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Carbone New York Yelp Reviews
Latest Reviews On Yelp
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Yes it's insanely hard to get in. Yes you might have to call every day and pray for a cancellation. But you'll be glad you did. I've never been to a restaurant where it seems like everyone loves working there and truly takes pride in their job. The waiters and sommeliers and everyone that works here have that vibe. And duh, you have to try the spicy rigatoni. It's a given.Be the first to Reply
This place is famous for a reason! I was determined to get a dinner reservation and was lucky enough to snag one during our NY stay. The service is beyond exceptional, almost overwhelming. I felt like all of the staff was attentive and friendly. Loved that Ricky our server was Italian, made it feel so authentic. The pasta and ravioli was amazing. The only thing I did not like was that the seating we so close together since the restaurant is small and quaint. Luckily the reservation was a right at opening time and we asked to move to an edge seat and staff were accommodating. A beautiful place for a romantic dinner if you're lucky to get a reservation!Be the first to Reply
If you manage to get a reservation at Carbone, you HAVE to get the Oysters Posillipo. A very underrated appetizer. The spicy rigatoni was okay - nothing too special, but our waiter recommended to order with the special of the day which was mixed meat meatballs, which made it better. Also, skip the tiramisu and get the lemon cheesecake. As someone who's not a fan of lemon, the cheesecake exceeded my expectations. Moist with a crisp base.Be the first to Reply
Not only is the food great, but the service is amazing. They're super friendly as if you've dined here for years. I dream of the bread basket.Be the first to Reply
Sadly, what was once an amazing concept - upscale mid-century American-Italian - is now a caricature, by design.Reservations are essentially impossible unless you have a connect (and ALL prime time tables are reserved for connects - you CANNOT get an 8pm table here, ever). The rest are jammed with tourists and out-of-towners who are ok taking an 11pm reservation for the pleasure of making Jeff Zalaznick more wealthy.That all might be ok if the food hadn't seriously gone downhill the past few years and the prices continued to rise. Now the only good thing about this place is the fact that they kept the old Rocco's sign.Be the first to Reply
The experience of dining at carbone is fun, but honestly not worth the price. I've had so much good Italian food over the years and I didn't understand what the fuss was about at this establishment. Glad I experienced it, but wouldn't go out of my way to go back again.Be the first to Reply
Amazing evening and great experience with lively vibe, staff was super friendly and attentive. My favorite was the lobster ravioli, the spicy rigatoni and tortellini ragu was so delicious! And have to get Mario's meatballs! Had the clams appetizers and Gibson to start, such a great meal!Be the first to Reply
Always phenomenal but honestly the carbone miami is better. Everything is fresh, service is spectacular. Food is either really big hit or miss (that's why its getting a 4 star). Otherwise, its amazing and if you can snag up a reservation at carbone I suggest you take it. You'll leave full & satisfiedBe the first to Reply
The best was the shrimp dumplings but the pasta & lamb dishes that I got weren't that great - very average. Won't be coming again either.Be the first to Reply
We both got the spicy rigatoni vodka pasta-- the sauce was spicy and flavorful which was good but otherwise a pretty plain pasta. Not sure if the person taking our order was the manager or a server (he was dressed in a suit), but he was very brusque and made us feel rushed. He seemed annoyed since we didn't order drinks or dessert. I noticed that he made a point to ask the couple next to us, who arrived at the same time, how their meal was going and then completely ignored our table. The other waitstaff and the hostess were very nice though. Food- 3/5Service -3/5Be the first to Reply
I was lucky enough to score a reservation here, and it absolutely did not disappoint. I knew this was going to be my kind of place the moment a waiter waltzed up and gave me a totally unsolicited giant hunk of cheese. Which was delicious. The complimentary basket of bread (especially the foccacia with red sauce) was also excellent. From that moment on, everything from the wine (get the Oregon Pinot Noir - it's fantastic) on to the dessert was epic. I started with the carpaccio pimentaro - which was the best carpaccio I've ever had. I progressed to the spicy vodka rigatoni which also exceeded even my very high expectations (it's their signature dish) and truly was spicy. I had the chocolate hazelnut cake for dessert which was fantastic as well. The whole time, I was serenaded with 50s tunes from classic folks like Dion while also enjoying some of the best people watching New York has to offer. (To non-native New Yorkers, you have to do it on the DL while pretending to be totally disinterested.) The restaurant is intimate, authentically and lovingly decorated, and has outstanding service. Get to work scoring yourself a reservation here 30 days in advance because it is completely worth it.Be the first to Reply
