Prepaid Reservation Fee - Caroots Bulle - Buy Reservations
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Caroots Bulle Reviews from The Last Year
Everything was good except the fish.
Pricey restaurant with brasserie seating so no lunch-time dress code; although some diners tried. Everything was good except the fish. We are Swiss nationals who have eaten filets de perch for over 60 years and this was the first time that they had bones. Much larger than normal and without taste. Imported and perhaps frozen too long. A pity as we shall not be returning for this our favourite dish.
Brilliant
Absolutely delicious food, presented amazingly, and the extra special birthday candles made the night extra special. Service is superb, such a warm homely pleasant feeling. Thank you all. 😊
Mixed felings.
After some years of abstinence from going to restaurants, we decided for L’Ecu having had a good experience in the past (beginning of 2017). Not much change on the decoration; still Brown. The ownership changed and so did the Menu, less “sweets” with the Main course and that is a welcomed change. I titled the review “Mixed feelings” for a reason: my wife chose the Bucatini with gambas, ail de l’ours (a seasonal aromatic herb similar in taste to garlic) and asparagus. The combination of all the ingredients made for a well balanced and very pleasant Main dish. I chose the Tartare de boeuf coupé au couteau and was disappointed. The meat was chopped too much, had no consistency which is what makes the “coupé au couteau” technique so special, far better tasting meat than ground. It was as if it had been ground for too long. On top of it, it was pinkish in color, same as when you “cook” the food in using too much lemon juice and for too long and, most of all, it was sweet tasting. No addition of salt could correct the overly sweet taste. Pity again. The service has remained as we remembered: attentive, courteous and professional; the wine list offers good choices including wine on tap. Prices remain on the high side given the level of the Restaurant and thanks to the world inflation.
Bulle's Best Restaurants that are most frequently booked by customers of Caroots Bulle
Ranked #21 in Bulle's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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