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Chikarashi New York Reviews from The Last Year
The process of ordering and receiving the food was simple
The process of ordering and receiving the food was simple and easy to follow. There is a small amount of barstools on the sides of the restaurant to enjoy your food. The poke bowls were light, fresh, and filling.
Delish and so so fresh! Got the goma shoyu tuna which is
Delish and so so fresh! Got the goma shoyu tuna which is just basic rice with tuna, avocado garlic chips and seaweed salad but it was soooo good. The fish is so fresh and the seaweed salad was extremely flavorful. The place is very quaint and cozy with a few barstools and the guy at the front is helpful with any questions. Simple and good place definitely will come back again!!
It's a neat and tight spot for crazy poke bowl lovers to
It's a neat and tight spot for crazy poke bowl lovers to fandom about. I got the regular Ponzu Salmon and boy was it good! I love the freshness of the raw salmon in my mouth. It tastes creamy in your mouth. The masago adds a crunch in your mouth where they feel like popping beads. Avocado and cucumber adds extra flavor. Sauce is not overly done and right to the par! I love it. The down side is it can be a bit expensive. There's enough seating in the restaurant and the seating is entirely made out of bamboo. Very cute!
Good casual spot for good quality poke.
I got the ponzu salmon bowl, and it was delicious and made for a nice quick lunch. I also got the dole whip here earlier this year, and it was so yummy and refreshing. The location itself was covered in this nice light wood paneling, which made for a clean and soothing space. Definitely will stop by again for another poke bowl.
(Overall: A) - I went back to my favorite lunch spot quite
(Overall: A) - I went back to my favorite lunch spot quite a few times as their Salmon Ikura Bowl is just superb. They use scottish salmon, which is a fattier cut that tastes much better raw in my opinion and that's clearly noticeable as its glistening with flavor. It pairs incredibly well with the sliced shiso, fresh wasabi root, and the ikura for the umami burst. This is their dish that they should brag about because it is relatively affordable and just incredibly high quality and delicious. I recently also tried their Toro Ikura bowl, which was not as good as their Toro was not very fatty. It looks like they may have sourced their tuna from the atlantic, which tastes less good, and it also doesn't pair well with the ikura. -- Food: +1 Presentation: +1 Price: E Overall +2 A IG: @amei.eats
I feel offended by how small the portions are, quality of
I feel offended by how small the portions are, quality of the bowl, and price value. Portion: the large size is incredibly small, it's a snack at most. Paid $18 and some change for half empty bowl of rice and a sprinkle of protein. Quality: mediocre. Salmon had no taste and was not of high quality. The rice was sweet, that was the only flavor.
Checked out this little joint near the office, and it was a
Checked out this little joint near the office, and it was a pleasant surprise. Couldn't make up my mind on what to get, so I went for the Chikarashi flight. Totally blown away - it includes ponzu salmon, Sichuan chili salmon, and wasabi mayo tuna. The standout for me was hands down the wasabi mayo tuna. A flavor-packed experience!
I wanted to love this place but to me the food was a little
I wanted to love this place but to me the food was a little lackluster. The poke bowl felt small in comparison to other places around the city and it was overwhelmingly tangy with lemon. The service was kind and the place gives the atmosphere of a quick spot for lunch, but the food was just average for me.
Feels like a more upscale pre-made poke bowl place.
The seating area leaves a bit more to be desired, but a great place for casual dinner/takeout. I also wish the large bowls came with a bit more rice for what you're paying, but the fish tasted fresh. Especially love the toppings like the daikon and furikake that came with the bowls.
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About the deposit
By 👻 @ConvincingKey74, 10/01/2021 2:20 pm
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Answer from 🦩 @FluffyStar64 (10/04/2021 2:22 pm)
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Good question. Currently the bidder will have to include the prepaid dinner price plus bid to secure the reservation. AT is currently working on an upcoming release where the prepaid amount and the bid amount are two separate transactions. Happy Bidding!
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