I'll start by saying this place has a great atmosphere, but to me does not live up to the hype. For starters its a pain to get a reservation and eating outside (although beautifully decorated) is not worth the money you pay for the food. I've had a lot of great food and don't mind paying extra if its spectacular, but I feel like it wasn't particularly memorable.Be the first to Reply
Great Italian food that I can honestly say lived up to the hype. We ordered 3 things: the Veal Parm, Baked Clams, and the Spicy Rigatoni Vodka. Highly recommend the Veal Parm and Baked Clams. Surprisingly, though it's like the most popular item on the menu, I'd say you could skip on the Spicy Rigatoni Vodka. The pasta was perfectly al dente and the sauce super creamy but not overly heavy, but I just felt it was lacking a bit of flavor (maybe could've had a bit more tomato paste). The Veal Parm, on the other hand, is CHEF'S KISS!! Perfectly cheesy goodness on top of tender and breaded veal cuts. And the Baked Clams omg...please get that also. It's a mix/variety of different toppings on the clams but they're all amazing. My favorite was probably the pesto one. The starter they serve you is by far the best bread starter I've ever had at an Italian (or any American) restaurant. The bread already starts of as a super loaded garlic bread on its own, and then it comes with fresh mozzarella and salami on the side for pairing. Ugh amazing.Be the first to Reply
First, getting a reservation here is extremely difficult- it is like the supreme drop of resy. If you are lucky (and patient) enough to get a reservation, it is definitely worth a visit!The bread basket and the accompanying pickled cauliflower, salami, and parmesan cheese were amazing. I got the baked clam trio, and while the clam with the uni on top was amazing, the other two were just ok. I also got the caesar salad which was delicious and their giant croutons are to die for. Would choose the salad over the clam trio in my opinion!On to the main, I got the signature spicy vodka rigatoni and meatballs on the side. I loved the spicy vodka sauce, but thought the the pasta itself was slightly overcooked for my preference. Felt like it needed a minute less of cook time to have that perfect al dente texture. The meatball was so flavorful and juicy, and would definitely recommend. For dessert I got the tiramisu. While it was delicious, and it tasted like it may have had some orange liqueur-esque flavor, it wasn't my favorite. I personally love the super wet, pudding like tiramisu and less the "cake style" tiramisu. The service was amazing and the waiters were super nice and accommodating. While I do recommend coming here at least once, it felt a little overhyped.Be the first to Reply
The best Italian restaurant in NYC! Undisputed! Treats you like aVIP! Great food. Great service.Be the first to Reply
I live in California and have never been to Carbones, but I just had their Pasta Sauce from a jar and after years of trying many different sauces to find the best, I can proclaim Carbones as the absolute best. It puts RAOs to shame. Definitely worth the price.Be the first to Reply
They were mostly average. The truffle tortellini was $75 and tasted like it was made for $7.50. The rest of the food was just ok. Bill was $315 and I expected way more from a place like this. There are other Italian places in Vegas that are more well deserving of your funds.Be the first to Reply
I was fortunate enough to snag a reservation with my boyfriend at Carbone on Saturday for lunch, and I was not disappointed! For those of you who haven't heard, Carbone is one of the hardest reservations to get in NYC. Reservations open up on Resy 30 days in advance at 10 am. Carbone is an Italian restaurant filled with years and years of history and known as an attraction for celebrity A-listers. They also have one Michelin Star for their high-quality food. Once we arrived, we were seated in the back dining room which was not too crowded and perfect for an intimate lunch. We were then introduced to our waitress who was so amazing and thorough with her personal recommendations. As we were deciding on what to order, we received complimentary garlic bread, mozzarella, and salami. These alone were just mind-blowing - extremely fresh and tasty. For appetizers, we chose to order the baked clams. Our waitress informed us that the baked clams were assorted - casino, oreganata, and fantasia with sea urchin. The baked clams were delicious and very fresh as well. For entrees, I had to order the spicy rigatoni vodka since it is a Carbone staple. My boyfriend ordered the lobster ravioli which is a more nontraditional item