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Carbone New York Yelp Reviews
Latest Reviews On Yelp
73 Reviews
0 Replys |
Rarely do hyped up places live up to their expectation, but
Rarely do hyped up places live up to their expectation, but Carbone certainly did. The service was one of the best I've experienced in New York. Complimentary bread basket with cheese, olives and pickles was great. The spicy vodka lived up to its hype. Spaghetti vongole was good and so were the artichoke hearts. Will be back for sure.
Be the first to Replymewww, waiter was rushing us and food was average
mewww, waiter was rushing us and food was average (acceptable). The place is falling off
Be the first to ReplyAmazing atmosphere and ambiance! The service was excellent.
The food top notch especially the spicy rigatoni and the meatballs, those are two must haves! A must try restaurant!
Be the first to ReplyWe came here didn't have a reservation, but they wouldn't
We came here didn't have a reservation, but they wouldn't accept us even though there was no one in there. Hopefully they have better business ethnics and let walk in come and hopefully the food is worth it it's probably not. We went to lupa's and their food was delicious.
Be the first to ReplyGreat if you like shitty food and rude waiters!! We asked
Great if you like shitty food and rude waiters!! We asked them what we should order for dessert and the guy said "make up your mind I have tables to turn"
Be the first to ReplyTop-notch service and terrific food.
This is my go-to spot when bringing my non-New York friends for a reliably great dinner. Yes, it can be hard to get a reservation, but if you know how, you now how!
Be the first to ReplyYou guys will likely never understand the sheer willpower
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After loosely trying to get a res here for years, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Be the first to ReplyBoy oh boy.
I've been wanting to come here with my partner for many months as we wanted to come try this place for our pasta craving appetites. We managed to snag a table outside by spamming the Resy Notifications and staying chronically online for my emails and I finally snagged a table. It was in the AMEX patio which I found to be even more romantic than the inside??? I thought I wouldn't have enjoyed the patio since many people said there wasn't that much room but I thought there was enough room to breathe and maybe even stretch out your arms so I'm happy with the space. There's even windows so on rainy days it's extra romantic because you're right at the window with great lighting! Onto the food experience- the menu was gigantic and I wasn't sure how to react when I received it. Our waiter was really great- he matched the vibe completely. Like he was from Italy but he's randomly in New York working for Carbone with an extremely Italian American accent. Old school New York music was played everywhere and it made me reminisce on the old Christmas movies I enjoy watching. I almost can say I enjoyed the service and ambiance more than the food as I wasn't as impressed as I hoped I would be. The Free Bread Section The complimentary bread wasn't just bread but garlic bread, fresh mozzarella and prosciutto - I was simply impressed. It's like the courting before dating someone new. Caesar Alla ZZZ Some people didn't like this on the reviews but I enjoyed it so much because I love anchovies and they were so fresh here! I would also recommend to cut everything up before eating because they kind of leave this salad full (think huge croutons and full anchovies, uncut romaine) Scallops The scallops in this case were cut up micro sized and the sauce was very interesting. I've never had anything like this and I'm assuming this is very Italian style dish as I've had something similar to this in an expensive prefixe Italian dinner in Vancouver. However, did it blow my mind? No. Was it fresh and tasty? fresh - yes, tasty - still thinking on this one as it's not quite my taste palette. Spicy rigatoni Since our server noticed we were sharing this he split it by the plate and I would say that this is super underwhelming for me. I thought it was a tad bit too spicy for me and the flavor of the vodka was not as simple as I'd like it to be. It's quite complex and we think that they've added pimento cheese almost in the sauce because it tastes like a little Smokey and cheesy. Lobster ravioli This was more of my jam although I had no idea most of this was pork dumplings with a side of fresh lobster. I enjoyed this very much however feel like it could use more lobster. Dessert This had me so happy! I enjoyed all the desserts a lot more than the actual meal but I confirmed with the waiter that you cannot come here just for dessert. They gave us almond flour rainbow cake and i loved it as it gave me a lot of nostalgia with growing up in Brooklyn living in Bensonhurst. The chocolate cake with the hazelnut and vanilla gelato had my heart and I enjoyed it so much. It literally is a Ferrero rocher cake and I could not be happier. It's not as sweet as other cakes and I enjoyed every bite! The carrot cake was really interesting as well because the ginger gelato had an amazing real ginger flavor and it went well with how moist the carrot cake was and the icing was so smooth and addicting. The downside is that the espresso is $7 each for a normal espresso. I know this is Carbone but this espresso isn't any different from other espresso I've had throughout my life. This place took me around my nostalgia track of being a New Yorker and the dream of being here compared to everywhere else versus like an Italian restaurant from Italy. I enjoyed a good fraction of it and I would tell people to just come here to experience it once because now I would probably not go back because the pasta was just ok and I would prefer to just eat somewhere else with my time and money.
