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Carbone Miami Beach Yelp Reviews
Latest Reviews On Yelp
70 Reviews
0 Replys |
Honestly I had the worst experience here.
When I walked in for a table for myself the hostess was hesitant to even place me down on the list. She told me to get a drink at the bar and to come back later to see if she could place me on the list. I'm confused as to why she didn't place me on the list on the first place. I have never ever had this experience before at any restaurant and have dined all over the states, and internationally. I'm still genuinely confused why there would be hesitation to put my name down. This is carbone, not asking to get a reservation at the White House. It was genuinely upsetting as I did my research on this restaurant and was excited to partake in the entire experience of carbone. I did stay for a drink and waited for a reservation. After waiting for an hour and a half I was asked to move so a party could sit down in the bar area and I was so confused. I asked for the status of my reservation and was told that they likely would not sit me down until 10:30. Again, I'm genuinely confused by this whole situation. On the way out I did ask to speak to the manager which I have NEVER done ever in my entire 29 years. As a solo traveler, I get anxious about going to restaurants alone and this tainted so much. Do better and be transparent.
Be the first to Replysuch a fun, unique experience.
the outdoor patio was a great vibe. The entrance is a little tight and crowded and there was a line when the restaurant opened it at 5:30. The staff was super friendly and helpful and super knowledgeable of the menu. The food was decently portioned as expected for the restaurant, but delicious we licked our plates clean. Definitely worth the price.
Be the first to ReplyThe food was great, wine selection was good, and service
The food was great, wine selection was good, and service was my favorite part. Loved the service from the moment you walk in, sit down, and servers, everyone was amazing.
Be the first to ReplyCarbone is 100% worth the hype, it was the best vodka
Carbone is 100% worth the hype, it was the best vodka rigatoni I've ever had, the Ribeye Diane was amazing as well, and the free appetizers, bread, pickled cauliflower, and parmesan cheese DIVINE!!!!!!!!!!!! The waiters had amazing service, people kept asking us about our food, and drinks, very nice and kind. The ambiance amazing too, nice people, nice food, and a great place, would 100% return!! WORTH THE HYPE!
Be the first to ReplyNo parking and shit valet, won't hold a reservation so you
No parking and shit valet, won't hold a reservation so you have to pay for the shitty service and they drive your car like they own it, ask for cash payment so it's under the table. Lobster ravioli was over cooked and had a bad flavoring. My friends liked their spicy rigatoni though, so I guess there's that...I'd rather get chef boyardee...
Be the first to ReplyAmazing! Made a reservation and had a 5-10 minute wait at
Amazing! Made a reservation and had a 5-10 minute wait at the bar. The service was impeccable. The food- chefs kiss. Everything we had was delicious. I enjoyed the ambiance and the music. What truly stood out for me was the attention to every detail. I was even escorted to the restroom when I asked where it was located. They left no room for error and our wait staff was friendly, professional, impeccably dressed and extremely efficient. It's a well oiled machine that promises to leave you feeling like it was worth every penny spent.... But be forewarned because you will certainly spend a few. Make sure to leave room for dessert.
Be the first to ReplySnagged a reservation for my birthday to be accompanied by
Snagged a reservation for my birthday to be accompanied by 3 friends . This was my first time at this location and it was Okay. The experience and team was definitely top notch . The seating was prompt and welcome was good . We ordered a round of drinks which was okay . Nothing overwhelming or a must mention . The table side Cesar salad was honestly the best thing of the night . The service was great and it was delicious . This was a shared dish and all agreed on the flavor and tasty . As for the main meal we all opted for pasta which was recommend the most . But the pasta wasn't so extraordinary. I did feel the it was a bit over cooked and seemingly the table had the same exact batch so we all agreed on this . I didn't eat it much at all . Left with leftovers and ended up throwing it away since I mean I just didn't want it . I would still visit again and try another dish or 2 to see if it was just an off night for me . Decor is beautiful and is a breath of fresh air from the norm here in Miami . The music was delightful but was a bit loud at times .
Be the first to ReplyThe food was delicious the drinks were perfect.
I was surprised this place lived up to the hype. I'll definitely be going back there soon.
Be the first to ReplyImmaculate service, incredible food.
