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Best PostsCarbone Miami Beach Yelp Reviews
Latest Reviews On Yelp
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50 Reviews
0 Replys |
Food was exquisite! Their acorn squash is so underrated
Food was exquisite! Their acorn squash is so underrated side dish. Their salmon was amazing and tender, not overcooked. The bartenders and service was amazing.. I am coming back!! My new favorite place!
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0 Replys, 0 commentsCame here on a Wednesday night with 10:15pm reservations.
Made it before the grace period but we were seated almost instantly! We were sat and immediately were given the complimentary bread and meats w the cauliflower and aged cheese. I liked the bread. The cauliflower was okay but the aged cheese was amazinggggg. We ordered 2 margaritas out of 5 they were like a 2. The service was amazing but I'd have to say no one introduced themselves to us wasn't sure who was who. We ordered the calamari which was kinda spicy but kinda tasteless at the same time with the iconic table side Cesar salad. The Cesar salad wasn't good at all and it's actually like the one from Flanigans better! I ordered the iconic spicy rigatoni which was pretty good pasta could've been a BIT SOFTER but overall good. My sisters dish was good, I can't think of it right now! We got complimentary desert and that was okay too. Overall, I do not think Carbone is worth the hype and wouldn't mind never going again. The ambiance was good very vintage vibes with trendy music plying. And if you want pictures I made a reel on my Instagram Ashleythedon1.
Be the first to Reply0 Replys, 0 commentsI have mixed feelings about this place.
Fortunately we had reservations as there was already a line of people at the entrance before it even opened at 5 pm. The staff were very attentive with changing out our cutlery and plates as well as replenishing the parmesan served fresh from the block. There was also a soft focaccia with a layer of tomato sauce, pickled cauliflower and slices of salami complimentary. They were good little eats while we waited for the food to come out. We shared everything including the Sole Dover Piccata, vongole, spicy rigatoni, and side of Broccoli Rabe. The presentation of the dover was lovely as they de-boned and filleted the fish beside the table before spooning a piccata sauce over the top. It was moist and prepared well. The vongole had small clams that packed some flavor along with the garlic. I appreciated the kick from the spicy rigatoni. Overall, establishment was gorgeous and ambience was classy. Food itself was good but not anything out of this world and in my opinion, not worth the price tag.
Be the first to Reply0 Replys, 0 commentsI recently had the chance for a Miami dining at Carbone and
I recently had the chance for a Miami dining at Carbone and it was "ok". Let me start by saying that the customer service and getting my orders were all wrong and they took my leftovers and threw it out without bringing it back out. I felt like I was an inconvenience to the staff just by being there. The maitre D was pretty nice but uninterested in helping my party sit. The ones in NY were more attentive and pleasant. The food was good some of the dishes came out warm/cold not hot like i like it, but the taste was good. I deal with A+ client celebrities and next time i do go i would want more of a class A treatment. Let me know who to talk to next time i go.
Be the first to Reply0 Replys, 0 commentsWanted to see the difference (if there was one) between
Wanted to see the difference (if there was one) between Carbone (NYC) and Carbone Miami. Great iconic sign, pretty interior decorations, well lit with large windows in the dining area. Was able to secure a reservation at each location relatively easily if you are familiar with their reservation process. The service here was a bit different than the quality of service at NYC's location, which can be expected. The serving staff were very nice at least!We ordered the meatballs, Prosciutto & Mozzarella, Spicy Rigatoni Vodka, and linguine vongole.Overall, I would return to this location and thought the quality was good!
