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Casa a tre pizzi Napoli Reviews from The Last Year
Good gourmet cuisine with an abundance of cheeses
Overall I appreciated the good cuisine of this restaurant, which was quite sophisticated. I consider the constant presence of cheese in all dishes to be a limitation, as it seems like a shortcut to give flavour, especially in a menu largely based on fish. The wine list would be appreciable, but unfortunately many bottles are missing. A special note for the service, truly of great courtesy and friendliness. Overall a good base from which to grow, to reach the star which certainly constitutes an objective of this restaurant.
elegant venue, some really excellent dishes, we still need to find a balance on other courses
Place divided into several rooms, with few tables. The setting of the mis en place and the service certainly belongs to those who aspire to a Michelin star. The tables are beautiful, the context elegant. The restaurant starts from a different soul, from a sumptuous restaurant where cod reigns supreme. We therefore decide to take more courses with the central theme of cod. First comes a very simple and fragrant cod tartare where you can fully feel the quality of the cod. The other starter was a cod salad with an accompanying cream, a good dish but the flavor of the cod was hidden above all by the almond milk. Then we moved on to the first courses, a space risotto, certainly the best dish of the evening, with squid pumpkin and smoked milk. Excellent flavors, very distinct, risotto creamed to perfection. Then we had spaghetti with garlic, chilli oil, oyster emulsion, herring caviar and coffee. Dish without a real soul, we didn't understand the protagonist of the dish. Then for the second course a tarallo crusted cod with lupine green olives as cream and beer as sauce. Definitely an excellent idea but it didn't convince us, the crust was too double and bulky and hid the cod. Finally, an excellent decomposed puff pastry that won me over both for the idea, the presentation and the taste. Innovative cuisine, which pushes a lot but which in my opinion has yet to fully find its balance to give greater prominence to the raw materials.
A very beautiful restaurant with a remarkable chef!
Excellent restaurant, very careful, very delicate, with a top chef. We spent 12/31 there with a delicious tasting meal worthy of a Michelin star! A chef who even came to present the dishes to us in French each time (with remarkable French linked to his stay in France for two years). Go there, it's worth the detour and it's the opportunity to walk on the Bay of Naples on the way back. Thank you Chef AndrΓ©a Campanile! It was remarkable!
Beautiful experience
Very nice and welcoming place, knowledgeable and helpful staff. The two tasting itineraries really impressed us: each dish was an explosion of taste and ingenuity. I also really appreciated chef Andrea's explanations. You can see how much passion he puts into his work and his preparations. Advised!
Elegant and refined restaurant
The "Casa a tre Pizzi" restaurant is a refined venue, it excels in the elegance of its furnishings and stands out for the high professionalism of its staff. In the catering sector it stands out for its excellent, refined cuisine, capable of lovingly blending a notable variety of flavours, expertly using ingredients according to innovative techniques. A cuisine that is not at all static but dynamic, aimed at a continuous evolution of the dishes. The various courses are expertly presented by the staff who know how to advise the customer to prepare him for an unforgettable culinary experience. The only flaw is represented by the disproportionate prices in relation to the microscopic flow rates. Despite this small flaw, in my opinion, I consider it a restaurant to recommend.
Always good
The menu changes but not the quality of this restaurant which remains among the best in Naples. It's always worth a stop.
Exceptional
Very small place, but very well kept, very kind staff who helped me a lot with the choices of dishes, among other things, our table enjoyed a glimpse of the kitchen, which made the experience even more beautiful. Excellent wine, excellent dishes. For the starter, my girlfriend took the egg, while I took the cod chop (chosen by the staff) and it was a truly excellent choice, as a first course I chose the risotto, very good, while my girlfriend took the pasta and potato which was pure poetry, I don't remember the name for dessert but it was a dessert with black garlic, which was the real hit of the evening. Exceptional cuisine, exceptional staff and a mention to the toilet design, really beautiful, both outside and inside
Taste and Elegance
Refined dishes and refined taste. Qualified staff in every aspect, intimate and romantic environment. Varied wine list. The menu varies according to the seasons, but always with an excellent combination with the ingredients offered by the territory. Super recommended.
Awards and recognition are just the beginning
A restaurant that has quickly established itself in the Neapolitan culinary scene, at the moment I believe it has no equals in its target audience. Innovation, technique and culinary skills combine perfectly with tradition and the authenticity of ingredients and flavours. The owners are in their fifth generation of restaurateurs and you immediately notice the great passion for their work as well as the profound competence determined by international and national experiences with starred chefs and structures that have always been an excellence in catering. The welcoming room, the location as well as the service are all elements that combine to create moments and experiences that will never be forgotten. Congratulations to Mirko, Andrea and all their staff for having created a place that was missing in Naples and which has nothing to envy. Whether you are a resident or a tourist, even for a short period, it is an obligatory stop to fully enjoy an experience that makes Naples the Italian capital of culinary culture. Ad maiora
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AppointmentTrader FAQ
Questions and Answers around the platform.
50,351 People following
901 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
New & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if itβs not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and canβt get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it wonβt be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on donβt even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answer