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😍 5/5 - Fantastic experience all around.
By 👻 @Mel L., 02/13/2023 3:00 am
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We had counter seating, which is arguable the best spot in the whole restaurant. It was really cool having the opportunity to watch all the chefs create the dishes on the menu right in front of us. We had a few short, but lovely chats with one of the chefs as well (unfortunately didn't catch his name).Every dish we had was spot on. We ordered the hand-pulled mozzarella, escarole pizza, lasagna funghi, polenta, mandarin sorbet, and kiwi budino. They were all delicious across the board, and I really have no complaints about any of them. My personal favorites were the pizza and the mandarin sorbet. The pizza crust was so light and chewy, and I loved the tang of the sourdough. The presentation of the mandarin sorbet was so fun: it was served inside of an actual mandarin!Wine recommendations from our server Kira were fantastic; and her advice to eat the polenta we took home as a breakfast dish with some fried eggs was *chef's kiss*.The only unfortunate part of the night was realizing that one of the beautiful earrings my husband gifted me had fallen off during the night! I left a voicemail with the restaurant, but I guess they never found it since I didn't get a call back.
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