๐
GrhdhdhdhdbCan I see you have a son, and he say oil pump
GrhdhdhdhdbCan I see you have a son, and he say oil pump so, this is not set up carefully so we have it so we need to get some flower food and eat it and he said, so if you say cause I said you said the car was say I'm gonna say don't cover so you better say don't, you better say it now though, so you say yes so you need to say what you say, OK got itzhxbfbCall also I need the ability to make what you'reb
๐
Overall was excited to come here but overall was average.
Super cute patio but was freezing outside, was very cold until they closed the roof which was because we asked as heaters weren't enough. Food wise, the cauliflower appetizer was really good, probably my favorite item. I got the steak and was not cooked to temperature asked, was definitely under but charred on outside. I ate as is but was not something I would order again. Husband got the ribs and truffle fries. Ribs were fall off the bone but average. Nothing special about them other than Asian versus bbq. Truffle fries were great. Service was slow until the end when we had to leave quickly due to someone not feeling well (not due to restaurant).
๐
Asian sticky ribs were tender and filled with flavor, not a
Asian sticky ribs were tender and filled with flavor, not a ton of meat tho. Potatoes were good and crispy. You kinda pay for the atmosphere here, but it's Napa so go figure. Not pictured was a appetizer of charred cauliflower, and it was incredible!Great bottle of Louie Martini with it
๐
I went to this restaurant super excited for my meal and
3/5 by
D S. on 03/26/2022
I went to this restaurant super excited for my meal and experience. The decor was nice- modern greenhouse like. Food was alright- got the papperdelle, French toast and chilaquiles. Everything came out super late like the order was forgotten about. Flavors were mild. Hoped the French toast was more soft and dense, while i wanted the pasta and the chilaquiles to have more substance.
๐
Boyfriend and I came here for our 6th anniversary dinner!
5/5 by
Jo W. on 03/24/2022
Boyfriend and I came here for our 6th anniversary dinner! When we arrived, the arches of fairy lights among the growing vines outside the restaurant entrance was very enchanting. We were seated right by the fireplace, which looked like something out of a hobbits' home in Lord of the Rings. We got an anniversary card, our menus were printed to wish us a happy anniversary, and we also got celebratory champagne.Appetizers: CalamariThis was so crispy and delicious!Main courses:ChickenLoved how juicy the meat was! I also loved how savory and plump the bed of gnocchi the chicken sat on wasFilet MignonThe steak was juicy and tender, and we had it medium-rare. The green beans were seasoned very wellDessert:Lemon MeringueI'm not a fan of creams, but the cream atop the main lemon part was so fluffy and indulgent. I loved the lemon meringue part as well, in its delicious crust.For drinks, I got A Bloody Good Thyme, which consisted of maker's mark bourbon, blood orange bitters, brandy cherry, and thyme syrup. My boyfriend got a small bottle of Moscato. Since he was driving and couldn't drink it all, they bagged it up for him so that he could bring it home. Dinner was so lovely! After dinner, one of the waittresses was so kind to help us take photos outside under the archways. My boyfriend also took photos of me and took videos of me spinning in my dress. Hey, gotta have that content for TikTok and Instagram, amirite? Thanks for the wonderful anniversary dinner, Celadon!
๐
Reservation placed beforehand for a party of 6 and indoor
Reservation placed beforehand for a party of 6 and indoor dining.My group shared the flash fried calamari and the crispy cauliflower appetizers. Everyone enjoyed both. Both appetizers were crispy. The calamari had a small kick of spice from the chipotle chili. The bread was served hot. A seasoned oil was provided for the bread. The oil was garlicky and the flavor was reminiscent of herbs used in pizza sauce. After all the cauliflower was taken, I dipped my bread into the honey and ricotta that was left on it's dish. I ordered the Asian sticky ribs with regular fries. The fries were good since they were served hot and weren't too salty. The ribs were definitely sticky but were a bit too salty. I wanted to eat the ribs with a bowl of white rice to help balance the saltiness. My bf ordered the special which was risotto. It had asparagus and came with 3 prawns on top. He said the prawns were good-seasoned well and that the risotto was good.Everyone else liked their entrees, which included the pan roasted boneless half chicken, pappardelle pasta, and moraccan-braised lamb shank (no photos since I didn't want to impose). I had a little sample of the chicken and the pasta, both were good. Our server was nice.
๐
I found this gem on Yelp and went there for brunch with a
I found this gem on Yelp and went there for brunch with a couple of friends. We ordered from the brunch menu and got the pork hash. The meat and potatoes were tender but I think it needed a little bit more seasoning. Customer service was excellent!!
๐
fantastic evening! divine food, great wine, amazing
fantastic evening! divine food, great wine, amazing environment...all around fantastic!
๐
A great place for Brunch ย at Napa its conveniently located
A great place for Brunch at Napa its conveniently located to some cute shops and restaurants, lots of parking available as well. I had to try the French toast topped with fresh fruits compote with chantilly cream, drizzled with syrup, a perfect match with my cappuccino.Asian Sticky Ribs had a sweet savory flavor, and served with French fries a real comfort food.Braised pork hash was tender and it went well with the poached egg and roasted potatoes.
๐
The service was good and food was amazing! It's a great
The service was good and food was amazing! It's a great spot to spend for a date night and they give you a happy anniversary card if you tell them you are celebrating. I would recommend this place!
๐
Came here for brunch and absolutely loved it.
