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Chapeau San Francisco Reviews from The Last Year
THIS RESTAURANT HAS GONE DOWNHILL.
First of all, there were too many items from the selection of entrees that contained duck fat, leaving very few other choices. The pork tenderloin was ok, but the accompaniment of shredded Brussels sprouts was along side too much gooey sauce. The strawberry tart in my opinion was not really a tart, but rather a pre-baked shell with a liquidy, too warm and overly sweetened cream ( that tasted to me more like marshmallow cream ) with a few sliced strawberries on top . It is no where near what French chef Jacque Pepin would ever come up with. The tasting truffle soup lacked flavor and had something that tasted like some unidentified ( fatty ?) substance. It was nauseating. The much overpriced glass of white wine was less than average. A small warm dinner roll with butter was ok. I don't think the waitress was aware that her very fluffy outdoor jacket was protruding onto our table when she chatted with the couple seated at the adjacent table. We finally left with a much overpriced bill for the quality and feeling taken advantage of, although I left a tip of close to 20%. As a retired Registered Dietitian of over 48 years, I believe I am a credible reviewer. I do not plan to return to this restaurant anytime soon.
Just wow.
It felt like being back in Paris. Starting with the owner who runs the place and shares his recipe with his son. Very welcoming. The food was faultless. We had the special Côte de Boeuf (bone-in ribeye) and the meat was cooked to perfection, with the bone marrow side. The onion soup was cheese, to die for. Then we had the potato side creamy and cheesy. I tried some of the salads too and they were brilliant (duck confit and beets and goat cheese). The dessert we tried them all - favourite being the French toast - but crème brûlée was also special. The champagne and reds suggested were al Incredible and service was epic. Happy to have a place like this in SF.
Such a lovely experience and fantastic food! Some of the
Such a lovely experience and fantastic food! Some of the best I've had here in San Francisco. We will most definitely be returning.
the escargot and the ice cream was salty and the steak was
the escargot and the ice cream was salty and the steak was okay but very soft. However the service was amazing, the pork chop was the best. they also' had this truffle soup(?) kinda thing that was paired with the bread AND THAT WAS A GAME CHANGER.
This restaurant has extraordinary food and services!
This restaurant has extraordinary food and services! Excellent customer service, delicious food that's beautifully presented. They have several good wines and I had one cocktail on our date. It was really good. Definitely will come back again!
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon served with overcooked brown frozen spinach It's been a while since we came back here. I think our meal started out very good with a small French baggage and a tiny leak soup as a complementary service. The trio of salmon was flavored well and I enjoyed it. Although im not sure if it was worth $20. (The Yelp price needs an update since the price went up) I wish I ended my meal here. But it went downhill very quickly from this point on. My main course was filet mignon. they now charge $50 for this embarrassingly tiny portion. It was probably about 3 ounce. I was literally shocked. It was also served with overcooked frozen spinach as a side. The meal was cooked to perfection but it lacked flavor. My hub and I agreed that we are not coming back here considering the service wasn't even on par with the price they are charging. Disappointing.
One of our most favorite places to go.
We've been loyal happy patrons for over ten years. Excellent food, great atmosphere.
This was a sad downgrade.
I really, really, really was a fan of this place before, but can no longer recommend them as being 4 or 5 stars because I've been here multiple times before I write this review and each time was disappointing. Let's talk about the escargot. The buttery garlic was now sour with less pesto, and the bread was cold and lifeless. I used to enjoy dipping the bread, but not anymore. 2/5 stars Their French onion soup was also one of my favorite soups of all time.....now the broth is so salty, and the cheese barely melted on the top. This wasn't made with the same care as before. 2/5 stars for their salty onion soup which used to be my favorite. The salmon appetizer was just not as fresh as we would have liked, and neither was the soggy salad. The salmon was a bit fishy, which is never good, and the lettuce for the salad was on the old/stale side. 2/5 stars. My coworker's risotto was so dry, and also, the temperature was off. You know it's bad when she asked me why I thought this place was so great. 3/5 stars. Point taken, it's not the way it used to be....and that's something that's hard to write here. This was a 2.5 star meal experience rounded up only because of the okay service.
Definitely a charming date-night restaurant on Clement
Definitely a charming date-night restaurant on Clement Street. We had a reservation around 5:30, and it didn't get busy until later in the night. I can see the attempt at fine dining vibes, but it was overshadowed by excessive loudness. The staff were very attentive, constantly refilling our hot water. I opted for the three-course option, rather than à la carte. I started with moules frites, which came with mussels in a broth alongside fries. The mussels were cooked perfectly, though the broth lacked salt, and the fries were overly seasoned, resembling McDonald's fries. This dish would have been perfect with a balance in salt and flavor; I wasn't sure if the broth was bland or the fries were too salty, vice versa. For my second course, I picked the filet mignon. While perfectly cooked medium rare, the dish's different components overpowered the meat. There was a veal jus that added depth, yet the overall seasoning fell short. The crispy duck fat potato tasted like a hash brown with a risotto-like texture; it could've been better complemented by a simple mashed potato or potato gratin. It came with a few sautéed mushrooms, which were acceptable, but the spinach tasted like an attempted cream of spinach and missed the mark. In the dessert course, the chocolate fondant was a chocolate lava cake with a warm molten center. However, the rum-raisin ice cream they served it with had an alcohol flavor that was too strong, masking the taste of the chocolate. If you like rum, then that dish is perfect for you. While this restaurant has plenty of positive reviews, unfortunately I was underwhelmed by every dish and didn't get that wow factor.
Solid French staple in the Richmond.
If you feeling French, feel your way over to The Hat and eat yourself some snails and frog legs. Finish it up with the crème brûlée. Service is top notch.
Chapeau! (WOW!!!)
We've been dining at Chapeau for 30+ years and loving it - Always a enjoyable and memorable dinner at Chapeau! From cocktails and amuse-bouche through dinner, dessert and coffee, you'll feel indulged and at the same time, part of their family. The owners, Philippe and Ellen , both so charming -- There's no other restaurant in San Francisco who has this 'je ne sais quoi' quality about them. A sheer delight, authentic, and a wonderful ambiance for a special evening! Chapeau! is a 'must' for foodies and those seeking authentic French food and service. Highly recommended! Exquise!
San Francisco's Best Restaurants that are most frequently booked by customers of Chapeau San Francisco
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Chapeau San Francisco User Reviews & Question Forums
Chapeau San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Wendy C. (03/21/2023 3:00 am)
Chapeau San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Anthony S (11/18/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍑 @BraveCloth47 (02/06/2024 2:52 pm)