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11 Reviews
0 Replys |
Chapeau! (WOW!!!)
We've been dining at Chapeau for 30+ years and loving it - Always a enjoyable and memorable dinner at Chapeau! From cocktails and amuse-bouche through dinner, dessert and coffee, you'll feel indulged and at the same time, part of their family. The owners, Philippe and Ellen , both so charming -- There's no other restaurant in San Francisco who has this 'je ne sais quoi' quality about them. A sheer delight, authentic, and a wonderful ambiance for a special evening! Chapeau! is a 'must' for foodies and those seeking authentic French food and service. Highly recommended! Exquise!
Be the first to ReplyWe had an average dinner at Chapeau
We had an average dinner at Chapeau. The food was variable and expensive. The manager and server were charming and professional. We brought our own wine. The table next to us was very loud. We had a problem getting back to our hotel. Uber and Lyft wouldn't come because the restaurant is too far west. We had difficulty getting a taxi. In the end the manager got us a taxi.
Be the first to ReplyFails on every level. Only go if you want to be ripped off.
Unbelievably disappointing restaurant in every respect. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Service is horrendous, we waited half an hour between finishing the appetizer and the main course, with no one coming around the table to even check. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. If this is what dining at San Francisco has become now weโre going to be eating at home a lot more.
Be the first to ReplyGreat Food
Enjoyed our evening at Chapeau with great service, great food. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. The executive chef visited each table to ensure that everyone was happy.
Be the first to ReplyHonest and cautious
I cannot speak to their food. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. They notified us 2 days before the day that an employee had tested positive for covid so in an over abundance of caution they cancelled our dinner. I commend their honesty and how they handled the situation. I will probably never get a chance to visit SF again but if I did, I would love to try them!!
Be the first to ReplyGood Food, Very Loud Room, Poor Service
Different than the picture of the restaurant's interior, don't expect white tablecloths. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Service was poor. A smile and shout with an appearance and the waiter is gone before you can reply. Just wait and wait to order desert. Or get a check. Small unkept restroom. Very friendly reception and exit. The service and the noise level were a significant distraction.
Be the first to ReplyWonderful neighborhood French restaurant
This was our first time to Chapeau and we had a great time. It's one of my sil and bil's favorite restaurants. The owner and staff are friendly and service was excellent. We started with cocktails, I had a blueberry gimlet and my husband had a Manhattan. I loved the gimlet! It had a nice amount of blueberry puree and the gin was tangy but not overpowering. My husband enjoyed his drink too. The guys split a plate of oysters. They said they were sweet and the Asian sauce complimented them well. I had the Mesclen salad for a starter. It was a generous portion and the dressing was flavorful. The crusted cheese was yummy and perfectly melted. My husband had the tomato soup. He said it was a bit sweeter than he expected. I had the cassoulet for my entree. The duck was nicely cooked and had good flavor. The sauce was savory and had nice flavor. The sausage was also good. My husband had the pork tenderloin. He said it was also perfectly cooked. For dessert I had the blueberry tarte and he had profiteroles. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. The profiteroles were also delicious with a nice chocolate sauce.
Be the first to ReplyGreat food - Great evening
Food, atmosphere, service...everything was great. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. But, wow! ...she said it was perhaps the best ever. My bouillabaisse was amazing and deserts where wonderful. Well deserved 5 stars.
Be the first to ReplyExcellent seafood
Excellent risotto and seafood. A special recommendation for the muscles and the cheese cake. Extraordinary service by Matteo. Our daughter really enjoyed it!
Be the first to ReplyExcellent food, very casual atmosphere
There were no white table. clothes on our table. We were against a wall with 2 tops pushed together. If you like casual, this is the place for you. The food was outstanding. My husband and I shared escargot, salad and the cassoulet. All were delicious. Oyster lovers in our party loved the oysters.
Be the first to ReplyOff the beaten track but worth the detour
Charming French restaurant a little outside the city center, but not to be missed. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. We devoured all 3 courses leaving only empty plates. Book early to avoid disappointment. A total must when visiting SFO!
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