on their menu. The spicy rigatoni vodka was amazing to say the least! Even though it looks like a basic vodka pasta, it was unlike any other that I've had. The sauce was so creamy and not too spicy, which I really appreciated. I would definitely come back here just for this. I had a taste of the lobster ravioli and honestly, it was not that great. The lobster was fishy tasting and it was very overpowering when paired with the squid ink pasta. Since the portions were smaller since it was lunch time, we definitely had some space for dessert. We tried the lemon cheesecake and it was such a hit! Usually, I don't like pastries with lemon tart, but paired with this cheesecake, it was soo good. I had such a great experience at Carbone and I would definitely recommend checking it out if you are able to get a reservation. Cheers Food: 4.5 out of 5 Service: 5 out of 5 Ambiance: 5 out of 5 Value: 4 out of 5 Noise level: 4 out of 5 Overall rating: 4.5 out of 5Be the first to Reply
This place is a must go! Definitely try to experience it one time. Spicy vodka a must!!Got the veal parm - thin moist and crispy.Ended with the carrot cake dessert! Not too sweet and it's one of the best carrot cakes I had! Services are top notch!Love the place and the appetizers were all good! Not a lot of people choose the octopus appetizer but it's def a must imo! Def will come back again to try other plates!Be the first to Reply
I was thrilled when I was able get a reservation at the infamous Carbone for my birthday. If you've ever tired to make a reservation here than you know how difficult it can be. As soon as I walked into the establishment the first thing I noticed was the cozy atmosphere and I felt as though I was in the 70's. My eyes gravitated towards the small bar that was located a little further into the restaurant. I was seated within minutes and was taken into their second room. One thing I can say is that Carbone is very generous and offers many appetizers on the house. As soon as my party and I sat down plates of garlic bread, salami, pickled cabbage and cheese was placed in front of us. Everyone from the hostess, to the waiters and the bus boys were super friendly and took amazing care of my guests and I. Now lets talk about the food, some of the appetizers that I ordered were the assorted baked clams which came with a total of 9 but were prepared in a variety of ways. I also ordered the beef Carpaccio Peimontese which was thinly sliced raw beef, this was very light and tasty. I also ordered their classic Cesar salad which was prepared fresh and right in front of me. Now onto the main courses, I had to try the spicy rigatoni vodka pasta. It definitely lived up to the hype, it was spicy, creamy and packed with great flavor. I also ordered the veal parmesan which was breaded and topped with fresh mozzarella and marinara sauce. Carbone made my birthday extremely special, all the waiters came out and sang happy birthday. For dessert I ordered fresh strawberries with home made whipped cream, the lemon cheese cake and the carrot cake that came with a scoop of vanilla ice cream. You can't go wrong with any of these options, everything was absolutely perfect. Thank you CarboneBe the first to Reply
The rainbow cookie made me wet! 6 stars!! Will definitely be back!!!!!!!!!! Oh and don't forget the espresso martini! MaroneBe the first to Reply
As expected - the food at Carbone is absolutely delicious and the service was exceptional! 5 stars here!Be the first to Reply
The spicy rigatoni was good, maybe a bit overhyped, but the experience was great and the vibe was good. Loved the fresh salami and mozz cheese served with bread!Be the first to Reply
one of the hardest restaurants to get a reservations at in NYCgiven the hype and anticipation around this meal, there's only question there to ask. was worth the hype? in short, yes. from the moment you step in the restaurant you are transported. the staff was excellent and the food was exquisite. the assorted baked clams are a great place to start before diving into the main attraction - the pasta. the spicy rigatoni vodka was a no brainer but the tortellini al ragu proved to be a worthy competitor in richness and flavour. we finished our lunch with a new york style lemon cheesecake and coffee. definitely the best lunch i've ever if you're able to get a reservation, i would highly encourage you to go (or else ill go in your place )side note: if you're not trying to break the bank @parm is under the @majorfoodgroup alongside with carbone where you can try the the twin version of the spicy rigatoni vodkaBe the first to Reply
Loved Carbone in NYC! We got reservations for a weeknight to celebrate a special occasion. The service was great and we loved the food. So many great vegetarian items such as minestrone soup, eggplant & zucchini appetizer, and the spicy rigatoni vodka. The Nutella tiramisu was also delish. Highly recommend and maybe you will see a celebrity!Be the first to Reply
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