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The food is delicious, but the portions lol omg the
The food is delicious, but the portions lol omg the portions are laughable. I still cannot believe we paid $48 for 6 pieces of ravioli and $33 each (3 of us) for a SIDE PLATE of spicy rigatoni. I guess this is what you should expect when you go to Miami Beach. I understand some restaurants recommend splitting FULL size plates, but if 3 people order their own plate of something it should not be split into smaller portions and charged the full price. Absolutely ridiculous. Definitely do not need to go back to this hyped up restaurant. I'd rather go to Luca Osteria (10/10) 100 times than come back here again. Also, I'm not sure if the service was bad because the waiter got visibly upset and confused when we didn't want to share plates, but it was definitely nowhere near what it should've been for a restaurant like this.
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This place very clearly pays for reviews.
Or it's a bunch of out of towners that don't know better. Hard pass. Plenty of other places with better EVERYTHING.
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After months of waiting for a reasonable reservation we
After months of waiting for a reasonable reservation we finally got in to carbone. The waiter kept insisting that three couples share one plate of rigatoni and after seeing the photos I am 100% certain he split one plate three ways while stillCharging us for 3 dishes. Same with the lobster ravioli , unless each plate comes with 3.5 raviolis. Dessert was the only thing worth the money. Service was lack luster and overall inattentive. What a very huge very expensive disappointment. Take your money elsewhere (ie luca osteria, Christys steakhouse , prime Italian)
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Carbone is a Michelin Star Italian restaurant founded by
Carbone is a Michelin Star Italian restaurant founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznic in 2013 in Greenwich Village.. It opened in the spot in New York that was previously occupied by the 90 year old Rocco Restaurant, Carbone was modeled after the kind of mid century Italian restaurants that were popular in New York. Carbone is operated by Major Food Group along with Carbone Vino, Crown Club, Contessa, Dirty French, Dirty French Steakhouse, The Flamingo Grill, Hasalon, Parm, Sadelle's, The Grill, The Lobster Club, The Pool, ZZ's Clam Bar, and ZZ's Club. . You will find Carbone Miami in the South of Fifth neighborhood in South Beach. it is located between two iconic Miami restaurants, Joe's Stone Crab and Prime 112. For the opening of Carbone Miami, Jeff Zalaznic moved to Miami and the owners partnered with local Alex Pirez.Ever since Carbone opened in January of 2021, my friend and I wanted to come for dinner. We talked about it forever but you have to make a reservation a month in advance and I'm more of an adventurer who just eats wherever I land. When you make your reservation they ask if you want to dine inside or on the patio and then they take your credit card number and if you cancel too close to your reservation date you are subject to a $50 charge Some things are worth planning for however and we set a date and made it happen. Parking in this part of South Beach is really difficult. After fruitlessly looking for a parking spot and getting stressed out we ended up valet parking. As soon as we stepped inside all the tension melted away. I love the opulent dark paneled walls, curtains, and elegant chandeliers. Carbone aims to please you and we were well taken care of from start to finish. We discussed the menu before arriving and we had in mind what we wanted to order. Menu items are under the categories of antipasti, zuppa e insalate, macaroni, pesci, carni, and contorni, Popular menu items from New York include veal chop parmesan, octopus pizzaiolo, linguine vongole and a porterhouse steak. In addition to the Carbone standards a few dishes were created just for Florida like the scallop crudo with pistachio and key lime and stone crab knuckle sandwiches Prices are what I would consider expensive. For instance a veal marsala at $95 is the most expensive item but most courses are between $30 and $50. As soon as you sit down at your table they start feeding you complimentary prosciutto, salami, two kinds of bread, marinated cauliflower and fresh cut Parmesan all of which were delightful. For our meal my friend and I decided to share their assorted baked clams prepared three ways ($35) and their famous spicy rigatoni vodka ($32). The clams were delicious but tiny and at $4 a piece maybe not worth it. The spicy rigatoni however was a revelation. The firm bite of the pasta and the slightly sweet sauce were swoon inducing. In between our courses the bread crumbs were removed from the table. We finished our meal by sharing a huge slice of the coconut lime chiffon cake ($19) that was created just for Miami Carbone. it wasn't overly sweet but packed with flavor from the lime curd in the layers. Complimentary Italian rainbow cookies were brought with our check. On the way out we made sure to indulge in a few of their Italian chocolates. It was a lot of work to get to Carbone between the reservation, driving, and parking but I think it was worth it. It was definitely an experience I will remember. The restaurant is exquisite and the service top notch. All of our dishes were paced perfectly. I am glad I can finally say I dined at Carbone.
