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Casa a tre pizzi Napoli Tripadvisor Reviews
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11 Reviews
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Good gourmet cuisine with an abundance of cheeses
Overall I appreciated the good cuisine of this restaurant, which was quite sophisticated. I consider the constant presence of cheese in all dishes to be a limitation, as it seems like a shortcut to give flavour, especially in a menu largely based on fish. The wine list would be appreciable, but unfortunately many bottles are missing. A special note for the service, truly of great courtesy and friendliness. Overall a good base from which to grow, to reach the star which certainly constitutes an objective of this restaurant.
Be the first to Replyelegant venue, some really excellent dishes, we still need to find a balance on other courses
Place divided into several rooms, with few tables. The setting of the mis en place and the service certainly belongs to those who aspire to a Michelin star. The tables are beautiful, the context elegant. The restaurant starts from a different soul, from a sumptuous restaurant where cod reigns supreme. We therefore decide to take more courses with the central theme of cod. First comes a very simple and fragrant cod tartare where you can fully feel the quality of the cod. The other starter was a cod salad with an accompanying cream, a good dish but the flavor of the cod was hidden above all by the almond milk. Then we moved on to the first courses, a space risotto, certainly the best dish of the evening, with squid pumpkin and smoked milk. Excellent flavors, very distinct, risotto creamed to perfection. Then we had spaghetti with garlic, chilli oil, oyster emulsion, herring caviar and coffee. Dish without a real soul, we didn't understand the protagonist of the dish. Then for the second course a tarallo crusted cod with lupine green olives as cream and beer as sauce. Definitely an excellent idea but it didn't convince us, the crust was too double and bulky and hid the cod. Finally, an excellent decomposed puff pastry that won me over both for the idea, the presentation and the taste. Innovative cuisine, which pushes a lot but which in my opinion has yet to fully find its balance to give greater prominence to the raw materials.
Be the first to ReplyA very beautiful restaurant with a remarkable chef!
Excellent restaurant, very careful, very delicate, with a top chef. We spent 12/31 there with a delicious tasting meal worthy of a Michelin star! A chef who even came to present the dishes to us in French each time (with remarkable French linked to his stay in France for two years). Go there, it's worth the detour and it's the opportunity to walk on the Bay of Naples on the way back. Thank you Chef Andréa Campanile! It was remarkable!
Be the first to ReplyBeautiful experience
Very nice and welcoming place, knowledgeable and helpful staff. The two tasting itineraries really impressed us: each dish was an explosion of taste and ingenuity. I also really appreciated chef Andrea's explanations. You can see how much passion he puts into his work and his preparations. Advised!
Be the first to ReplyElegant and refined restaurant
The "Casa a tre Pizzi" restaurant is a refined venue, it excels in the elegance of its furnishings and stands out for the high professionalism of its staff. In the catering sector it stands out for its excellent, refined cuisine, capable of lovingly blending a notable variety of flavours, expertly using ingredients according to innovative techniques. A cuisine that is not at all static but dynamic, aimed at a continuous evolution of the dishes. The various courses are expertly presented by the staff who know how to advise the customer to prepare him for an unforgettable culinary experience. The only flaw is represented by the disproportionate prices in relation to the microscopic flow rates. Despite this small flaw, in my opinion, I consider it a restaurant to recommend.
Be the first to ReplyAlways good
The menu changes but not the quality of this restaurant which remains among the best in Naples. It's always worth a stop.
Be the first to ReplyExceptional
Very small place, but very well kept, very kind staff who helped me a lot with the choices of dishes, among other things, our table enjoyed a glimpse of the kitchen, which made the experience even more beautiful. Excellent wine, excellent dishes. For the starter, my girlfriend took the egg, while I took the cod chop (chosen by the staff) and it was a truly excellent choice, as a first course I chose the risotto, very good, while my girlfriend took the pasta and potato which was pure poetry, I don't remember the name for dessert but it was a dessert with black garlic, which was the real hit of the evening. Exceptional cuisine, exceptional staff and a mention to the toilet design, really beautiful, both outside and inside
Be the first to ReplyTaste and Elegance
Refined dishes and refined taste. Qualified staff in every aspect, intimate and romantic environment. Varied wine list. The menu varies according to the seasons, but always with an excellent combination with the ingredients offered by the territory. Super recommended.
Be the first to ReplyAwards and recognition are just the beginning
A restaurant that has quickly established itself in the Neapolitan culinary scene, at the moment I believe it has no equals in its target audience. Innovation, technique and culinary skills combine perfectly with tradition and the authenticity of ingredients and flavours. The owners are in their fifth generation of restaurateurs and you immediately notice the great passion for their work as well as the profound competence determined by international and national experiences with starred chefs and structures that have always been an excellence in catering. The welcoming room, the location as well as the service are all elements that combine to create moments and experiences that will never be forgotten. Congratulations to Mirko, Andrea and all their staff for having created a place that was missing in Naples and which has nothing to envy. Whether you are a resident or a tourist, even for a short period, it is an obligatory stop to fully enjoy an experience that makes Naples the Italian capital of culinary culture. Ad maiora
Be the first to ReplyFantastic!
In Naples, it's really impossible to have bad food so when a restaurant really surpasses expectations and stands out, it is a GREAT meal! Casa a Tre is that place. From the moment you walk in, it's a perfect experience. The restaurant is sophisticated and beautifully designed. The service is first-rate with a relaxed air and knowledgable sophistication that makes you relax and let them handle the evening. I went with friends who appreciate food and good wine and Casa produced the perfect symmetry of food, wine and conversation. I had the "Traditzione" tasting menu and was very impressed with the mix of taste and flavors toped off with a nice wine selection and a waiter with great suggestions! Perfect evening!
Be the first to ReplyAmazing fine dining
This restaurant has everything you can ask for. It is friendly, contemporary, polite, with great heritage and leaves you incredibly satisfied. The service from the extremely charming "Gionvinazzi" (Andrea) took us through the evening in a great manner. He took very good care of us. The only thing we were missing was a wine pairing for the set menu. However we understand it being difficult being a very small venue.
Would love to come back here. Highlight of Naples!