Not a Michelin one star experience - Chef Kang's Singapore - Buy Reservations
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😒 3/5 - Not a Michelin one star experience
By 👻 @LFCho, 04/08/2019 3:00 am
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Wanted to bring my mum to a Michelin one star restaurant and this looks interesting - limited tables with advance booking one month before, famous chef.
Started off on a wrong note when I called to make reservation. Reading how popular they are, I nicely asked for their first weekend lunch available because my timing was flexible. The next five minutes was complaints from the other side of phone that I need to make up my mind, if not call back again because they have limited tables and I should not keep changing my date. When I said I have three pax, the other side exclaimed like it is too few people to fill up their table. I wanted to just hang up but stayed on to give the food a chance. I think service at a hawker centre is better than this. Few days before my lunch, the restaurant called me to confirm and service was better.
We walked into the restaurant which did not look nice. It was not spacious neither and all we hear is audible sound of air con. As we were only with three of us, we were seated right at the door (bigger groups have more private rooms) and in front of the kitchen. Service was ok. We ordered their famous fish soup, char siew (pre ordered when they called), asparagus with egg white and scallops, and fried Mian sian. Fish soup was very good (solid good taste although not wow) but the deep fried fish that comes with it hardly had any taste - this cost $98 so I was expecting a nice deep fried fish if they serve us (else throw the fish away). The asparagus and noodle was ok - nothing special. The char siew was good but not wow either. I did not feel I ate at a Michelin one star restaurant, not in terms of quality and creativity of the dishes Nor in terms of dining experience or service. Total bill for three of us comes to around $300. With this price I am better off at another restaurant. One time to try but I don’t think I will come back again.
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