Table side Caesar and spicy rigatoni are a must. Waiters are knowledgeable about the wine list. Atmosphere is exactly what you'd expect. Wish I could give six stars.
Be the first to ReplyThe service was wonderful.
Very attentive and informative. The food was excellent. Had an assortment and was pleased with each dish.
Be the first to ReplyAmbiance, food, and service.
MFG has it all, Carbone in particular puts you in a scene in Good Fellas. Iconic dining experience.
Be the first to ReplyThis is the best Italian food.
I have eaten in my entire life. The restaurant atmosphere is gorgeous. The service is amazing. Everything was over the top. I cannot wait to go back.
Be the first to ReplyCarbone Miami Beach offers a captivating blend of
Carbone Miami Beach offers a captivating blend of old-school luxury and impeccable service. From the opulent decor to the oversized couches, the ambiance exudes sophistication. I love grabbing drinks here on a chill night or dining here on the week night. It's the best local vibe. The Spicy Rigatoni is flavorful, but lacks complexity, earning it a solid 3 out of 5 stars. But a must for those who are visiting Miami and need the coveted photo. Other than that - I would not recommend it. My recommendation is the Veal Parmesan. It steals the show with its tender meat, crispy outer and velvety sauce, deserving a perfect 5 out of 5 stars. I could eat this and the bread basket with assorted cheeses over and over again! Overall, Carbone is a great neighborhood restaurant, it's not worth waiting a month+ for a reservation.
Be the first to ReplyAbsolutely amazing Can't wait to go again when I am in
Absolutely amazing Can't wait to go again when I am in Miami. The food is so delicious. Service was excellent. Wish it was easy to get a table. But that shows how good they are.
Be the first to ReplyWe used our jet lag to our advantage to snag a last minute
We used our jet lag to our advantage to snag a last minute 11pm indoor reservation that we got same day after repeatedly checking Resy (opting into the waitlist didn't notify me of this opening FYI). We got even luckier because we walked in 9pm while exploring the area to see if we could get seated earlier, and they did happen to have an outdoor table! After looking around inside and outside but of which have their own unique vibes, we decided we were okay with the outdoor table! Whooo! The menu is huge (physically), and we ordered a bottle of red wine, Carpaccio Piemontese, Spicy Rigatoni Vodka, and Tortellini al Ragu. We liked all of them a lot!! The rigatoni initially has a spicy kick but I stopped noticing it after a couple of bites. It is also a bit more al dente, and I started to enjoy it even more the more I ate it. I recommend all of them! You also get free bread (the FOCACCIA though!! SO TASTY), cheese, salami, and cauliflower which are surprisingly filling so don't get too full off of them! The service was very friendly, respectful, and helpful. Thanks for an amazing dinner at Miami.
Be the first to ReplyExcellent food , service .
Waitress expected more than 20% tip even asked for more $
Be the first to ReplyThe food was really good.
I had the spicy rigatoni, the meatballs and the veal. The service was just as good as the food. Burak and Phillipe were A-1 and all the 90s New York hip hop set the vibe just right.
Be the first to ReplyCarbone Miami was an exceptional restaurant with a great
Carbone Miami was an exceptional restaurant with a great dining experience. The food was made with quality ingredients and had an amazing taste, especially the spicy vodka pasta. Service was attentive, they even divided portions of the bread evenly amongst the amount of people at our table. It is evident that they pay attention to our needs and are very accommodating. We decided to sit outside and it was still a very quiet and chill environment.
Be the first to ReplyFinally gave in to the hype and decided to come and check
Finally gave in to the hype and decided to come and check this place out. Let me start off by saying make sure you have a reservation this place seems to be always packed. Service here is phenomenal! Everyone is so attentive from opening doors, to constantly refilling your drinks, replacing silverware, cleaning the table, etc. Ambiance is also very nice and their playlist was fire. Now, the food. They begin by bringing you bread and there's this one bread that's seasoned and that to me was the best thing I had the entire night! I ended up ordering the Caesar salad and the spicy rigatoni pasta and the chocolate cake for dessert. Caesar salad was good, no complaints. The spicy rigatoni pasta was such a let down for me. I had such high expectations and honestly it's just a basic pasta in my opinion. Not worth it. The chocolate cake was pretty good. Overall, it's pretty average. Nothing special.
