Took my parents and godfather here for a meal to thank them - Chez Bruce London - Buy Reservations
Getting a Reservation at Chez Bruce London for Today or Tomorrow is Easy!
Buy a verified reservation at Chez Bruce London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Chez Bruce London
😍 5/5 - Took my parents and godfather here for a meal to thank them
By 👻 @Emmie H., 10/22/2015 3:00 am
|
Took my parents and godfather here for a meal to thank them for supporting me through university- recommended by a foodie friend for the occasion. I was blown away by the fantastic service, the delicious food and accoutrements.On greeting us the waiters took our coats and showed us to a nice round table by the window. It was right by the entry area but sufficiently sheltered that the noise of the restaurant and the cold from the opening door did not disrupt our meal.A delightful young man talked us through the menu and on request gave us recommendations and his thoughts on the menu. He was poetically spoken and clearly knew the menu inside out.Following ordering he brought us breads to try- the rosemary focaccia was particularly good- though perhaps a little too salty for my taste. The walnut bread was delicious.I had the artichoke salad to start. The ingredients were fresh and paired fantastically together. It was a delight for the taste buds without leaving me feeling too stuffed for main. (My eyes are often much bigger than my stomach!)The roast cod I had for main was a true masterpiece- perfectly cooked juicy flakes of seaside joy! The truffle mash potato had great depth of flavour and the enochi mushroom sauce added another level to the dish.For pudding I opted for the intriguing apple sablé, an invention of the chef, with bay leaf, cavlados and raisins. It was a curious mixture of autumn harvest and rich almost bacon-y goodness. I strongly recommend it!To finish I ordered a simple black coffee, not particularly expecting anything special (apparently I hadn't learnt despite the show upon show of mouthwatering goodies I'd had bestowed upon my plate). Again I was gifted with a delicious, rich but highly drinkable coffee presented with truffles and palmiers. Delicious!The whole meal and experience truly impressed me and I was thrilled to find such a fantastic restaurant so close to home! The bill set me back a fair few pennies but absolutely worth it- especially if you're taking a loved one for a momentous but understated meal. Looking forward to going again!
0 Replys
0 Comments |
Be the first to Reply |