Beige bland Casa NoNo - Casa Fofó London - Buy Reservations
Getting a Reservation at Casa Fofó London for Today or Tomorrow is Easy!
Buy a verified reservation at Casa Fofó London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Casa Fofó London
🤢 2/5 - Beige bland Casa NoNo
By 👻 @Hertshopeful, 05/15/2022 3:00 am
|
We were so looking forward to having lunch at Casa Fofo as we often treat ourselves to special meals all over the world. Sadly the day didn’t start well to be told they had no ice and the only rose they had by the glass (£9.50 for 125ml) was not to our liking. The wine list is very limited and overpriced. They actually could have popped next door to the minimart to buy a bag of ice. We were seated in the garden area where I had the disturbing view of the toilet, with the door left open most of the time and to my horror a view of the kitchen window where I witnessed one of the chefs tasting something four times in a row with the same spoon! The Tupperware boxes continued to pile up in the window as the meal progressed, which was a bit of a bonus as I couldn’t see anymore breaches of hygiene. On to the food …. It was beige and very bland with a lot of hurried explanations from the servers. I asked for a menu to be told that they didn’t have one but would text me a note of what we had had, which to be fair, they did but with very little product/ingredient detail. Every course had a similar looking beige creamy sauce, the best being a half shallot dish which at least also had some texture. The other dishes were a slimy pollock with beige sauce, a small potato with beige sauce and a pork dish, which although the sauce was a darker beige and actually was pleasant was let down by 50% of the pork being unrendered fat which was unpleasant. These dishes were followed by a yogurt ice dessert and then the most bizarre serving of frozen beef garum in a nori wafer with a smaller layer of frozen rhubarb cream. I genuinely thought I was eating a cowpat and couldn’t wait to pay the bill and get out of there. As a constructive criticism we felt the plastic roof over garden area could do with a clean but it was a treat to be able to sit outside on a sunny Saturday lunchtime. The sourdough bread was delicious.
0 Replys
0 Comments |
Be the first to Reply |