Be the first to ReplyVery popular place in Miami.
The ambiance is 10/10 beautiful restaurant inside. Hostess are very kind. Tried some popular dishes the spicy rigatoni and the ribeye Diana both with amazing taste! Unfortunately the service was not the best. We ordered 4 expresso martinis and once they arrived the server attendant spilled them over our table and on one of our dresses... not an issue but to top it off at the end our server Gonzalo was rude and stand offish.. once the bill came there were extra drinks on our tab and when we told him about it. He started to question us and accusing us of ordering the drinks that were on the tab... then he found out the server attendant had spilled it and had to order two more drinks. Hence, the extra drinks on the tab... once he came back with the drinks off the tab, he didn't apologize and just said "I took care of it". It's an unfortunate experience since the food was good.
Be the first to ReplyFood was exquisite! Their acorn squash is so underrated
Food was exquisite! Their acorn squash is so underrated side dish. Their salmon was amazing and tender, not overcooked. The bartenders and service was amazing.. I am coming back!! My new favorite place!
Be the first to ReplyCame here on a Wednesday night with 10:15pm reservations.
Made it before the grace period but we were seated almost instantly! We were sat and immediately were given the complimentary bread and meats w the cauliflower and aged cheese. I liked the bread. The cauliflower was okay but the aged cheese was amazinggggg. We ordered 2 margaritas out of 5 they were like a 2. The service was amazing but I'd have to say no one introduced themselves to us wasn't sure who was who. We ordered the calamari which was kinda spicy but kinda tasteless at the same time with the iconic table side Cesar salad. The Cesar salad wasn't good at all and it's actually like the one from Flanigans better! I ordered the iconic spicy rigatoni which was pretty good pasta could've been a BIT SOFTER but overall good. My sisters dish was good, I can't think of it right now! We got complimentary desert and that was okay too. Overall, I do not think Carbone is worth the hype and wouldn't mind never going again. The ambiance was good very vintage vibes with trendy music plying. And if you want pictures I made a reel on my Instagram Ashleythedon1.
Be the first to ReplyI have mixed feelings about this place.
Fortunately we had reservations as there was already a line of people at the entrance before it even opened at 5 pm. The staff were very attentive with changing out our cutlery and plates as well as replenishing the parmesan served fresh from the block. There was also a soft focaccia with a layer of tomato sauce, pickled cauliflower and slices of salami complimentary. They were good little eats while we waited for the food to come out. We shared everything including the Sole Dover Piccata, vongole, spicy rigatoni, and side of Broccoli Rabe. The presentation of the dover was lovely as they de-boned and filleted the fish beside the table before spooning a piccata sauce over the top. It was moist and prepared well. The vongole had small clams that packed some flavor along with the garlic. I appreciated the kick from the spicy rigatoni. Overall, establishment was gorgeous and ambience was classy. Food itself was good but not anything out of this world and in my opinion, not worth the price tag.
Be the first to ReplyI recently had the chance for a Miami dining at Carbone and
I recently had the chance for a Miami dining at Carbone and it was "ok". Let me start by saying that the customer service and getting my orders were all wrong and they took my leftovers and threw it out without bringing it back out. I felt like I was an inconvenience to the staff just by being there. The maitre D was pretty nice but uninterested in helping my party sit. The ones in NY were more attentive and pleasant. The food was good some of the dishes came out warm/cold not hot like i like it, but the taste was good. I deal with A+ client celebrities and next time i do go i would want more of a class A treatment. Let me know who to talk to next time i go.
Be the first to ReplyWanted to see the difference (if there was one) between
Wanted to see the difference (if there was one) between Carbone (NYC) and Carbone Miami. Great iconic sign, pretty interior decorations, well lit with large windows in the dining area. Was able to secure a reservation at each location relatively easily if you are familiar with their reservation process. The service here was a bit different than the quality of service at NYC's location, which can be expected. The serving staff were very nice at least!We ordered the meatballs, Prosciutto & Mozzarella, Spicy Rigatoni Vodka, and linguine vongole.Overall, I would return to this location and thought the quality was good!
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