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Chimayo Park City Tripadvisor Reviews
Latest Reviews On Tripadvisor
20 Reviews
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Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no questions asked the best person all around. She runs a tight ship, excels with customer excellence, efficiency, etc - food: you’ve got to know what to order. Apps: queso or Ceviche Salad: avocado salad Main: ribs or duck enchiladas Desert: churros -ambiance is amazing… try to sit upstairs Lux margaritas are great as well If you can get in, trust me… GO!
Be the first to ReplyDisappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 or 16. My $65 Seabass was the size of a large scallop and the taste was mediocre. We didn’t expect to have to box our own leftovers when the bill totaled $750. The service left a lot to be desired and the entrees were way over priced. Save your money, and go somewhere else.
Be the first to ReplyFabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of time to enjoy this restaurant but you won’t be sorry! Delicious!!
Be the first to ReplyGreat meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! The cilantro bread oil served with focaccia bread was delicious! They’ll actually give you the recipe and it’s something I’ll be making at home. My husband and I split a salad, which would have otherwise been a very large portion. There was no issue with sharing the salad and it arrived plated for two. I had mushroom enchiladas as an entree which was delicious and could have totally been enough. Our waiter steered me to the chile relleno as an add on to the enchilada but it was honestly too much and not what I was expecting - heavily fried and thick cheese inside. Way too heavy for my taste. I should have gone with the cerviche or the tortilla soup, both of which looked delicious as they went by to other tables. My husband’s trout fajitas were delicious and could easily have been split. Flan for dessert with blood orange and figs was light and delicious. Margarita also great!
Be the first to ReplyAlways a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it. The ceviche is so amazing, the flavors are perfect. The presentation of the dishes were fantastic and the margaritas were on fire! We had a lovely server who was very honest and shared her likes and suggestions with us and she was spot on. The ambiance and vibe here is just very vacation-dreamy and makes for a great evening after skiing or heading out to see a film. We will be back!
Be the first to ReplyConsistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk london broil, neither of which you will find on the east coast. Both meals and their accompaniments were standouts as fantastic. Our waiter, Tyler, was attentive and efficient. Must go to restaurant when in Park City!
Be the first to ReplyPark City New Years Trip
From the decor to the friendly service to entree presentation to the deliciousness of the food, Chimayo is a must visit for a culinary experience.
Be the first to ReplyOutstanding!
We love Chimayo! We've gone a few times over the last few years and the food and service are consistently outstanding. Highly recommend the duck enchiladas, queso appetizer, trout fajitas, and the sparerib tower. Also the fondue for dessert. This was a highlight of our trip!
Be the first to ReplyAlways reliable
Very nice food and menu. Been there forever and super reliable albeit quite expensive but then everything in Park City is. Nice service and have been there many times.
Be the first to ReplyGreat food, adequate ambience
Great Southwestern short ribs! This is their specialty. Good food overall. Nice server, very attentive. But, if you want a more quiet, professional environment, this is not the place. I loved seeing all the families here, but just keep that in mind if you are seeking a romantic, quiet type of ambience.
Be the first to ReplyExcellent All Around
A colleague of ours had strongly encouraged us to dine here. Given the demands for reservations, we went at 4:45, when they opened. We couldn’t have been happier with the food, service and ambience, and I’m a tough critic. The staff, from pouring water, delivering food and the waitress were attentive and never made us feel rushed even though the restaurant was so busy. Based on the waitress recommendations, we had the salmon and duck enchiladas for entrees. Yummy! The same was true for the avocado salad. The margaritas were delicious too. We were in a booth. The restaurant has a warm atmosphere. Al in alll, a wonderful experience. We’ll be back!
Be the first to ReplyBeautiful and delicious!
This restaurant is a gem! The food was both beautifully presented and delicious. From the bread with the cilantro bread oil to our entrees, everything was a delight. Two of us had the scallops, one had salmon and one had the ribs. The staff was friendly and attentive! Also loved the margaritas
Be the first to ReplyFun, warm, happy place with great food
Great vibe, tasty and one of a kind menu, great service, and most impressive, we didn't have to wait for our table... as busy as the restaurant was, the table was ready and waiting for us.... an anomality in Park City peak season.... James, our waiter gets 5 stars!