5/5 by
M A. on 03/07/2022
We ordered the French toast which was possibly the best French toast we had ever had. It wasn't to eggy or heavy which we love and had flavor in every bite. The omelette of the day was once again the best omelette we'd ever had. It was delicious by all standards and we'll be back soon.
๐คฎ
Twice I confirmed an outside dinner reservation.
We show up, and there's no outdoor dining. The host says, 'Well, we call this enclosed space outdoor because sometimes the roof is on, like tonight.'They should have explained this upon confirming the reservation!
๐
Probably my favorite place in napa and I live there:).
Atmosphere, food, service, it's all tip top. Always send visitors and I've never heard a single complaint. Fantastic craft cocktails and infused vodka usually.
๐
We came here as a group of 6 people for lunch after olive
We came here as a group of 6 people for lunch after olive oil tasting! We made a reservation prior to eating at the restaurant, so there was no wait for us. I ordered the chuck burger with french fries and it tasted like a normal burger, nothing particularly standout for the price I paid. French fries were crispy and tasty at least. We also ordered the fusilli pasta but that also was nothing special and tasted like pasta I could cook at home. Parking is easy and available in a parking lot near the restaurant or in a parking garage near the restaurant!
๐
Valentines Day 2022 with my beautiful wife! We were seated
Valentines Day 2022 with my beautiful wife! We were seated promptly by a very attentive host. The crispy calamari appetizer was quite tasty. My pan roasted half chicken was good, with a rich mushroom sauce which honestly was the highlight of the entree. (The chicken was good, but the size was more inline with a Cornish game hen) My wife's double cut grilled pork chop was cooked perfectly and was very tasty. The service was prompt and attentive throughout the meal. Overall we were happy, though for the price we feel Celadon is a bit overrated.
๐
Great food and great ambiance.
Have had breakfast and dinner here and highly recommend it. Great spot for a special occasion. Went here for my anniversary and we were greeted with a complimentary glass of champagne.
๐
Two words: lamb shank.
Yummmmmmmy. This is the most unique and comfortable spot with positively divine food, ambience and customer service. Piping hot bread with delicious sweet and savory dipping oil started our meal and hearty, authentic carrot cake closed us out. Every bit between was a celebration.
๐คฎ
Horrible and disappointing.
Do NOT come and eat here. Denny's or IHOP is better!! The food was horrible. The drinks were bad too. I can't believe we wasted over 100$. Do not say you were not warned
๐
We have had several special occasions here, and they always
We have had several special occasions here, and they always remember us and acknowledge with a special card. Food is always fantastic, As are the drinks
๐
Make reservations in advance.
4/5 by
KB B. on 01/18/2022
Luckily came here during their last hour of their brunch so it wasn't packed at all. Perfect. I opted for the outdoor dining next to the fire place. The atmosphere is dope, super cute and quaint. Perfect for intimate and social. Our waiter was very attentive. I ordered the braised pork hash. It was ok. Not a dish that I would order again or crave for. Presentation looks nice. The cute little archway before you enter is IG worthy and great for capturing some good photos. Overall, the location, it's ambience, service is well worth a visit.
๐
Best Wedding Reception
This place is incredible!
We made reservations for our wedding reception here. Small intimate party of about 15 people. They prepared us a table away from the main restaurant that had curtains closing us off. Because of our party size, we chose to get a preset customized menu that offered apps, a choice of entree and a choice of dessert. They customized it for our wedding to welcome our guests. This simple touch was so sweet.The staff were incredibly kind and accommodating, we waited for nothing. Waters and drinks were filled regularly, food came out promptly and service was exceptional in all ways.
The food was delicious (especially the leek bacon soup!!) The desserts were extremely yummy and indulgent.
I cannot recommend this place enough! The service, the food, the atmosphere. All top notch! It was the cherry on top of an already perfect wedding day and we cannot wait to come back!
๐
Delicious, comforting food, good cocktails, excellent service.
Delicious, relaxing and cozy on a dark January night. The cocktails were excellent and the service was friendly without overdoing it. We had the chicken with soft pillowy gnocchi and the mushroom sauce was seasoned just right. Also the very generous double cut pork chop was very good. I donโt eat dairy and the chicken was an excellent choice. The semi outdoor area was very warm and spacious. A local favorite!
๐
Not the best overall experience but the salmon and pork chop entrees were delicious
We were in Napa for the weekend to celebrate a birthday. This restaurant was highly recommended by a local. There were some pluses but also several minuses. The pluses: the salmon was delicious, as was the pork chop entree. All four of us ordered the beet salad before dinner. We all agreed that it had no flavor. Not sure what happened and what was left out but we all sent ours back and we were compensated. I donโt recall ever sending something back. One of us ordered the veggie lasagna. Also flavorless. When she provided this feedback to the wait staff, his response was that he hears this a lot. Interesting that it is still a menu item or hasnโt been fixed to be flavorful. Service was not great but it was a very busy weekend night so perhaps this is why. If you want a nice, quiet environment where you can hear each over talk you might consider another place. Or avoid a weekend night.
For many years we absolutely loved this restaurant.
Unfortunately, I canโt write a raving review. Salad was flavorless. Asked for extra dressing, also flavorless. Extra salt, extra pepper, nothing would save it.
Dinner ride with a cold carrot purรฉe and undercooked autumn vegetables. The salmon was tasty enough (a bit under seasoned) but the rest of it was off-putting.
The bread putting had a great flavor, but was tepid. No need to finish that.
Alas, the inevitable downfall of anything good. Spend your hard earned dollars elsewhere.