetic about the cold meatballs. Will not be returning.
Be the first to ReplyOver-rated.
Big hype, little flavor. The menus are so gigantic that i could envision an SNL skit about them. Seriously, people adjacent to one another could not have them open at the same time. The spicy rigatoni that everyone insisted was to die for was a bit on the sweet side and not at all spicy. My favorite dish was the zucchini carpece, flavorful complex and delicious and not at all recommended by anyone. I think the prices are insane for the meal but i guess the prices match the hype. The food did not. Also incredibly loud. Impossible to hear anyone not shouting in your ear even at the table.
Be the first to ReplyThe restaurant is beautiful, the food was good as was the
The restaurant is beautiful, the food was good as was the service, albeit overpriced. $25 sliver of chocolate hazelnut cake? It's a "experience" so "been there done that". Check.
Be the first to ReplyThis place very clearly pays for reviews.
Or it's a bunch of out of towners that don't know better. Hard pass. Plenty of other places with better EVERYTHING.
Be the first to ReplyThe food is delicious, but the portions lol omg the
The food is delicious, but the portions lol omg the portions are laughable. I still cannot believe we paid $48 for 6 pieces of ravioli and $33 each (3 of us) for a SIDE PLATE of spicy rigatoni. I guess this is what you should expect when you go to Miami Beach. I understand some restaurants recommend splitting FULL size plates, but if 3 people order their own plate of something it should not be split into smaller portions and charged the full price. Absolutely ridiculous. Definitely do not need to go back to this hyped up restaurant. I'd rather go to Luca Osteria (10/10) 100 times than come back here again. Also, I'm not sure if the service was bad because the waiter got visibly upset and confused when we didn't want to share plates, but it was definitely nowhere near what it should've been for a restaurant like this.
Be the first to ReplyAfter months of waiting for a reasonable reservation we
After months of waiting for a reasonable reservation we finally got in to carbone. The waiter kept insisting that three couples share one plate of rigatoni and after seeing the photos I am 100% certain he split one plate three ways while stillCharging us for 3 dishes. Same with the lobster ravioli , unless each plate comes with 3.5 raviolis. Dessert was the only thing worth the money. Service was lack luster and overall inattentive. What a very huge very expensive disappointment. Take your money elsewhere (ie luca osteria, Christys steakhouse , prime Italian)
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