Really bad personnel. The hostess name DE really unprofessional and the manager as well as he did not want to take notice of the way the hostess was treating us when I asked if they can change us from patio to the inside as the restaurant had tables empty inside. The food is really average and the service is ok. This restaurant is really average.
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Carbone lives up to the hype.
Excellence in service & food quality. Expensive. Cocktails are tasty & strong. Octopus, shrimp scampi, & veal marsala were the standouts for us. Great experience & recommended for a special occasion.
Carbone lives up to the hype. Excellence in service & food quality. Expensive. Cocktails are tasty & strong. Octopus, shrimp scampi, & veal marsala were the standouts for us. Great experience & recommended for a special occasion.
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Carbone is worth every penny
Great service, great drinks, great atmosphere, and most importantly great food.
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First time eating at Carbone Miami.
Everything was delicious. Definitely order the caparese salad & spicy rigatoni vodka again. The chicken scarpariello was also surprisingly good. Would definitely come back!
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Exceptional service(10/10), Food was great but slightly
Exceptional service(10/10), Food was great but slightly overrated. (8/10) ,Ambiance (10/10). Great spot for date nights or to celebrate a special occasion
Have been to Carbones several times and have enjoyed each meal. loved the "better wines" selection and the breads are fabulous (as someone who is not a bread eater) . Food is "real Italian" - no Jar sauce here. Going there again shortly - love it that much !
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Absolutely astonishing! Every noodle simply melted in my
Absolutely astonishing! Every noodle simply melted in my mouth. The lobster ravioli had large pieces of lobster and a mouth-watering sauce. I didn't take a picture of the rigatoni because I ate it before thinking to do so. The ambiance is wonderful. Dessert delicacies. My only disappointment is that there wasn't any type of fan outside while eating in 90 degree Miami heat and humidity.
The absolute worst experience! You really would have to have no knowledge of what a good restaurant is to repeat this one. First, we arrived for our reservation, and it was very early, so it was completely empty. Only one other table seated. My husband dropped us off and went to park. They would not seat us until he arrived back. I spoke with the manager and said I understood the policy if it was later, but he was parking, it was absolutely empty, why have us wait standing at the door. He very condescendingly said he would talk to the ladies in the front but maybe my husband would show up in the meantime. He never sat us despite it being totally empty. That really what the attitude the entire dinner. Then, we wanted to order some appetizers. The waitress would not take the order until we had the entire order. Everything we asked for, the answer was “corporate has these rules”. Horrible, a restaurant run by “corporate”. So, we ordered. My appetizer came alone, none of the others arrived. I finished it before the other appetizers came. The appetizer was the special of the day. It was a crudo swimming in olive oil and for the small price of 42 dollars. (I did not know the price because none of the appetizers listed were in this price range). I ordered a drink. I finished the meal and had to remind the person three times before it came. The napkin was dirty when we sat, we had to change it. My son ordered the meat, which costs 92 dollars. It was swimming in a type of bbq sauce. For a teenager to not be able to even eat the steak! We wanted to give the manager feedback, so we asked for the manager before we left. We got a different one this time. We told her about our experience. She said she could do little about it. It was corporate rules. That they were really not a Michelin star restaurant (no kidding!). That they were more about volume. There you have it. If you want a restaurant focused on volume with inedible expensive food and rude service, this is your place. We had been contacted earlier by them asking for flexibility if they could not seat us as our reservation was outside and it was raining. We said we were totally flexible. You cannot, though, ask for flexibility and be this rigid about dumb corporate rules.