Be the first to ReplyBucket list item checked off and completely exceeded all
Bucket list item checked off and completely exceeded all expectations. Our server Roberto was amazing and made us feel like family and like we were at home. Michael was the gentlemen who welcomed us and he was the sweetest and knew we were in the right place as soon as we got there. We sat in the "outside seating" but didn't feel outside at all. He had the best recommendations and treated our friend's birthday like one of his own. Could not recommend Roberto, Michael, or this place more!
Be the first to ReplySay what you will.
In my opinion.. The food is delicious, the service is impeccable, wine list is good, the interior ambience makes you feel like you're in an old skool mob flick. Dining behind us one night was A$ap Rocky, I mean cmon. Before Dorsia you really had to try and put in work to get a reservation. But all that has changed, Been 3 times now and I will always recommend consistency is never an issue. I've yet to try Torrisi but I hear good things. Major food group has some of the best & hottest spots in the city that is guaranteed.
Be the first to ReplyAll around perfect on some drake shi fr psa take the
All around perfect on some drake shi fr psa take the matches theyre free and cute to have
Be the first to ReplyThe food and ambience were good but I don't think it is
The food and ambience were good but I don't think it is worth the price. I think there is more hype behind the restaurant due to the name but don't think it is fully deserved. Portions are small for the price you pay. Overall good food but I wouldn't go again.
Be the first to ReplySpicy rigatoni was good - not as worth the hype it has but
Spicy rigatoni was good - not as worth the hype it has but definitely good and not too expensive to be honest. The waiter was rushing us the whole time, so much so that we were done half an hour before he needed the table back and only when we were getting to coffees he said 'no rush' as if the whole dinner hadn't been rushed beforehand. Hovered a lot and made it unenjoyable because it felt like he was just trying to get us out of there, which, to his credit, he succeeded at with plenty time to spare. Second time I've been because my friends have wanted to go but would probably never go back. If a waiter at any other restaurant had done the same I would have walked out.
Be the first to ReplyFood is very good but when going to Carbone you truly are
Food is very good but when going to Carbone you truly are paying for the experience and service...I had been before and enjoyed thoroughly but this last time truly ruined any chances of me returning. I was there for a casual Thursday night dinner and the Sommelier came around and asked if I had any questions related to the wine list. I simply asked if they had any Tuscan reds in the $120 range, his response was "I don't know...you know this is Carbone" in a condescending tone basically insinuating I was being cheap and out of place being there for asking such a question. Very unprofessional and rude. FYI there is a $90 Chianti on the menu. Ended up going with a $145 bottle which was totally fine but he did not need to come across so pretentious and rude. Not what I expected out of the staff there...very disappointing...soured the evening.
Be the first to ReplyA+ on the service and ambiance.
The spicy rigatoni ended up being my favorite and the tortellini al ragu came in second. The branzino was cooked really well, I'd get it again but it's the whole fish so definitely shareable. Everything is basically shareable. The chicken was okay. I didn't care for the lobster ravioli or the fettuccine con funghi maybe because I wasn't in the mood for it but my sister and cousin really enjoyed the fettuccine. I didn't like the margarita, it's not a traditional margarita but this was my first time having a Whitehall Lane Cabernet Sauvignon and I fell in love, my new favorite wine. I'll definitely go back.
Be the first to ReplyNot only is this great food but it was a very nice
Not only is this great food but it was a very nice experience and I would say a Top Five dining experience of all-time. Outstanding service, also. I was here with some coworkers and I think we tried everything - make sure you fast or something before you come to make sure you have room for all of the excellent dishes!
Be the first to ReplySo lucky to score a reservation at Carbone for lunch time.
It's true what they say, their spicy rigatoni is truly amazing and probably something that's super hard to re create at home. My friend loved their scalloped potatoes and it was soft and so buttery but crispy on the top and edges. I would definitely come back for their rigatoni and tiramisu. The only annoying thing was some confusion around the bill (since we had to put down an initial deposit upon ordering), so hopefully that gets sorted soon. The food was worth it though and service was great.
Be the first to ReplyThe only thing worth going back here for is the spicy
The only thing worth going back here for is the spicy rigatoni- so good! The Caesar salad was mediocre and the desserts were good, not great. Service and vibes were unique and definitely worth going once to maybe see a celebrity.Follow me on Instagram/TikTok for more food pics and recommendations! @global_grubs
Be the first to ReplyGreat service.
