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Carbone New York Tripadvisor Reviews - Carbone New York - Buy Reservations
181 Thompson St, New York, NY 10012, USA
Average Price: $70
High: $200
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10 Reviews
0 Replys |
Always solid
We have been here a few times over the years and it’s always been solid. Atmosphere, drinks, music all work with a old school vibe. Service is also excellent without attitude. This time we had the prime rib which was awesome and the tortellini which was good. However the mozzarella was a bit chewy and the carrot cake was too ginger. Overall not sure I would rush back for the hassle of the reservation and the cost but if you haven’t been you have to try it once.
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0 Replys, 0 commentsGreat food. If possible, even better service
I've been in the hospitality business for over 40 years and understand the challenges. Regardless, I always have great expectations when visiting Carbone. Once again, Carbone exceeded those expectations.Wonderful food. Great service. This is one restaurant that always delivers. Looking forward to our next visit.
Be the first to Reply0 Replys, 0 commentsAn amazing dinner
An amazing place to eat. Great vibe. Carmine our server is hell of a guy. The way he describes each dish is quite something. The delicate flavours were all bang on. From their Oysters to Ribye to Branzino were out of this world. One of the best food I have had.
Be the first to Reply0 Replys, 0 commentsDisappointing food, awful service
My partner and I were really excited for our meal here, given the tsunami of hype and how difficult it is to get a table. The prices mean it's something of a special occasion if you aren't high earners. We left incredibly disappointed for a number of reasons. In short, mediocre food and rude service. If you've had good pasta before and are looking for something of that standard, this is not the place for you. More:
1. Ignoring the price, the food was a mixture of good and average. Taking the price into account, it was dreadful. I suspect Carbone has a superficial notion of what "fancy" pasta should look like, but lacks the expertise or incentives to really execute it. Granted, the bread+mozzarella and vodka rigatoni were great, if not exactly the hardest dishes to execute, but we found our other starter, the eggplant and zucchini scapece, really acidic with little balance. Why so much vinegar?! The worst was the $42 lobster ravioli. The ravioli parcels had a texture recalling the experience of eating liquorice, and the lobster filling was fishy and similarly chewy. The sauce was reasonably good but that's because butter tastes nice.
2. On mentioning (really, really politely!) that the ravioli was disappointing, our waiter ignored the feedback, walked back into the kitchen and got our bill. We were both really surprised. I don't know if this is their general standard of service or if it's because we're a young couple, but either way I think restaurants ought to treat polite customers respectfully.
3. There were tons of free tables. We think the restaurant is falsely advertising how heavily booked it is in order to inflate the hype bubble that is clearly maintaining its popularity. It works though - we bought it!
Absolutely avoid. This is a restaurant riding a wave of reputation that I think it no longer deserves.
0 Replys, 0 commentsVery good
If you let the servers guide you , it’s best because they know what they do best ,some of the dishes were really great some of the dishes were just above average but still worth a visit for all their signature dishes, only problem is servers have a little bit of an attitude
Be the first to Reply0 Replys, 0 commentsAmerican-Italian at its best
Love the place!! Love the food! Great ambiance and and amazing food. Ask for Chris he will make your experience even better.
Be the first to Reply0 Replys, 0 commentsThe best Italian Fine Dining experience!
Beyond amazing experience! It started being amazing the minute we arrived... the music is lively, the bread and appetizers are amazing.... the spicy ragú rigatoni a la vodka was honestly better than what I have tried in Italy! Everything was really amazing, topped with some aprerol spritz and cheesecake! Kuddos to Daniel for such an amazing experience!
Be the first to Reply0 Replys, 0 commentsWonderful food and service ! Will return soon !!
I've been in the hospitality business for close to 50 years. We had high expectations for this restaurant but they were exceeded. Great service and great food. Looking forward to returning.
Be the first to Reply0 Replys, 0 commentsThe best lobster ravioli!!
We had a party of 5. All main course dishes were great. Lobster ravioli was exceptional! However, Caesar salad was just ok. I gave 5-star review anyway as the service was polite and super friendly.
Be the first to Reply0 Replys, 0 commentsLovely, with a side of mystery meatballs
A lovely time on the patio yesterday- The details in here are evident- decor, waitstaff, crisp linens, china, professional staff, etc. Fresh, quality ingredients are also on the forefront.
The mystery lies in the meatballs. My daughter (age 9) and I ordered a variety of items- one of which were the meatballs specifically for her. They arrived nicely presented, but when she cut into them, completely raw. I politely inquired if they were intended to be rare, to which an equally polite and professional "well, they are beef, veal, and pork" was replied. <insert puzzled look, as that didn't answer the question/ground pork shouldn't be consumed raw>. They were quickly whisked away and brought back several minutes later cooked 'well'.
Perhaps no apology was given in order to save face for the Michelin starred kitchen? If, indeed, these polpettes are intended rare, a gentle suggestion from the waiter when a child orders them, would save a trip back to be cooked to desired doneness. The mystery remains.
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