5/5 by
Mo P. on 07/23/2022
.. but this lives up to the hype!!! We were a little early and were told to wait at the bar. As soon as the bartender started making my drink, we were led to our table. My drink was then brought to the table. The inside is beautiful! The complimentary bread and cauliflower are amazing!!! We wanted the calamari to start but they didn't have it. So we ordered the eggplant and zucchini app... amazing. Delicious. Glad they ran out of calamari so I was forced to try something new. We ordered the spicy rigatoni... absolutely delicious. And not that spicy. I must say that the portions were a little small. We also got the spaghetti. That was tasty. Ended with carrot cake dessert! I'm not a fan of the ginger ice cream... but the cake was moist! Perfect amount of walnuts and frosting. Lastly... the service was top notch. An amazing experience. Can't wait to go back.
The restaurant has a chill vibe and the workers are friendly. I recommend trying the beet salad, the spicy rigatoni alla vodka pasta, ceaser salad :)
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More hype than substance
This place is full of hype and anticipation however it is mediocre at best. They force you to eat outside in the heat when all tables inside are empty. Even the staff commented how unnecessary to do this. Many more options in Miami that are way better for the value and the experience.
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Pretentious, overpriced attempt at high end Italian cuisine
Pretentious, overpriced attempt at high end Italian cuisine. Hostess and staff incredibly rude and prutentious. Ambitious attempt to set a dress code outside the cesspool of Miami's weed aroma and homeless shelters. Terrible restaurant. Remove girls at the door and replace with proper staff with manners and guest service training.
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Indulging your taste buds!
This place is a must! The food is incredibly delicious! I visited it yesterday and would love to try again today! The spicy rigatoni, dover piccata & ragu tortellinis were nothing short of AMAZING!
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One of the best restaurants I’ve been to in a long time! This is a must!!
You are simply transported as soon as you enter this place. Well worth the visit and hype to get a reservation. The food is out of this world and the ambiance is great. Really has the New York style with a South Beach vibe. Would highly recommend!!
Incredible old style Italian interpreted in fashionable setting. OTT attention and great vibes. Very hard to get a reservation at decent times unless you reserve through the concierge. We got seated right away at 7.45 as soon as we arrived. Very friendly service. The Caesar salad was made table side and was delicious. Portion big enough for 3. The rigatoni with spicy vodka sauce was excellent - the pasta perfectly cooked and the sauce was incredible. The veal parm was humongous and mostly taken home. Definitely worth a visit.
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Carbone Miami AMAZING!!!
This was an amazing experience with extraordinary food and drinks. This is one of the MUST visit restaurants.
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Just when I thought it couldn't get better.
Carbone Miami exceeded all expectations I had coming into it. As you may know, the New York location is the flagship, original Carbone. A bold statement but I truly enjoyed my experience more here than I did in New York City. Given the lax way of life and lifestyle in Florida in general carried over to the experience in the restaurant. We were greeted well and given a table outside. From the get go, our waiter started strong with explaining his way of ordering from the menu and his recommendations, down to the ingredients. From the timing and presentation of the meals, it was phenomenal. The Caesar salad was made with grace and explained very well. Every single waiter there made sure all of our needs were met. Not once did we have to flag down a waiter because it was too busy. Also I found the food to taste better here than in New York. Truly looking forward to my next Carbone visit.
Great service. And, a whole lot of fun!Will definitely return in the future.
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If I could give this joke of an establishment a 0/5 I would.