Be the first to ReplyNot Mexican/Expensive
Cute place, and very good service, but overpriced , and this is come from someone that lives in S. FL where things are very expensive. The food is really NOT Mexican. It's a very limited and strange menu. I would just advise to look at menu before you go.
Be the first to ReplyDisappointing!
Based off reviews, we decided to book at Chimayo for New Years Eve dinner. Front of house and staff were super friendly. Wooden beams and log fires made for a cozy atmosphere. The bread and dip served upfront was delicious. We ordered the Ceviche and Chili & Bean (soup of the day) for starters. The Ceviche was overpoweringly acidic and soup rather bland. For mains we had the Elk London Broil and Buffalo Flank Steak. The Elk was incredibly tough and virtually inedible. The Buffalo Steak was good. Most of the dishes were served with a number of dried spaghetti strands weirdly sticking up from the plate which adds nothing in my view! Strangely, the path from the kitchen to the dining area (along which all food are served) goes through a narrow passage way past the bathrooms. When I visited the bathroom there was a strong smell of urine in the narrow passage! Not what I would call hygienic by any means! Needless to say, our dining experience at Chimayo was disappointing and came up well short of our expectations!
Be the first to ReplyRevisiting and old favorite; better than ever.
Great service, relaxed ambiance, and wonderful, inventive food. We loved the quirky two-person booths that put us side by side at a small table. It has been years since our last visit and the menu continues to evolve, inspired by Mexican and Southwestern cuisines with the chef’s unique inspirations. As much as we wanted to explore the menu, we made our bets. I went with the watermelon salad, which was wonderfully light and summery with watermelon and blueberries with a solid foundation of tart arugula. My main was the much reviewed and acclaimed short ribs. This was a very interesting dish. The short ribs were wrapped tightly together after searing in a cylinder that was wonderfully glazed with a slightly sweet barbecue sauce. The cylinder was topped with onion rings attached with mashed potatoes with chives blooming from the top. It was served bedded in a verde hominy sauce that was in wonderful contrast to the barbecue sauce. Spectacular as plated and a truly memorable meal. We need to get back again, soon.
Be the first to ReplyPerhaps the best Mexican meal I've had in 30 years.
Chimayo was outstanding. Everything we ordered was extraordinary. Service was great. I loved the Mexican ambiance, and I appreciated that the dinning area was not too loud. The Duck Enchiladas were the best enchiladas I've had since I can remember, so delicate and flavorful. I went on a family visit with 3 generations and it was probably the only restaurant we've been to in the United States that my parents, my wife and my children all agreed was excellent.
Be the first to ReplyOh my gosh, the corn soup!
We tried to eat at this place several times but it was closed but it was opened tonight, our lucky night! Beautiful interior, warm and inviting! They brought this soft bread with a cilantro sauce, it was yummy! I ordered the corn soup and there are no words! Best thing ever! Just so so good! The beet salad was delicious and my husband and I shared the chicken fajitas and they were amazing. Very different from Tex-Mex but so yummy! Corn, black beans, grilled onions and peppers cheese and grilled chicken on top! Soft flour tortillas and the works! It was all amazing! Not one bad word to say against the place!
Be the first to ReplyExcellent modern take on Mexican food!
We loved our visit to Chimayo and enjoyed the tuna tacos and enchiladas. They pay attention to the details and provide a good meal with unique options for Mexican food. Our service was excellent as well. I believe he was Tyler and he took care to ask us for allergies and then relate all ingredients if there were concerns. Great food!
Be the first to ReplyOverpriced
Service is excellent and the Ceviche was fantastic, but the rest of the meal was not worth the price. If you are willing to spend that kind of $ per entree, go to Handle’s instead. The food there was mind blowing, which I would have expected at Chimayo for the price,
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