Taking a road trip for great food - Chez Ma Tante - Buy Reservations
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😍 5/5 - Taking a road trip for great food
By 👻 @dylanboyd2007, 07/07/2019 3:00 am
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We decided to take a ride to Brooklyn to try a restaurant that had been getting very good reviews and we made a reservation and off we went. It's a small corner store front that seats maybe 36 at most. No elaborate furnishings just a nice, clean and simple local restaurant. This is were all of the boring stuff ends. The restaurant was absolutely wonderful, the service was spot on and the entire staff couldn't have been more gracious.
Being that the point of our visit was to sample the cuisine, we basically ordered 5 of the 7 starters along with 4 of the 6 mains and a couple of deserts just for the heck of it. For the starters we had the Pighead terrine, don't get taken back by the name of it, it was flavorful and had a country flavour, this was a perfect segue into the country pate with prune and pistachio another winner. The steak tartare with potato chips was phenomenal, it makes you wonder how anyone can eat a steak that's ever cooked more than rare. We could have had plates of this serving. To close out the starter round we had the Boudin noir, fried egg and parsley salad and at the same time a plate of the Stracciatella with Marcona almonds and preserved lemon. This 2 offerings were excellent as well, but to me the first 3 were just a notch above.
Being that we were sharing everything we were sipping our wines, (they have a reasonable corkage policy, so for us we're always bringing our on bottles!) now came the 4 mains, Fennel sausage with dijon and lentils, it was much better then i anticipated it would be, This was followed with the Monkfish with fennel, olives and pine nuts. The next plate was the pork shoulder with a "blow your socks off," horseradish cream and potatoes. As that was placed on the table another server was putting on the table duck breast, with carrots, turnips and tarragon. The mains were worth the drive alone, if I could have only gotten a container of the horseradish cream to go, I'd have felt like I was in pig heaven.
For deserts we had the apple sorbet with Polish vodka along with a chocolate cake that was out of this world. Everything was truly wonderful and to have the hour drive each way was meaningless considering how great the restaurant is.
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