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😍 5/5 - I've been coming here roughly once a month since they
By 👻 @Brent H., 02/10/2023 3:00 am
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I've been coming here roughly once a month since they opened. Sometimes more if my friends are up for it! It's just so, so freaking tasty, the ingredients are so fresh, and they change a few dishes on the menu frequently enough to keep things interesting. The vibe is hip and intimate, the crowd skews young, and it's a joy to watch the chefs work in the open kitchen beside the bar. It honestly shocks me this place hasn't been written up everywhere.I've tried almost everything on the menu at this point, but the standouts for me are:* Prawns a la plancha - butterflied, heavily seasoned, delicious oily spicy sauce. Must order with a side of bread to soak everything up* Tomatoes with rock shrimp - not on the menu as of this review, but they will often do different variations of this dish throughout the year, sometimes without the rock shrimp* Golden rice - not on the menu as of this review, but they'll cycle this one in every once in a while - sometimes with delicious fresh tomatoes, sometimes with lobster (my favorite)* Piri piri chicken - huge, heavily seasoned, unbelievably moist, with a large pile of fries on the side. Sometimes I'll literally just get this and call it a day lolTheir vermouth service is fun and tasty with the Emilio Lustau cocktails being my favorite - always with soda and an olive! Their wine selection obviously skews very Iberian so don't come here expecting the usual French/Italian stuff!They're on Resy, but if you can't get a rez you can always put a name down and the wait will generally be less than an hour. Even when they quote an hour, I usually get the "table ready" notification after around 30 minutes.No place is perfect and I have a few criticisms after dining here so many times:1) The vast majority of seating is bar/high-top, and the seats don't have backs. Can be uncomfortable if you have back issues. There are a handful of highly-coveted, standard tables in the back - in all the times I've eaten here, I've never been seated at one lmao!2) The bar can get really loud. Sometimes large groups will stand around drinking and shouting, which is super annoying and also kinda weird cuz I wouldn't come here just to drink hahaha3) A certain staff member will be REALLY pushy about ordering 5-7 dishes. That's a ridiculously large amount of food. When I come here with my partner, we usually share 2 starters and a main (+ bread and drinks) and that's more than enough for us. Don't let the one bad egg pressure you into over-orderingSide note: The bread is from Mel Bakery across the street - specifically their country loaf. If you live in the area, PLEASE patronize them. They're fantastic and you can pick up the country loaf for $10
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