Be the first to Reply0 Replys, 0 commentsI recently had the displeasure of dining at Carbone Miami
I recently had the displeasure of dining at Carbone Miami and it was an absolute nightmare. Let me start by saying that the customer service was abysmal. I felt like I was an inconvenience to the staff just by being there. The maitre d was rude and uninterested in helping my party sit inside after making the reservation one month in advance. To make matters worse, I was charged extra for a pasta dish that we never ordered and that I was assured wouldn't be on the bill. They told us they would "split it for us" when really they were trying to slip one past my party of four young girls I'm sure they thought they could take advantage of.To top it off, I found a plastic zip lock zip in my mojito, which is completely unacceptable. When I brought this to the attention of the staff, they brought a new one but still charged us for it!When I tried to contact the manager, Elizabeth Moore, about these issues over the phone, she was extremely rude, dismissive, and GASLIGHTING. She kept telling me that each person usually orders one pasta dish and that she "trusts her staff" over my word of them overcharging us for a pasta...ridiculous. It also took her over a week to respond to my initial email and she didn't offer any sort of genuine apology for the terrible experience I had at her restaurant, but luckily refunded the singular pasta dish.It's also worth noting that Carbone Miami purposefully doesn't have a phone number to call, which is incredibly frustrating when you're trying to address these sorts of issues.Overall, I would highly advise against dining at Carbone Miami. The horrible customer service, extra charges, and lack of concern for the safety of their patrons make this restaurant a complete disaster. Save your money and go somewhere else. Seriously, the vibes SUCKED, and the scarpese is so bad. It was literally cold eggplant with some shrivels of cheese. How they can honorably serve this to customers is beyond me...but hell, they put plastic in my mojito so who knows!
Be the first to Reply0 Replys, 0 commentsOk I officially have died and gone to heaven at the Miami
Ok I officially have died and gone to heaven at the Miami outpost of this NYC Italian Stallion. Had a dinner here last night with a group of 10. This place is so Instagrammable, but my phone had died so I have no photos to share in my review unfortunately. But this place is a "scene" with all the beautiful people - so I felt like I had snuck in to an Oscar's after party. Before taking our table we had some cocktails at the bar. Great selections of bubbly, beer, liquors and cocktails. I went with the Manhattan and it was perfectly constructed. My companion had a perfectly pink whiskey sour made with grapefruit juice. The two drinks were a gorgeous study of colors.Now we sat down and put ourselves in the culinary hands of our attentive waitstaff. It was incredible. The food just started coming out antipasti - meats, cheeses, seafood, salads, vegetables, carpaccio, but the pasta......oh the pasta. Now pasta has not passed my lips for a couple of years now but there was no resisting the Rigatoni Vodka or the Lobster ravioli. Mama mia! Then the entrees starting arriving and things were just getting started.....Branzino, porterhouse from the grill which was as good as anything I've ever had, veal parm. You had to roll me out of there, but I would do it all again tonight if I could afford it. Please go here if you are in Miami Beach!
Be the first to Reply0 Replys, 0 commentsEverything was beyond my expectations.
My friend did all of the ordering for the table. We were celebrating a friend's birthdays. Definitely will return.
Be the first to Reply0 Replys, 0 commentsBeautiful ambiance, great outdoor patio.
We were a group of 6 people seated on the patio, ordered food to share and everything was delicious. We had a very nice and friendly waiter, he suggested the right amount of food.
Be the first to Reply0 Replys, 0 commentsI went to Carbone last night with one of my friends.
First of all. We didn't have a singular waiter all night - a different person came to the table every time. We ordered the spicy rigatoni and the meatballs. The spicy rigatoni was amazing. However, the meatballs came out cold. We sent them back and new meatballs came out probably 5-10 minutes later. They weren't that really apologetic about the cold meatballs. Will not be returning.
Be the first to Reply0 Replys, 0 commentsOver-rated.
Big hype, little flavor. The menus are so gigantic that i could envision an SNL skit about them. Seriously, people adjacent to one another could not have them open at the same time. The spicy rigatoni that everyone insisted was to die for was a bit on the sweet side and not at all spicy. My favorite dish was the zucchini carpece, flavorful complex and delicious and not at all recommended by anyone. I think the prices are insane for the meal but i guess the prices match the hype. The food did not. Also incredibly loud. Impossible to hear anyone not shouting in your ear even at the table.
Be the first to Reply0 Replys, 0 commentsThe restaurant is beautiful, the food was good as was the
The restaurant is beautiful, the food was good as was the service, albeit overpriced. $25 sliver of chocolate hazelnut cake? It's a "experience" so "been there done that". Check.
Be the first to Reply0 Replys, 0 commentsThis place very clearly pays for reviews.
Or it's a bunch of out of towners that don't know better. Hard pass. Plenty of other places with better EVERYTHING.