You would expect a restaurant like this to be professional towards their customers, especially when they made their reservations and had them set in place 30 days in advance. Not to mention, today is my birthday and I was anticipating these plans, especially organizing my day around it. We arrived on time and were asked to wait until the rain cleared out. While the staff was "organzing" and "looking into" our reservation, we were patiently waiting. They were doing absolutely nothing and no one was in communication with us. The manager ensured us that they were looking in the interest of our best "dining experience". There was no experience at all considering that they wouldn't seat us regardless of our wishes to sit outside. There were other customers eating outside, so clearly they were able to provide service. The manager failed to provide any valid reason for not seating us. Their miscommunication caused us to believe we weren't able to sit outside in the period they were "figuring out the weather". A restaurant with this reputation had no right turning us away after our patience and compliance. Thank you for wasting my time and being the most unprofessional restaurant i've ever been to. I've seen better service at McDonalds. Thanks for the birthday wishes Carbone I will never return and am glad to not give this dump any business
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Appetizers, entrees and dessert couldn't have tasted any
Appetizers, entrees and dessert couldn't have tasted any better than it did. Unfortunately I waited too long to post this review and don't recall the exact names of the dishes, but remember sharing multiple items with everyone and everything was fantastic!
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Unfortunately, my second experience at Carbone Miami was
Unfortunately, my second experience at Carbone Miami was disappointing. I went on a Saturday night around 6 pm and the restaurant was fairly empty. My friend and I ordered Caesar salad, clams, spicy rigatoni, lobster ravioli, truffle cream corn, and chocolate cake. The lobster ravioli was awful -- the ravioli filling was a bit frozen still. We let the waiter know, but he did not do anything about it. The service was not great, especially compared to my first experience at Carbone Miami (opening week).
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Not worth its hype whatsoever.
Amazing service, average food. Complimentary appetizers were phenomenal, especially the bread. Prosciutto and mozzarella was also fabulous. Spicy rigatoni was good but not great. Mushroom fettuccine wasn't even palatable. Average meatballs and cheesecake. Would recommend for experience, but if looking for a restaurant based on only food, go elsewhere.
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Everyone already knows pretty much everything there is to
Everyone already knows pretty much everything there is to be known about Carbone. So, a coupla things:Did I enjoy having to give myself a stroke trying to unlock my phone at lightening speed every time I got a notification from Resy that a table opened up? No.Did we enjoy having to leave the beach at 4 p.m. on a gorgeous early March day so we could make our 5:30 p.m. reservation on a Tuesday because that was the only one we could get? No.Did we enjoy the food? Yes. Except I have to say that the lobster ravioli (while delicious) - the pasta itself was undercooked. Way less than al-dente, so much so that the filling was cool and not the slightest bit warm.Did we enjoy the (fast) pace of the meal and how quickly we were brought the check even though we just got our dessert? No.Did we enjoy the fact that we were charged $20 for water when the waitress only asked "Sparkling or still?" and didn't say there was tap or that the still had a charge? No.Did we get the feeling that we weren't treated as good as those who come here and order all the most expensive shit on the menu? Yes.Would we come back next time we were in Miami? Probably.
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Fantastic dinner here for my husbands bday! Not pictured,
Fantastic dinner here for my husbands bday! Not pictured, the lobster ravioli and the veal parm.
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I've been to Carbone a few times, and while the food is
I've been to Carbone a few times, and while the food is amazing and the Miami location is beautiful, I've never been seated within 45 minutes of my reservation, can't get a drink at the bar and have left incredibly frustrated, despite everything good that Carbone offers. I would love to see Carbone run a tight ship and turn it around, but so far I've been disappointed with the Miami location.
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Annoying reservation provess but was worth the effort.
Very cool place and very friendly staff. Not cheap but then that is be the only way to keep it at their level. While reservations are a must they do have a steady stream of VIP's they need to accomodate reservation-less. I get it! Find the well connected concierges!! Will be back.
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Unfortunately, the food was not good at all.
I was super excited to try the spicy rigatoni and it was extremely bland. My friend was even disappointed. The staff was great tho, they offered to send it back and get it remade but I'm almost certain it would've still been disgusting. Do not go here unless u wanna waste your time.
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If you can get a reservation here.
I highly recommend it. Phenomenal! Service is outstanding. Food is 10/10. Every time I'm in Miami, I go because its just THAT good & soooooo worth the hype!
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Excellent food and great service.
