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Cervo's New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
Best restaurant I’ve been to in NYC
Came here for my husband’s 40th birthday with about 10 friends. I cannot say enough good things about this place - the food was outstanding, ambiance on point, and service exceptional. Don’t miss the sea bass or the smoked eggplant, but truly you can’t go wrong. Will definitely return!
Be the first to ReplyAmazing clams will return.
Farted here. Loved the clams. Chair was wet not sure if my fault. I will return here with my wife who enjoys public farting as well.
Be the first to ReplyUnforgettable
An amazing restaurant holy crap! As someone who doesn’t usually like seafood, I certainly ate more than my fair share of European-influenced seafood dishes! Best seafood restaurant in nyc so far.
Be the first to ReplyRude Hostess
Friend and I had a very unpleasant experience with the hostess this evening. We walked by around 8:30pm this evening (10/07/21) and the hostess scolded us for not wearing a mask when entering… totally understandable. But the ironic part of all this was she was not wearing a mask herself.
Cervo’s get your act together - do not reprimand people for not having a mask if your own associates are nor wearing a mask themselves; especially the hostess.
This place used to be cool and the people who worked here used to be too. What happened?
P.S: Read other reviews that also spoke about the same rude waitress.
Outstanding Spanish & Portuguese Establishment
What a true masterpiece! My friend and I visited this fine establishment on my last night in NYC for dinner on 9/6/21. I am glad we got a table and were welcomed by a lovely tall male host who brought us to our table inside, then we were greeted by our server who was absolutely wonderful along all the wonderful staff and culinary team who make Cervo's what it is a true culinary beacon! Now to the beautiful cuisine, of both Portugal & Spain. Started off with a drinks, my friend had the lemonade & I had the Daiquiri which was a beautiful drink and loved the notes of flavors, then we ordered different plates of outstanding Portuguese & Spanish cuisine, our offerings consists of marinated smoked paprika spanish olives w/ pits, remarkable, house baked sourdough bread, remarkable, Seared Scallops over spicy fire roasted tomato risotto, remarkable & the scallops were succulent, the spicy prawns, succulent & sweet yet subtle heat, remarkable, marinated tomato mozzarella plate, absolutely delicious! Then our entrees consists of fried Skate fish topped with dressed watercress & aioli which was remarkable and the fired roasted chicken w/ piri piri sauce w/ crispy fries with aioli was spectacular and the chicken was full of smoked flavor along with the heat of the piri piri sauce, loved the house fries with the beautiful aioli. Then I concluded the beautiful meal with the chocolate mousse which was over yogurt, drizzled with Spanish olive oil & roasted pistachios, life changing just an outstanding dessert! I want to say as a Culinarian & Foodie this establishment should definitely be awarded 3 Michelin Stars and a James Beard Award for the outstanding service and the culinary team who I thanked after they presented me a world class dining experience! Job Well Done Chefs! Management and all the front of the house staff should give themselves a pat on the back for your exceptional quality. I highly recommend Cervo's! It's a must try!
Be the first to ReplyGreat small plates
Terrific seafood focused restaurant - split 4 small plates, which was more than enough. Interesting wine list
Be the first to ReplyBest meal in New York
Love this place. My 2nd visit here. Love the cozy ambience, friendly service, and the FOOD!! The white prawns, the deep-fried prawn head, the clam!!! Wine selection was good too.
Be the first to ReplyDelicious Iberian food and drink
I visited Cervo's for the first time recently while in NYC for business. It's been on my list for some time, and I wasn't disappointed after my wait. I sat at the bar with my colleagues and we ordered a bunch of appetizers and some cocktails and wines. Everything we ordered was super tasty and fun, with some very traditional (Spanish/Portuguese) and some a little more playful. Cocktails were refreshing, and their wine list is excellent - full of Iberian wines that most people may not be familiar with (ask the staff, they will find something you like).
Staff was very friendly, even when busy they made sure all customers were taken care of.
Good bistro food
This bistro has above average tapas style dishes. We shared the arugula salad (OK), the octopus salad (interesting and spicy), the prawns (very good), the half chicken with aioli and fries (good not great) and the lamb burger with sautéed anchovies (outstanding and my favorite). For desert we tried the tres leches cheesecake which was OK. A fun meal with a great deal of variety. Check out the lamb burger and don’t forget the anchovies!
Be the first to ReplyFood = Outstanding
We just popped in without a reservation and we were quite delighted! We enjoyed tapas style Olives, Spring Onions, Fried Squid, Scallops, Monkfish and the Lamb burger. The wine list was good.
Be the first to ReplyWorth every penny. Don’t tell the world.
This little outpost from the owners of Hart’s in Brooklyn is a gem! Maybe that’s why it was reviewed so nicely in the NYT mere months after opening. The bar is well-stocked and while wine is the draw here, I am partial to their chosen whiskey, High West. Love the crudo, the warm and spicy olives and just about anything they put in front of me. And having gone with 7 people they put a lot down on the table.
Two things. First, this isn’t a discount restaurant. I’m always surprised when reviewers express shock, “shock!” when they receive their bill. Dudes, it’s not like the prices aren’t listed! Get a life or get a calculator and order accordingly. And stop whining. If you want quality food and service pay for it or hit the White Castle. Sheesh.
Second, don’t advertise. This place is great. Let’s keep it our little secret, shall we?
Top-notch seafood
Great service and very tasty seafood, with a few non-seafood items on the menu as well. We had the fried squid with onions and yogurt, olives with paprika, black sea bass, and lamb burger. The serving sizes were larger than typical for the starters but smaller than typical for the mains. All dishes were excellently prepared and exceeded expectations.
Be the first to ReplyOut of the Way, But Worth the Trip
A nouveau approach to Portuguese cuisine. Four of us dined at this relatively new spot on Canal. As the website says, it primarily is a bar with a couple of tables that can be reserved. The place has a great buzz from the front room, but no so loud that we couldn't talk. The service was prompt and friendly. The wine selection is very Iberian focused and quite good. Tasting samples are available to help one find just the right one. The food primarily is from the sea and well-prepared with Portuguese influences (rather than traditional approaches) We especially enjoyed the swordfish and the porgy. There's a good assortment of appetizers, with great, intense flavors.
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