This is, in my opinion, some of the best pizza in SF. - Che Fico San Francisco - Buy Reservations
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🤢 2/5 - This is, in my opinion, some of the best pizza in SF.
By 👻 @Daniel R., 04/02/2022 3:00 am
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The service is good as well. Having said that, I think the pricing at this restaurant is over the top, even when we factor in current inflation.To start, the food is very expensive. A 12" Margherita pizza is $30. Pasta bolognese, $38. (The bolognese, while a staple, was unremarkable with the pasta being soggy and overcooked). Steak tartar? $36, but also not very interesting with the beef tasting less fresh than it should be.This is very expensive for what it is. But when you get the bill, they add in a 10% "dine in fee" before tax to justify the "true cost" of running the restaurant. This seems kind of absurd when it feels like this cost is already priced into the food, but it also feels like a bait and switch when they only mention this fee in very fine print on the menu. If the cost of running the restaurant is so high where they need both high prices and this fee, they need to change the format to something less casual.On top of that, they are very coy about whether this is a gratuity or not. Are we to assume that 10% is an automatic gratuity like other restaurants do? Apparently not. In fact, in adding a gratuity, you are paying this as a percentage of this fee as well. So now you are being double charged for service.If you go to Flour+Water, which has comparable format, food, and service, but with a greater reputation, the prices are far more reasonable. So it's not like Che Fico can claim they are doing something totally unique here.It all feels very backwards and while I enjoyed my meal, I left feeling ripped off. Although I've enjoyed this restaurant in the past, my opinion has soured based on this experience.
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