Took my girlfriend out for second anniversary and was not disappointed
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I really wanted to like this place so much but it is not
I really wanted to like this place so much but it is not good at all. The ribeye was pretty good but everything else was below average to average. So many better options for this price
We enjoyed a late dinner with friends (it was impossible getting an earlier reservation). And really loved the place. After a brief wait, we were taken to a lovely table outside. The staff overall was incredibly friendly and provided excellent guidance on our choices of dishes and wine. As we were waiting for our orders, several small dishes of antipasti arrived to the table, as well as an outstanding of excellent bread. Our wine decision -an Italian Nebbiolo- was a great choice. Our dishes were beyond our already high expectations. We had the lobster ravioli (outstanding), the fettuccini con fungi and 2x the spicy rigatoni vodka (the most popular dish as our server informed). As the portions were quite large, we were I only able to share dessert. Our choice of the chocolate hazelnut cake with ice cream (and a gold leaf detail) was definitely the right one. Finally, a nice courtesy of Italian Rainbow cookies made the end for a superb dining experience. We will definitively go again.
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Nothing unique about this place at all.
Everything that hit the table tasted good, but nothing was memorable in any way. This place touts itself as family style but nothing that arrived was larger than what you'd expect from a normally-sized plate at any other Italian restaurant. The meal as a whole was quite overpriced and given the abundance of good restaurants in the city, this place isn't worth your time. Upland was much better; too bad Carbone's took its place.
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I had the most heavenly experience at Carbone.
The spicy rigatoni changed my life and the ravioli was superb! Started with the best espresso martini and needed with wine! The cheesecake had a lovely lemon glaze on top. The service was super attentive, answered all the questions, and gave wonderful recommendations.
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The food here was delicious, me and my friends were having
The food here was delicious, me and my friends were having a great time. Once we ordered our server said it would not be enough food (which was completely outrageous after food started coming out), so he told us we should get bigger portion of the rigatoni to split which we happily inclined thinking he has our best interest at heart. He ended up bringing out four portions of rigatoni for each of us (this is on top of all the other food we ordered). We ended up getting charged 150 total for the rigatoni alone and we were way over stuffed. Although we didn't mention this gross misunderstanding after getting the check it left a very bad taste in our mouths.
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Even though we were seated 45 minutes past our reservation,
Even though we were seated 45 minutes past our reservation, this was such a nice dinner. We appreciated that they don't try to rush you off, which is why we had to wait. The food is so fantastic and authentic; they are so generous with the complementary starters. Even desert was delicious. We were able to sit in the bar at a cute table to begin with a bottle of wine, which made the wait time pass quickly. The only suggestion would be for the hostess to better communicate why we were waiting. Once I asked and understand that others were still dining, and that we could sit for a while, it was fine. We were happy to get in.
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As much as I did enjoy my dinner here, I have to say I am
As much as I did enjoy my dinner here, I have to say I am on the side of restaurant goers who think there is really too much hype about Carbone. After months of periodically checking Resy to see if reservations were available, we were finally about to snag one for dinner at the less than optimal time of 9:45pm on a Tuesday. The table wasn't ready when we arrived, so we sat at the bar and ordered a drink. My old fashioned was expertly made and I was surprised at how affordable the cocktails were at $18...not bad for Miami Beach. The ambiance: While enjoying my cocktail, I got to take in the plush surroundings and the interesting mix of people who were here. The ambiance is all velvet and leather and chandeliers with romantic lighting, but not steakhouse dim, because the people here want to see and be seen. For 9:45 pm, the place was full of people. A lot of older men, presumably with money, with a scantily clad woman that would've been a cosmetic surgeon's dream, hanging onto their arm made up a good percentage of the crowd when I scanned the room. I'm sure there might have been a celebrity or two there as well, but I'm not good at spotting them. The food: Honestly, I enjoyed the beginning and end more than the actual main course. You get a complimentary bread basket, charcuterie meats/cheese and some pickled cauliflower which were all delicious and filling if you weren't careful. We ordered the octopus appetizer, lobster ravioli and the highly anticipated spicy rigatoni but both entrees fell short of the mark. The rigatoni wasn't spicy at all and really nothing to write home about. The lobster ravioli was too rich for my taste, so I ended up boxing it to-go, but I will say there was plenty of lobster in it. I thought the octopus app was prepared well with the picked red peppers complementing the charred octopus flavor. I REALLY enjoyed the chocolate hazelnut cake for dessert and I'm glad I saved room for it because it made up for the underwhelming rigatoni. The service: very attentive staff all around, but I don't remember catching my waiter's name. 5 stars for ambiance, service, and drinks, 4 for food. As the night got later, the playlist became very hip hop forward instead of the 1960s jazz/soul that I heard when I first arrived, which I didn't mind, but felt like it was taking away from the classiness of the place. All this to say, I'm thankful for experiencing a dinner at Carbone, but I am crossing this off my bucket list and not looking back.