Intimate restaurant. Decor is cute. Food is quite mediocre. Average wine list. I put a lot of the "buzz" around Carbone down to excellent marketing.
Be the first to ReplyIncredible food, incredible service.
We dined outside and our server was very knowledgeable and friendly. Such a lovely institution.
Be the first to ReplyHad a lot of expectations given how hard of a reservation
Had a lot of expectations given how hard of a reservation it was to come by, and the price point. From the second we showed up, everything was fantastic. The service, the drinks, the vibe... even something as simple as the spaghetti pomodoro is to die for. Veal parm is a must. Would love to go back!
Be the first to ReplyHad a great time, definitely a place to check off your
Had a great time, definitely a place to check off your restaurant checklist. The service was superb. Made me feel like royalty. There was a tad bit of a wait as they got our table together.The dining room and the art is enchanting. It isn't a dainty NYC setting. Its a fancy yet rustic decor. Sat in the back dining room and was great seeing the diversity of people in attendance. As for dress, not sure if there is a code but every one was dressed in business causal.Don't expect to be in and out. Our experience lasted about 2 hours and some change.Now lets get to the food. Is it overpriced? yes. Are you paying for the totality of an experience? yes. Some items were an absolute hit, some not so much. HITs: The Spicy Rigatoni lived up to all the social media hype. Creamy, spicy and cooked perfectly. They split the portion. The Caesar Salad sounds so simple but outstanding. The jumbo croutons and the whole oily anchovies were wildly good.I didn't order the meatball but a pair next to us shared with me. And wow! they were good.Miss: My partner had the Linguini Vongole which she had me try and it was way overdone. chicken scarpariello was good but nothing special.Last tip for getting reservations. They open reservations daily at noon but honestly its closer to 12:30pm. The times aren't always ideal but you could get a 2/2:30/3pm on a weekday. Also check day of because people do cancel. The deposit is also subtracted from your bill.
Be the first to ReplyGlamorous Italian spot with high-end pastas + meats that
Glamorous Italian spot with high-end pastas + meats that are arguably the best in the city but also undoubtedly the most expensive. Tables book fast so reserve in advance and if fortunate enough to get one, order the spicy rigatoni but be ready to spend a small fortune for the experience. $50 a dish. 4.5/5 stars as a dinner spot.
Be the first to ReplyI'm sure someone you know has been to or has talked about
I'm sure someone you know has been to or has talked about Carbone at least once. The service is phenomenal. Very friendly and attentive staff. I was not sure if I would like the Aperol Spritz and the server said I could order it and if I didn't like it he would bring a different drink for me to try. (I did not end up liking it and he was gracious enough to let me get something else). Reservations go very quick so keep that in mind if you don't know already! Prosciutto & Mozzarella to start is always great. The fresh bread + Parmesan cheese should always be considered. Went for the classic Spicy Rigatoni Vodka and was not disappointed.Very old school classic dining room. Low lighting + candles and classic wood accents with art. Delicious food and have been back since.
Be the first to ReplyCarbone lost its Michelin star for a reason.
Eating here is not worth it and is very much just hype. The reason I gave 2 stars is because the service is good but the food was not worth it in the slightest.The environment is okay, it's a bit loud with the music and considering it's a higher end restaurant the table cloths are not pressed and we received a chipped plate.Onto the food: Bread Basket had fresh mozzarella and garlic bread Baked Clams had 3 different varieties in the one portion of 9 (the best is the one with the sea urchin, another is spicy and not good, and the other is a lemon which is okay.)Lobster Ravioli came with 5 ravioli and had a lot of lobster but the ravioli itself tasted very fishy and not very creamy. The lobster itself was a bit more chewy because it was over cooked.Spicy Rigatoni was okay, my sister enjoyed it the most out of everything. I personally have had better and was not impressed.We also had meatballs also which did not impress me.The artichoke was unfortunately one of the best things I have there and would recommend.We also had the chicken which comes with ham , eggplants, and peppers which arguably was one of the better foods that we ate but tasted more like braised beef.We also had the lobster diablo and were told it was 3 pounds. It definitely was not but also the flavor was not good at all. It tasted it was cooked in a bottle of straight up hot sauce and was terrible. It comes cut up and does not come with the claws.I can confidently say that the desserts were the only thing I enjoyed. We had rainbow cookies, the lemon cello sorbet, and the tiramisu: I am not a fan of tiramisu but my family who is did not enjoy it either. The sorbet was really good and the cookies were good as well.Overall, I would not recommend, and would not return to a place that is overhyped.
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