Be the first to Reply0 Replys, 0 commentsThe food is delicious, but the portions lol omg the
The food is delicious, but the portions lol omg the portions are laughable. I still cannot believe we paid $48 for 6 pieces of ravioli and $33 each (3 of us) for a SIDE PLATE of spicy rigatoni. I guess this is what you should expect when you go to Miami Beach. I understand some restaurants recommend splitting FULL size plates, but if 3 people order their own plate of something it should not be split into smaller portions and charged the full price. Absolutely ridiculous. Definitely do not need to go back to this hyped up restaurant. I'd rather go to Luca Osteria (10/10) 100 times than come back here again. Also, I'm not sure if the service was bad because the waiter got visibly upset and confused when we didn't want to share plates, but it was definitely nowhere near what it should've been for a restaurant like this.
Be the first to Reply0 Replys, 0 commentsAfter months of waiting for a reasonable reservation we
After months of waiting for a reasonable reservation we finally got in to carbone. The waiter kept insisting that three couples share one plate of rigatoni and after seeing the photos I am 100% certain he split one plate three ways while stillCharging us for 3 dishes. Same with the lobster ravioli , unless each plate comes with 3.5 raviolis. Dessert was the only thing worth the money. Service was lack luster and overall inattentive. What a very huge very expensive disappointment. Take your money elsewhere (ie luca osteria, Christys steakhouse , prime Italian)
Be the first to Reply0 Replys, 0 commentsCarbone is a Michelin Star Italian restaurant founded by
Carbone is a Michelin Star Italian restaurant founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznic in 2013 in Greenwich Village.. It opened in the spot in New York that was previously occupied by the 90 year old Rocco Restaurant, Carbone was modeled after the kind of mid century Italian restaurants that were popular in New York. Carbone is operated by Major Food Group along with Carbone Vino, Crown Club, Contessa, Dirty French, Dirty French Steakhouse, The Flamingo Grill, Hasalon, Parm, Sadelle's, The Grill, The Lobster Club, The Pool, ZZ's Clam Bar, and ZZ's Club. . You will find Carbone Miami in the South of Fifth neighborhood in South Beach. it is located between two iconic Miami restaurants, Joe's Stone Crab and Prime 112. For the opening of Carbone Miami, Jeff Zalaznic moved to Miami and the owners partnered with local Alex Pirez.Ever since Carbone opened in January of 2021, my friend and I wanted to come for dinner. We talked about it forever but you have to make a reservation a month in advance and I'm more of an adventurer who just eats wherever I land. When you make your reservation they ask if you want to dine inside or on the patio and then they take your credit card number and if you cancel too close to your reservation date you are subject to a $50 charge Some things are worth planning for however and we set a date and made it happen. Parking in this part of South Beach is really difficult. After fruitlessly looking for a parking spot and getting stressed out we ended up valet parking. As soon as we stepped inside all the tension melted away. I love the opulent dark paneled walls, curtains, and elegant chandeliers. Carbone aims to please you and we were well taken care of from start to finish. We discussed the menu before arriving and we had in mind what we wanted to order. Menu items are under the categories of antipasti, zuppa e insalate, macaroni, pesci, carni, and contorni, Popular menu items from New York include veal chop parmesan, octopus pizzaiolo, linguine vongole and a porterhouse steak. In addition to the Carbone standards a few dishes were created just for Florida like the scallop crudo with pistachio and key lime and stone crab knuckle sandwiches Prices are what I would consider expensive. For instance a veal marsala at $95 is the most expensive item but most courses are between $30 and $50. As soon as you sit down at your table they start feeding you complimentary prosciutto, salami, two kinds of bread, marinated cauliflower and fresh cut Parmesan all of which were delightful. For our meal my friend and I decided to share their assorted baked clams prepared three ways ($35) and their famous spicy rigatoni vodka ($32). The clams were delicious but tiny and at $4 a piece maybe not worth it. The spicy rigatoni however was a revelation. The firm bite of the pasta and the slightly sweet sauce were swoon inducing. In between our courses the bread crumbs were removed from the table. We finished our meal by sharing a huge slice of the coconut lime chiffon cake ($19) that was created just for Miami Carbone. it wasn't overly sweet but packed with flavor from the lime curd in the layers. Complimentary Italian rainbow cookies were brought with our check. On the way out we made sure to indulge in a few of their Italian chocolates. It was a lot of work to get to Carbone between the reservation, driving, and parking but I think it was worth it. It was definitely an experience I will remember. The restaurant is exquisite and the service top notch. All of our dishes were paced perfectly. I am glad I can finally say I dined at Carbone.