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Carbone is a high end Italian restaurant that hails from
Carbone is a high end Italian restaurant that hails from New York and finds another home in Miami Beach. I hate to start this way, yet a major miss for me is the challenge to actually get a reservation. It's a little gimmicky and clearly tactical to create hype. It's obviously worked for them, but in practicality: annoying. I'll spare the details, but good luck. The location on the beach is nice. It's south, close to south point park. Calmer traffic and pedestrian wise from just a handful of blocks north. Rolling up to valet can be congested, but they are friendly when you speak with them and they promptly said $20 cash upon getting your car. They did a quick job to wick cars away. Carbone has a beautiful old time New York Italian vibe inside. You can tell this is where a lot of trend setters like to settle and be seen. The bar is beautiful, but logistically a little prone to traffic jams. It's right by the entrance where people are trying to not only get drinks, but pass for bathroom access, check in, and walk for indoor table seating. We were seated in the beautiful, slightly more quiet patio. I preferred the patio seating tonight, but can see why people clump up at the well decorated, intimate and cozy spaces inside. Tables outside were well spaced out. Looking around not always back to back full, but mostly turned over. I did like that once you're in - they don't rush or fuss you at all. In fact quite the opposite: they want you to dine and enjoy the night with leisure. I liked that a lot. On that note, all the staff from the waiter, busboy and wine sommelier: outstanding. Exceptionally trained and very friendly. They have some complimentary bread, salami, and picked cauliflower starters from the kitchen to kick your experience off. I love it when nice places greet you this way. The bread basket is nice. All our food was good. Some were quite reasonable with pricing and others over the top. The food here is fresh and well seasoned. I particularly enjoyed the sashimi cold selections, lobster ravioli, Dover sole and shrimp dishes. The music selection up to about 10:30pm was a selection of old classics and then some more modern beats are featured after. The former suited the old Italian vibe beautifully. It wasn't over the too loud on the patio, but a little louder than I expected. The whole place is very homey and welcoming, even reminiscent of another time (think classic old Italian movie settings). They were open about being out of two starters and we discovered they were out of Branzino later when ordering. The fish had a substitute, which was snapper tonight, which wasn't bad, just not as good as the dover sole (higher end at $95 with a nice table preparation). The shrimps were about $24 per piece if I recall correctly but they were the biggest shrimp (and more importantly: tasteful) that I ever had. While I enjoyed the special truffle fettuccine, I didn't think it warranted the $75 price tag. The wine selection was robust and quality. The hazelnut chocolate dessert was nice, but not a must do or anything. The ice cream came with edible gold. Fancyyy. They brought out some Italian cookies to end and I summed up everything with a nice warm mint tea. The check was maybe one of the more expensive I've had in a while. The food was good, yet the service and vibe is a bar above the rest. In short, this is a nice high end Italian restaurant. If you can't score a seat, there are a lot of other amazing Italian spots in the area. I would return, but outside of a special request or occasion, I wouldn't rush to go through that reservation system again. Happy eating!
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Great meal with friends at Carbone.
