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6 Reviews
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For architecture fans in need of sustenance.
If you can tear yourself away from the surrounding architectural riches of the Seagram Building (Mies van der Rohe), The Raquet Club (McKim, Mead & White) and Lever House itself (SOM) try the Baccalรก in Crosta di Patate, which was superb, and the Affogato.
Be the first to ReplyGrand time!
Nothing short of GRAND! We had such an amazing time from start to finish. The staff truly went above and beyond. Service was impeccable and the food was excellent! My new favorite it spot. Checked all the boxes you must try. George truly made sure our every need was met.
Be the first to ReplyGood food, unprofessional staff
It is unfortunate that it was the maรฎtre d who tainted what would have been an otherwise lovely meal. We were a party of 3, so we used the empty fourth chair to place a (Louis Vuitton) purse and a Bloomingdales shopping bag. The maรฎtre d came over with a server and said quite audibly "this is not acceptable," and proceeded to pull the tablecloth over the bags so now the seat was a white lump. No doubt, this is a beautiful dining room, and that is one of the reasons a friend highly recommended we dine at Casa Lever. And I don't have a problem with a restaurant wanting to uphold certain standards of appearance. However, this should have been handled in a much more discrete, professional manner that did not cause us embarrassment and discomfort. Guests pass the coat check as they enter the dining room, so if the restaurant doesn't want diners to bring bags in, they should have coat check simply say "we would be delighted to hold those bags for you as unfortunately there will not be room in the dining room for them." I have been to many, many Michelin-starred restaurants around the world. This maรฎtre d obviously lacks training and understanding of how to make guests feel at home (unfortunate since the name of the restaurant is "casa"), instead choosing to approach his job with unnecessary snobbery. It didn't help that despite many banquettes being available, the maรฎtre d chose to seat us in the middle of the dining room next to the bussing station (we sat at 7:45 p.m. and very few guests were seated after us). Unfortunately I am used to this as I am Asian and youngish looking. Having run front of the house myself at a top restaurant back in the day, I understand the stereotypes that are followed in deciding where to seat people based on who you think will spend money and who you think won't complain when they are put in one of the less ideal tables in the house. The food here was good (we had hamachi crudo, artichokes, black truffle risotto special). It wasn't spectacular and I've certainly had better, more unique Italian food elsewhere. The wine selection was quite good. Our server was a lovely, friendly guy. Again, but for the unprofessionalism at the start of our meal, this restaurant would have been fine. But there are too many places in the city with better food and much better attitude to justify returning to Casa Lever.
Be the first to Replylovely lunch spot
i had lunch here in may. service was great, food was great, ambiance was fantastic. a really great spot for lunch.
Be the first to ReplyIncredible experience!
Fabulous service and amazing food and drinks. The bolognese was probably the best weโve ever had. We will definitely be back!
Be the first to ReplyAnother superb meal
Being in NYC post-pandemic is an unsettling experience. So much has changed, but some things remain the same. Such is the case at Casa Lever, the Milanese restaurant in the iconic Lever building on Park Avenue in midtown. We essentially hunkered down with Milanese comfort food, cotoleta alla Milanese and osso buco. Complements to the kitchen and staff, can't wait to return.
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