My husband and I made a reservation about a month in - Che Fico San Francisco - Buy Reservations
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🙂 4/5 - My husband and I made a reservation about a month in
By 👻 @Olivia T., 04/04/2022 3:00 am
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My husband and I made a reservation about a month in advance to come here on a Friday night for a date night. The decor inside is amazing - it's probably the most well decorated restaurant I've been to in SF. We were thoroughly impressed by the food. Here's what we got:Focaccia - some of the best I've had. I loved how crispy it was on the outside and the cheese + olive oil was delicious with it.Salmon Crudo w Horseradish - not the best crudo I've ever had but solidly good. The horseradish was tasty but not overpowering.Grilled octopus - the BEST octopus I've ever had. It was so tender that I was doubtful I was eating octopus. Salsiccia pizza - I am a pizza fiend, and this pizza was the best I've ever had hands down. I was skeptical because it came out with tons of raw mushrooms on top, but they were delicious. The crispy crust covered in parmesan cheese was amazing.Agnolotti del plin - I have had this dish at many other pasta restaurants in SF, and Che Fico's wasn't my favorite. The flavors were great, but I thought the pieces were too big and meaty. I prefer smaller pieces of pasta in this dish. It felt like a meat dish not a pasta dish.The service was wonderful, the wine was great, the food was great. I did think the food was slightly overpriced, but I still think the overall experience was worth it.
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