Can be difficult to get reservations but my group is friends with a music executive who is a regular and has a standing table.Started off with cocktails indoors while we waited for a few members of our party to arrive before heading to our outdoor table on the patio on a glorious late February Miami Beach evening. Because of my friend's influence we were seated at an extra large table and permitted to smoke cigars after our delicious meal.The bread basket, including garlic and pizza bread, was great. For appetizers we had tuna calabrese, meatballs, beets Siciliana and Caesar salad. Shared a number of entrees: veal parmesan, dover piccata, spicy rigatoni, and lamb chops. All outstanding. Washed the food down with a 2011 bottle of Amarone. Capped off the meal with carrot cake and Italian rainbow cookies. Dining with a large group meant we were the beneficiaries of sampling more dishes than the average 2-4 party group gets an opportunity to. While the Veal Parmesan and spicy rigatoni are the most popular items my personal favorites that stood out more were the tuna calabrese and lamb chops. My only suggestion would be to consider bringing your own bottle of wine and paying the corkage fee. The least expensive bottle of Amarone started at $400 and went up to $5000. The bottle we had was good, though I have had equally good--or better--Amarone for less than 1/2 the cost we were charged at other fine dining establishments.Worth the hype and the wait.
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Great Meal with Friends at Carbone
Solid meal all around at this classy restaurant.
Reservations are difficult to come by at this place but my group is friends with a record label executive who is a regular here and has clout. 8 of us in total ate here on a Saturday night and had a wonderful experience.
We started off with cocktails indoors before our entire party arrived and then proceeded to an outdoor table on a glorious evening.
The meal was fit for a king and started off with bread—the garlic and pizza bread was outstanding. Enjoyed a Caesar salad and tuna caprese for the appetizers. Split a number of other items including meatballs, dover piccata, veal parmesan, and lamb chops. Every item was phenomenal. Washed the food down with an 11 year old bottle of Amarone and finished the meal off with carrot cake and Italian rainbow cookies.
Great meal with great company all around and will definitely return.
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Second time visiting the Miami location (much better than
Second time visiting the Miami location (much better than the one in NYC). Food is always great and love the ambiance. Totally recommend for a nice night out. Make sure to save some space for dessert, their selections are always great.
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I've been to the NY and Miami location and honestly find
I've been to the NY and Miami location and honestly find them to be pretty similar (NY is slightly better). The free small bites are always a great way to start the night. One of my favorite bread baskets! We went with the montepulciano d'abruzzo wine and I recommend that to anyone having a nice Italian meal. We sat outdoors which was nice but I'd much rather recommend sitting indoors if you can get a table. The outdoors just didn't give me the carbone feel I wanted. I quickly learned that although the caesar salad is good and the presentation is cool but I wouldn't get it again because of the lack of food compared to the price. We also got the eggplant and zucchini scapece which I wouldn't recommend either. The veal parm and spicy rigatoni were hits as always! Also one of my favorite most slept on bites are the meatballs!! The carrot cake was probably some of the best I've ever had also. I can't wait to try the chocolate cake next time!
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It was my first time at CarboneAnd it lived up to its
It was my first time at CarboneAnd it lived up to its reputation The food was incredible and the serive was 5 Star because of our captain Cathy I've never had better serive she was on top on everything that was going on I can't wait to go back
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Second time here and Top 5 dinners I've ever had.
Everything on the menu is family style so go with a large group so you can try a little bit if everything. The Mozzarella and prosciutto appetizer is amazing. Mozzarella is a minute old. You have to get the Spicy Rigatoni as well. The Tortellini Al Ragu was awesome as well. The entrees weren't as outstanding as everything else, but still great. The Chocolate Hazelnut Cake for dessert was unreal. Very hard to get a reservation through but use the Resy App and set up notifications.
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I waited for weeks as our reservation for Carbone and it
I waited for weeks as our reservation for Carbone and it definitely lives up to the hype. The vibe of the restaurant was very elegant. Our waitress was very attentive and gave great recommendations. The bread and fresh cheese that was provided was delicious. I would definitely return to this restaurant in the future.
Great experience! Loved Carbone!
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Last Reply by FluffyStar64 (03/30/2022 5:42 pm)
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)