Be the first to Reply0 Replys, 0 commentsCarbone lives up to the hype.
Excellence in service & food quality. Expensive. Cocktails are tasty & strong. Octopus, shrimp scampi, & veal marsala were the standouts for us. Great experience & recommended for a special occasion.
Be the first to Reply0 Replys, 0 commentsFirst time eating at Carbone Miami.
Everything was delicious. Definitely order the caparese salad & spicy rigatoni vodka again. The chicken scarpariello was also surprisingly good. Would definitely come back!
Be the first to Reply0 Replys, 0 commentsExceptional service(10/10), Food was great but slightly
Exceptional service(10/10), Food was great but slightly overrated. (8/10) ,Ambiance (10/10). Great spot for date nights or to celebrate a special occasion
Be the first to Reply0 Replys, 0 commentsAbsolutely astonishing! Every noodle simply melted in my
Absolutely astonishing! Every noodle simply melted in my mouth. The lobster ravioli had large pieces of lobster and a mouth-watering sauce. I didn't take a picture of the rigatoni because I ate it before thinking to do so. The ambiance is wonderful. Dessert delicacies. My only disappointment is that there wasn't any type of fan outside while eating in 90 degree Miami heat and humidity.
Be the first to Reply0 Replys, 0 commentsLoved the food.
The restaurant has a chill vibe and the workers are friendly. I recommend trying the beet salad, the spicy rigatoni alla vodka pasta, ceaser salad :)
Be the first to Reply0 Replys, 0 commentsI hate to say it.
.. but this lives up to the hype!!! We were a little early and were told to wait at the bar. As soon as the bartender started making my drink, we were led to our table. My drink was then brought to the table. The inside is beautiful! The complimentary bread and cauliflower are amazing!!! We wanted the calamari to start but they didn't have it. So we ordered the eggplant and zucchini app... amazing. Delicious. Glad they ran out of calamari so I was forced to try something new. We ordered the spicy rigatoni... absolutely delicious. And not that spicy. I must say that the portions were a little small. We also got the spaghetti. That was tasty. Ended with carrot cake dessert! I'm not a fan of the ginger ice cream... but the cake was moist! Perfect amount of walnuts and frosting. Lastly... the service was top notch. An amazing experience. Can't wait to go back.
Be the first to Reply0 Replys, 0 commentsJust when I thought it couldn't get better.
Carbone Miami exceeded all expectations I had coming into it. As you may know, the New York location is the flagship, original Carbone. A bold statement but I truly enjoyed my experience more here than I did in New York City. Given the lax way of life and lifestyle in Florida in general carried over to the experience in the restaurant. We were greeted well and given a table outside. From the get go, our waiter started strong with explaining his way of ordering from the menu and his recommendations, down to the ingredients. From the timing and presentation of the meals, it was phenomenal. The Caesar salad was made with grace and explained very well. Every single waiter there made sure all of our needs were met. Not once did we have to flag down a waiter because it was too busy. Also I found the food to taste better here than in New York. Truly looking forward to my next Carbone visit.
Be the first to Reply0 Replys, 0 commentsIf I could give this joke of an establishment a 0/5 I would.
You would expect a restaurant like this to be professional towards their customers, especially when they made their reservations and had them set in place 30 days in advance. Not to mention, today is my birthday and I was anticipating these plans, especially organizing my day around it. We arrived on time and were asked to wait until the rain cleared out. While the staff was "organzing" and "looking into" our reservation, we were patiently waiting. They were doing absolutely nothing and no one was in communication with us. The manager ensured us that they were looking in the interest of our best "dining experience". There was no experience at all considering that they wouldn't seat us regardless of our wishes to sit outside. There were other customers eating outside, so clearly they were able to provide service. The manager failed to provide any valid reason for not seating us. Their miscommunication caused us to believe we weren't able to sit outside in the period they were "figuring out the weather". A restaurant with this reputation had no right turning us away after our patience and compliance. Thank you for wasting my time and being the most unprofessional restaurant i've ever been to. I've seen better service at McDonalds. Thanks for the birthday wishes Carbone I will never return and am glad to not give this dump any business
Be the first to Reply0 Replys, 0 commentsGreat food.
Great service. And, a whole lot of fun!Will definitely return in the future.
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